Uruguayan Grass-Fed Angus Sirloin (BPU)
Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.
Traditionally, farmers use Gauchos and horses on their ranches and combine century’s old practices with modern technology to deliver 100% traceable, high quality, natural beef.
BPU operates a state-of-the-art, purpose built facility, which has been recognised by the World Beef Congress, as one of the best plants in the world. The unique animal handling systems have been designed in conjunction with Temple Grandin, a world leader in animal welfare.
Grass fed, free ranged beef with never any hormones or antibiotics added.
The BPU Producer Club, which consists of approximately 320 ranches. BPU work closely with their farmers, rewarding them for producing the finest quality beef.
BPU and its Producer club guarantee 100% traceability, ensuring our customers have complete transparency, not only of the origin, but also the quality and standard of the beef they are consuming.
Image shows one steak cut from whole piece you will receive.
Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.
Orders Over £100 - Free Delivery
Orders Under £100 - £9.95 Delivery Charge
Further info on delivery times can be found here.
We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email firstname.lastname@example.org for any wholesale meat enquiries.
Sourced from Fresian and Fresian crossbreeds. Longer than normal maturation (four years) allows for a distinctive depth of flavour to develop. Then Dark Red Beef with exceptional levels of marbling is hand selected. Finally, it is dry-aged to enrich the incredible flavour profile even further. Some of the finest beef we have seen or tasted this year! Cut by master butchers from the whole loin you see in the picture.