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Wexford Valley Picanha

Wexford Valley Picanha

Regular price £35.00
Regular price Sale price £35.00
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From 1.4kg Serves 7 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Experience this delicious, Irish-bred Wexford Valley Picanha packed with unmatched flavour and texture. This is the perfect cut for barbequing or roasting because of the generous layer of fat that shields the excellent marbled beef within. When rendered down, this combination gives way to exquisite taste and texture.

This beef comes from cows raised in the luscious, vast landscapes of the Wexford Valley grasslands. Living a stress-free life roaming the Irish countryside, this unique breeding adds to the unmatched flavour and tender texture that distinguishes Wexford Valley beef. This Picanha is just one of the fabulous additions to our scrumptious range of Wexford Valley beef - one of the top premium brands of Irish beef, available to order online at Tom Hixson.


how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Pan-frying

Pan-frying

Broilling

Broilling

PICANHA
PICANHA

The Picanha is cut from the rump cap and is the most prized cut of meat in Brazil. Holding an incredible number of different flavours and textures. Picanha steak is masterfully cut to leave you with only the most succulent and rich features of the meat. The layer of fat surrounding the Picanha joint renders through when cooked, creating succulent and rich flavours, making this the perfect joint for barbequing or roasting.