Ortiz White Tuna in Olive Oil

Bonito Del Norte (White Tuna) is a homemade specialty of Ortiz. A native Spanish fish, they appear annually in the waters of the Bay of Biscay in the Cantabrian Sea. The Bonito del Norte is the most prized of the tuna family, appreciated for its pure white flesh, delicate texture and superb taste. Line caught, within a 24-hour period of being caught, large chunks of delicious fish are cooked in seawater and the loins are hand-packed in quality olive oil to preserve the tuna's highly prized flavor, and left to mature in the can for at least three months. This aging process helps ensure that the product is moist and delicious when finally opened. Naturally rich in protein, vitamins and nutrients like heart-healthy omega-3 fatty acids and selenium (which helps your immune system).