Tom Hixson of Smithfield Butcher's Paper
Most often used as a basket / tray liner as well as carry-out wrap for meat.
An essential item for competition smoking and authentic Texan BBQ cooking. It is particularly effective as it's not airtight, the meat can breathe to a certain extent but still keeps heat in.
- Huge 18” x 150 ft Roll - 100% FDA Approved Unwaxed Butcher Paper.
- Great for Storing, cooking, serving, wrapping and smoking meats.
- Authentic USA Made (Oren International). Used by the world's best pitmasters like Franklin's BBQ.
Wilson's BBQ smoking one of our Australian Wagyu Briskets with our Tom Hixson of Smithfield Butcher's Paper. Check out more of his authentic Texas style barbecue cooking here.
Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.
Orders Over £100 - Free Delivery
Orders Under £100 - £9.95 Delivery Charge
Further info on delivery times can be found here.
We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email firstname.lastname@example.org for any wholesale meat enquiries.
This extraordinary brisket is taking the BBQ and Smoker scene by storm here in the UK. The marbling is superior to some Wagyu we have seen in the past. This intramuscular fat protects the meat from drying out during slow and low cooking leaving the end result wonderfully moist. Once it renders out, the marbling creates a wonderful array of flavour too. 27+ portions per piece.
Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.