Miyazaki Japanese Wagyu Fillet A5 BMS 11
Miyazaki Japanese Wagyu Fillet A5 BMS 11

Miyazaki Japanese Wagyu Fillet A5 BMS 11

£1,020.00
Buy bigger, save more: 4.4kg : £259.09 / kg 3.9kg : £261.54 / kg
from3.9kg
Serves 22 (estimate based on 200g per portion)
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Description
Prefecture: MIYAZAKI

Miyazaki Wagyu increasingly became popular after it won the Wagyu Olympics 3 times as the “Best Wagyu in the World”, an event that happens every 5 years and awards the most prestigious cattle in Japan. All the cattle are raised and slaughtered in Miyazaki Prefecture by the Miyachiku Co-Op, this cooperative consists of around 400 farmers and they are highly known for their breeding tactics. Its incredible the amount of detail they put into their cattle, they will only harvest on average 4 cows at a time so they can dedicate their time to make sure they get the ultimate results.

Miyazaki Wagyu is usually fed with wheat and corn, and are bred for about 900 days which is about 7 to 8 times longer than regular cattle.

Japanese Grade: A5. (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, brightness of the meat; texture and the brightness of the fat.

Beef Marble Score: 11.

Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.

Orders Over £100 - Free Delivery

Orders Under £100 - £9.95 Delivery Charge

Further info on delivery times can be found here.

If you have any queries regarding our produce or questions about ordering from our site, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please see here.
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We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email wholesale@tomhixson.co.uk for any wholesale meat enquiries.

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