Wexford Valley Spider Steak
Wexford Valley Spider Steak

Wexford Valley Spider Steak

£30.00 / kg
Serves 5 (estimate based on 200g per portion)
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Origin: Wexford Valley

Diet: Grass Fed

Provenance: The farmers of Wexford Valley continue the beef rearing traditions of this region. Breeding the finest select breeds in luscious grasslands. The herds' stress free lifestyle makes this spider steak extra tender and the taste is consistently superb.

Butcher's notes: Also known as Oyster Steak and Pope's Eye, the spider steak is one of those crafty, rare cuts that we often keep for ourselves. The name comes from the look, it resembles a Spider's web. It comes from the hip of the cow. It takes a lot of skill to get the cut right for a spider steak because there is plenty of fat in this part of the cow.

Culinary inspiration: A unique and rare cut. Full of flavour with superior marbling. Grill over high heat, turning the spider steak only once after a rich, golden crust has formed...do not go beyond a medium. Three minutes a side should be more than enough for a medium-rare.

Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.

Orders Over £100 - Free Delivery

Orders Under £100 - £9.95 Delivery Charge

Further info on delivery times can be found here.

If you have any queries regarding our produce or questions about ordering from our site, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please see here.

We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email wholesale@tomhixson.co.uk for any wholesale meat enquiries.

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