Miyazaki Japanese Wagyu Ribeye A5 BMS 10
Miyazaki Wagyu increasingly became popular after it won the Wagyu Olympics 3 times as the “Best Wagyu in the World”, an event that happens every 5 years and awards the most prestigious cattle in Japan. All the cattle are raised and slaughtered in Miyazaki Prefecture by the Miyachiku Co-Op, this cooperative consists of around 400 farmers and they are highly known for their breeding tactics. Its incredible the amount of detail they put into their cattle, they will only harvest on average 4 cows at a time so they can dedicate their time to make sure they get the ultimate results.
Miyazaki Wagyu is usually fed with wheat and corn, and are bred for about 900 days which is about 7 to 8 times longer than regular cattle.
Japanese Grade: A5. (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, brightness of the meat; texture and the brightness of the fat.
Beef Marble Score: 10.
Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.
Orders Over £100 - Free Delivery
Orders Under £100 - £9.95 Delivery Charge
Further info on delivery times can be found here.
We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email firstname.lastname@example.org for any wholesale meat enquiries.
This Snake River Farms whole ribeye is our largest and most exclusive cut of beef in the range. Hand-cut into 2 or 3 inch ribeye steaks or roast the entire roll for a feast of epic proportions.