Kobe Japanese Wagyu Ribeye A5 BMS 8
Kobe Japanese Wagyu Ribeye A5 BMS 8

Kobe Japanese Wagyu Ribeye A5 BMS 8

£900.00
Buy bigger, save more: 2.1kg : £428.57 / kg 2.3kg : £426.09 / kg 2.4kg : £425.00 / kg
from2.1kg
Serves 10 (estimate based on 200g per portion)
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Description
Prefecture: HYOGO

Kobe, in short, is a variety of Wagyu. Wagyu, loosely translated, means “Japanese cattle” (“Wa-” meaning Japanese or Japanese-style, and “-gyu” meaning cow or cattle). So “Wagyu” refers to any cattle that is bred in Japan or the Japanese-style. Kobe beef is comprised of a very particular strain of Wagyu called Tajima-Gyu that is raised to strict standards in the prefecture of Hyogo. (Hyogo’s capital city is Kobe, thus the name).

So what sets Wagyu apart from other kinds of cattle? And what makes Kobe beef so special that it regularly commands the highest per-pound prices on the market?

The difference comes down to selection, care, feeding, and the obsessive, extraordinary efforts of Wagyu breeders.

Japanese Grade: A5. Yield grade (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, brightness of the meat; texture and the brightness of the fat.

Beef Marble Score: 8


Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.

Orders Over £100 - Free Delivery

Orders Under £100 - £9.95 Delivery Charge

Further info on delivery times can be found here.

If you have any queries regarding our produce or questions about ordering from our site, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please see here.
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We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email wholesale@tomhixson.co.uk for any wholesale meat enquiries.

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