Kobe Japanese Wagyu Fillet A5 BMS 9
Kobe Japanese Wagyu Fillet A5 BMS 9

Kobe Japanese Wagyu Fillet A5 BMS 9

£1,600.00
Buy bigger, save more: 3.6kg : £444.44 / kg 3.7kg : £440.54 / kg
from3.6kg
Serves (estimate based on 200g per portion)
Sold Out
Email me when back in stock
Product Downloads
Description
Prefecture: HYOGO

Kobe, in short, is a variety of Wagyu. Wagyu, loosely translated, means “Japanese cattle” (“Wa-” meaning Japanese or Japanese-style, and “-gyu” meaning cow or cattle). So “Wagyu” refers to any cattle that is bred in Japan or the Japanese-style. Kobe beef is comprised of a very particular strain of Wagyu called Tajima-Gyu that is raised to strict standards in the prefecture of Hyogo. (Hyogo’s capital city is Kobe, thus the name).

So what sets Wagyu apart from other kinds of cattle? And what makes Kobe beef so special that it regularly commands the highest per-pound prices on the market?

The difference comes down to selection, care, feeding, and the obsessive, extraordinary efforts of Wagyu breeders.

Japanese Grade: A5. Yield grade (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, brightness of the meat; texture and the brightness of the fat.

Beef Marble Score: 9

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Free delivery for orders over £100. Orders under £100 are subject to a £9.95 delivery fee. Further info on delivery times can be found here.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.
wholesale-pallet-Box-Factory-logistics

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Similar Products

Black Label Argentine Fillet (Rioplatense)

Black Label Argentine Fillet (Rioplatense)

A special piece of Argentine beef. It boasts spectacular levels of tenderness because, not only is it the least worked cut, the Hereford & Angus cattle are given the wide open Pampas Plains to roam and enjoy a tranquil relaxed lifestyle. These breeds have a global reputation for delivery exquisite flavour and texture every time.

£90.00
from1.5kg
Irish Grass Fed Fillet

Irish Grass Fed Fillet

The stress free lifestyle of the cattle enhances the natural tenderness of this cut. The grass fed diet provides exquisite flavour. Sourced from select breeds in Northern Ireland, which verifies UK stamp on packaging.

£70.00
from1.5kg
American Wagyu Fillet GOLD GRADE (Snake River Farms)

American Wagyu Fillet GOLD GRADE (Snake River Farms)

The Snake River Farms fillet has a fine buttery texture and a wonderfully mild flavour. Sourced from the loin, this is unquestionably the most tender of all beef. Image shows one steak cut from the whole joint you'll receive.

£439.95£500.00
from2.2kg
x