Kagoshima Japanese Wagyu Sirloin A5 BMS 7
Kagoshima Japanese Wagyu Sirloin A5 BMS 7

Kagoshima Japanese Wagyu Sirloin A5 BMS 7

£260.00
Buy bigger, save more: 1.1kg : £236.36 / kg 1.2kg : £225.00 / kg 1.3kg : £215.38 / kg 1.4kg : £207.14 / kg 1.5kg : £200.00 / kg 1.6kg : £193.75 / kg 1.8kg : £183.33 / kg 2.1kg : £157.14 / kg
from1.1kg
Serves (estimate based on 200g per portion)
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Description
Prefecture: KAGOSHIMA

Wagyu cattle is raised in many regions (prefectures) of Japan. Arguably the most well known region is Kobe, but many other regions such as Kagoshima or Miyasaki produce exceptional Wagyu as well. Every 5 years, Japan hosts a Best Beef Olympics and Kagoshima won the Gold award in the last Olympics in 2017.

Japanese Grade: A4. Yield grade (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, brightness of the meat; texture and the brightness of the fat.

Beef Marble Score: 7

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Free delivery for orders over £100. Orders under £100 are subject to a £9.95 delivery fee. Further info on delivery times can be found here.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.
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We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

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