Wild Atlantic Salt Aged Ribeye
Ageing: Dry aged in a salt moss aged chamber. The salt enhances the predisposed flavour profile and the moss helps draw out the moisture in the beef.
Diet: Gaze on luscious green pastures. 100% Grass Fed.
Butcher's note: you will receive whole Ribeye joint.
Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.
Orders Over £100 - Free Delivery
Orders Under £100 - £9.95 Delivery Charge
Further info on delivery times can be found here.
We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email email@example.com for any wholesale meat enquiries.
The Eastern region of Uruguay has a mild climate, green pastures and is watered by thousands of crystal water streams. On these vast expanses, the Angus & Hereford cattle roam freely. Rearing world-renowned breeds in this thriving environment lends itself to producing exceptional beef. Raised the natural way and always free of antibiotics and hormones.
Santa Rosalia go to extraordinary lengths to ensure these cattle produce some of the world’s finest beef. They are Spain’s oldest producer of Wagyu beef and since 1992 has been supplying some of the best Japanese and Michelin starred restaurants in Spain. This beef is dry aged for 30 days from cattle up to 40 months.
This Snake River Farms whole ribeye is our largest and most exclusive cut of beef in the range. Hand-cut into 2 or 3 inch ribeye steaks or roast the entire roll for a feast of epic proportions.