Marrow Butter
Marrow Butter

Marrow Butter

Serves 1 (estimate based on 200g per portion)
Add to Basket
The combination of marrow, butter and salt creates the perfect accompaniment to a steak or sauce. It is full of delicious flavours and will enhance any meal it is added to.

If you have any queries regarding our produce or questions about ordering from our site, please see our FAQs page for further help and advice. Or alternatively email us at


Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.

Orders Over £100 - Free Delivery

Orders Under £100 - £9.95 Delivery Charge

Further info on delivery times can be found here.

Wholesale Orders

We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email for any wholesale meat enquiries.

Similar Products

Argentine Thin Skirt

Argentine Thin Skirt

This Argentine Grain Fed Onglet (Hanger Steak / Thin Skirt) is a rare, must try and delicious cut of beef, which is packed full of flavour. Also known as the 'Butcher's Steak', (as we wanted to keep it for ourselves rather than selling it!) thin skirt steak is ideal for a number of dishes. Ideal for marinating can be grilled or fried and tastes great when paired with various sauces and sides.

Hereford Denver Steaks (4)

Hereford Denver Steaks (4)

Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling.

Miguel Vergara Aberdeen Angus Bavette

Miguel Vergara Aberdeen Angus Bavette

Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.