The Virginia BBQ In A Box
The Virginia BBQ In A BoxThe Virginia BBQ In A BoxThe Virginia BBQ In A Box

The Virginia BBQ In A Box

£22.92 / kg
Serves 23 (estimate based on 200g per portion)
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We have partnered with Catoctin Creek Distillery in Virginia and Brixton’s Lazy Scientist to create a limited edition Father’s Day gift - a Virginia-style BBQ party in a box.

The box has everything you need to recreate an authentic Virginia style barbecue at home. We have chosen the best American-style meat cuts, there’s a bottle of award-winning rye from our friends at Catoctin Creek Distillery and three limited edition rye-based hot sauces from our friends at Brixton’s Lazy Scientist. You’ll also receive a Spotify playlist, instructions for Cornhole (a traditional Virginia garden game), recipes for sides and cocktails and more…

The Virginia BBQ In A Box is not just a unique and fun gift but it is also incredible value, priced at just £110 (including delivery) for nearly 5kg of meat, as well as the rye, sauces and added extras, comfortably serving six people.

What’s Included

- Wexford Valley Tomahawk Steak (0.9kg) RRP £35*

- Boneless BBQ Beef Rib Fingers (0.8kg) RRP £10*

- Full Rack USDA St Louis Pork Ribs (1.5kg) RRP £16.95**

- Whole Free Range Label Anglais Chicken (1.6kg) £16.95*

- A bottle of Virginia’s award-winning Catoctin Creek Roundstone Rye (70cl) £37

- Three limited edition The Lazy Scientist X Catoctin Creek Ranger’s Hot Sauces (3 x 100ml) RRP £18

- Ranger’s Revenge (hot), Grandpa’s Tabacky (smokey spicy), Virginia Hayride Hot Sauce (sweet spicy)

* The product is fresh and suitable for home freezing.

** This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.


Your Guide To Creating Your Virginia BBQ

The guide contains full preparation and cooking notes from Tom Hixson, Scott Harris’ Virginia Dry Rub recipe, Catoctin Creek Old Fashioned recipe, recommendations and recipes for classic Virginia sides (fried okra, smokey tip bbq beans, potato salad and hush puppies), how to play the traditional Virginia game Cornhole and a link to a curated Catoctin Creek Spotify playlist.

The Virginia BBQ In A Box is available now for pre-order online with delivery on June 17th and 18th ahead of Father’s Day on the 22nd.

Cooking Tips

Wexford Valley Tomahawk Steak (0.9kg)

Preparation > dry rub with Virginia Dry Rub by Scott Harris

Cooking > The king of steak needs nothing but direct heat until cooked to your preference, then leave to rest. We have left the full length bone on to enhance the taste of this flavourful cut.

Eating > After letting it rest simply slice ’n’ serve with as much or as little of your favourite hot sauce as you like

Boneless BBQ Beef Rib Fingers (0.8kg)

Preparation > dry rub with Virginia Dry Rub by Scott Harris

Cooking > Cut from between the ribs, this fantastic produce is easy to cook on heat. Just slice into chunks and flip to brown each side and then let them rest.

Eating > Point That Finger! How to play: dip each finger in a different sauce, present on a plate, each player points their finger at a finger and guesses the sauce.

Full Rack USDA St Louis Pork Ribs (1.5kg)

Preparation > dry rub with Virginia Dry Rub by Scott Harris

Cooking > The key here is low and slow. You’ll know when they are done when you pick them up with tongs and the meat cracks between the bones.

Eating > Slice between every rib and share! Don’t forget to save some of the gnarly ends, chop and throw those ’smoky tips' into your barbecue beans.

Whole Free Range Label Anglais Chicken (1.6kg)

Preparation > dry rub with Virginia Dry Rub by Scott Harris

Cooking > Spatchcock and cook thoroughly. To be sure pierce the meat at the widest point near the leg joint and make sure the juices run clear.

Eating > Make yourself a pulled chicken sandwich with a generous serving of Virigina Hayride sauce. Tip: Use a fork to pull the skin as well as the meat for extra flavour.

“We’ve got as close as possible to recreating a Virginia BBQ - Our authentic USDA St. Louis Ribs are firm favourite amongst the American smoker community and what better to represent the pleasure of sharing BBQ than our sharing bone-in Tomahawk steak weighing almost a kilo and sourced from the grassy plains of Wexford Valley”. 

George Hixson, Head of Home Delivery at Tom Hixson of Smithfield

“To recreate an authentic Virginia style barbecue at home you need three things; dry-rubbed meat including ribs and pulled meat, spicy sweet smokey sauces, and plenty of rye!”

Scott Harris, owner of Catoctin Creek Distillery located in Loudoun County in north Virginia.

Learn more about the fantastic, award-winning partners we are working with on this box:

Catoctin Creek Distillery

Lazy Scientist Sauces

You must be 18 year or over to purchase this product. Delivery is only available on Thursday 17th June 2021 and Friday 18th June 2021. The alcohol will arrive separately to the rest of the products which will be fulfilled by us.

If you have any questions about this product let us know by emailing or calling 020 7248 3569.

Food and Prop Styling: Alyssa Owens

Photographer: Declan Kelly


If you have any queries regarding our produce or questions about ordering from our site, please see our FAQs page for further help and advice. Or alternatively email us at

For further information on our Halal Produce, please see here.

Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.

Orders Over £100 - Free Delivery

Orders Under £100 - £9.95 Delivery Charge

Further info on delivery times can be found here.

Wholesale Orders

We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email for any wholesale meat enquiries.

Cooking Tips

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