Te Mana Lamb Leg

The combination of the finest breed, New Zealand’s unique and diverse landscape, state of the art farming practices and Te Mana’s secret feed – chicory. The result of a ten-year farming programme, this breed of sheep has a different type of fat, an intramuscular fat, higher in Omega-3 with Wagyu beef style marbling on a micro scale. Something never seen before on lamb. The result is an entirely new eating experience. Delicate, clean and tender. The free-range lamb is raised at high attitude on the pastoral land of the South Island in Spring, and then grazes on chicory pastures in the summer. It’s during those last thirty days living on the chicory pastures, where the higher levels of Omega-3 and polyunsaturated fats are produced. Resulting in a milder tasting, premium quality lamb, that’s versatile to cook with. 21 day aged, Te Mana Lamb is finely marbled, and holds it's shape and texture. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.