• Beef
Miguel Vergara Aberdeen Angus Rumptail / Tri-Tip
Miguel Vergara Aberdeen Angus Rumptail / Tri-Tip

Miguel Vergara Aberdeen Angus Rumptail / Tri-Tip

£25.00 / kg
Serves 8 (estimate based on 200g per portion)
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Origin: Raised in between the meadows of Salamanca and the mountains of Leon in Spain. These surroundings offer a tranquil lifestyle for the herd. Farmer: Miguel Vergara. Their process is considered the highest standard in animal welfare, with comfortable conditions specifically created to maximize development of the colour, juiciness and intra-muscular fat. Breed: Aberdeen Angus. A tranquil and docile temper are the personality features of this breed, that give its meat a unique flavour and texture. These attributes, alongside the special breeding of the animals under strict parameters that guarantee its welfare, allow the greatest kitchens to enjoy this superior Spanish beef. Diet: 300 day grain fed. Mixing top-quality cereals, legumes, oils (mainly soybeans) and straw to provide a balanced diet adjusted to the needs of each phase of growth. Butcher's note: We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party. Condition: This is a fresh product. You will receive it chilled. Cut: Traditional Brazilian cut which original name is “Maminha”. It has a high marbling, excellent texture and great taste in mouth. Cooking Advice: Exceptional to cook on the grill . Also, it is possible to slice it in steaks and cook them on the pan or griddled.

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