Salt Moss Dry Aged Tomahawk Steak
First and foremost A grade sucklers are hand selected for this programme.
Known for a sweet, nutty taste with outstanding caramelisation. As well as dense marbling and even fat coverage.
Once the animal is broken down, cuts are enclosed within a salt moss cave under specific ageing conditions. The walls are lined with a combination of extra virgin Irish oriel sea salt and Irish sea moss.
The unique dry ageing process (unseen anywhere else in the world) relaxes the meat creating an extraordinary tenderness and texture.
Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.
Orders Over £100 - Free Delivery
Orders Under £100 - £9.95 Delivery Charge
Further info on delivery times can be found here.
We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email firstname.lastname@example.org for any wholesale meat enquiries.
Certified Hereford - a breed world renowned for it's excellent bite and flavour. Enhanced further by their natural, grass fed diet. Each piece is handcut by our master butchers.
Sourced from Fresian and Fresian crossbreeds. Longer than normal maturation (four years) allows for a distinctive depth of flavour to develop. Then Dark Red Beef with exceptional levels of marbling is hand selected. Finally, it is dry-aged to enrich the incredible flavour profile even further. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.