Uruguayan Grass-Fed Angus Fillet BPU
Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.
Traditionally, farmers use Gauchos and horses on their ranches and combine century’s old practices with modern technology to deliver 100% traceable, high quality, natural beef.
BPU operates a state-of-the-art, purpose built facility, which has been recognised by the World Beef Congress, as one of the best plants in the world. The unique animal handling systems have been designed in conjunction with Temple Grandin, a world leader in animal welfare.
Grass fed, free ranged beef with never any hormones or antibiotics added.
The BPU Producer Club, which consists of approximately 320 ranches. BPU work closely with their farmers, rewarding them for producing the finest quality beef.
BPU and its Producer club guarantee 100% traceability, ensuring our customers have complete transparency, not only of the origin, but also the quality and standard of the beef they are consuming.
Image shows one steak cut from whole piece you will receive.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
Free delivery for orders over £100. Orders under £100 are subject to a £9.95 delivery fee. Further info on delivery times can be found here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email firstname.lastname@example.org.
Reared naturally in luscious grasslands and then expertly carved. This fillet is sensational, it remains richly flavoured and textured once cooked and it can be enjoyed as a whole roasting joint or portioned into individual steaks.