Perello Gordal Pitted Olives Picante
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Argentine style Criollo recipe. With a mix of ground pork, seasoning, spices and bacon you can expert a strong full flavour, perfect for grilling, frying or roasting. Produced in Spain.
Fruity and lightly spiced with a big hit of malty beer. We use dates for sweetness and tamarind for that familiar tang. Sausages and bacon should never be without it.