Tom Hixson of Smithfield Butcher's Paper
Most often used as a basket / tray liner as well as carry-out wrap for meat.
An essential item for competition smoking and authentic Texan BBQ cooking. It is particularly effective as it's not airtight, the meat can breathe to a certain extent but still keeps heat in.
- Huge 18” x 150 ft Roll - 100% FDA Approved Unwaxed Butcher Paper.
- Great for Storing, cooking, serving, wrapping and smoking meats.
- Authentic USA Made (Oren International). Used by the world's best pitmasters like Franklin's BBQ.
Wilson's BBQ smoking one of our Australian Wagyu Briskets with our Tom Hixson of Smithfield Butcher's Paper. Check out more of his authentic Texas style barbecue cooking here.
Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.
Orders Over £100 - Free Delivery
Orders Under £100 - £9.95 Delivery Charge
Further info on delivery times can be found here.
We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email firstname.lastname@example.org for any wholesale meat enquiries.
The stress free lifestyle of the cattle enhances the natural tenderness of this cut. The grass fed diet provides exquisite flavour. Sourced from select breeds in Northern Ireland, which verifies UK stamp on packaging.
The Eastern region of Uruguay has a mild climate, green pastures and is watered by thousands of crystal water streams. On these vast expanses, the Angus & Hereford cattle roam freely. Rearing world-renowned breeds in this thriving environment lends itself to producing exceptional beef. Raised the natural way and always free of antibiotics and hormones.
Delivers a rich meaty flavour with a spicy kick from the paprika. Adds colour and spice to your cooking. For a tapas style quick meal, use in an omelette or salad.