Miyazaki Japanese Wagyu Fillet A5 BMS 9
Miyazaki Wagyu increasingly became popular after it won the Wagyu Olympics 3 times as the “Best Wagyu in the World”, an event that happens every 5 years and awards the most prestigious cattle in Japan. All the cattle are raised and slaughtered in Miyazaki Prefecture by the Miyachiku Co-Op, this cooperative consists of around 400 farmers and they are highly known for their breeding tactics. Its incredible the amount of detail they put into their cattle, they will only harvest on average 4 cows at a time so they can dedicate their time to make sure they get the ultimate results.
Miyazaki Wagyu is usually fed with wheat and corn, and are bred for about 900 days which is about 7 to 8 times longer than regular cattle.
Japanese Grade: A5. (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, brightness of the meat; texture and the brightness of the fat.
Beef Marble Score: 9.
Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.
Orders Over £100 - Free Delivery
Orders Under £100 - £9.95 Delivery Charge
Further info on delivery times can be found here.
We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email firstname.lastname@example.org for any wholesale meat enquiries.
Dry aged in a salt moss cave under specific ageing conditions. This exceptional prime cut ribeye is the London Chef's choice for 2021 and can now be enjoyed in your own home.
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. Butcher's note: We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.