Wild Atlantic Salt Aged Tomahawk Steak
Ageing: Dry aged in a salt moss aged chamber. The salt enhances the predisposed flavour profile and the moss helps draw out the moisture in the beef.
Diet: Gaze on luscious green pastures. 100% Grass Fed.
Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.
Orders Over £100 - Free Delivery
Orders Under £100 - £9.95 Delivery Charge
Further info on delivery times can be found here.
We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email firstname.lastname@example.org for any wholesale meat enquiries.
By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.
The ultimate steak. The world renowned Aberdeen Angus breed delivering a fantastic taste profile every time. The French-trimmed rib bone is left on, which creates an abundance of flavour when the meat is cooked.
The king of steak. The full length of the bone has been left on to enhance the taste of this flavourful cut. This leaves you with an incredibly impressive and elegant looking piece of meat and makes it the perfect choice for wowing guests. Coming to you from our farming partners in Ireland.