Salt Moss Aged T-Bone Steak
First and foremost A grade sucklers are hand selected for this programme.
Known for a sweet, nutty taste with outstanding caramelisation. As well as dense marbling and even fat coverage.
Once the animal is broken down, cuts are enclosed within a salt moss cave under specific ageing conditions. The walls are lined with a combination of extra virgin Irish oriel sea salt and Irish sea moss.
The unique dry ageing process (unseen anywhere else in the world) relaxes the meat creating an extraordinary tenderness and texture.
Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.
Orders Over £100 - Free Delivery
Orders Under £100 - £9.95 Delivery Charge
Further info on delivery times can be found here.
We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email firstname.lastname@example.org for any wholesale meat enquiries.
Certified Aberdeen Angus picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours.
A versatile cut, sourced from the Iberico breed, which elevates it's marbling, taste and succulence. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.