Wild River Wagyu Pure Bred Fillet MBS 8+
In 1818, in search of new farming lands, explorer John Oxley came across the finest open country with ‘running water; on every hill a spring and in every valley a rivulet’. And today, within these ranges, you’ll find our Purebred Wagyu grazing where the wild rivers run. Wild Rivers Purebred Wagyu is HGP-free, fed a carefully crafted grain ration for 350 days, and produces a guaranteed 8+ marble score for the distinguished palate. From breeding to cattle selection through to finishing and processing, you are assured complete traceability from our paddock to your plate.
Farm: Wild River
Breed: Pure Bred Wagyu
Beef Marbling Score (MBS): 8+
Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days.
Butcher's note: you will receive whole fillet. Exceptional for a roast or an unforgettable steak night.
Image shows steaks cut from whole fillet you'll receive.
Condition: this is a fresh product. It will arrive chilled and is suitable for home freezing.
Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.
Orders Over £100 - Free Delivery
Orders Under £100 - £9.95 Delivery Charge
Further info on delivery times can be found here.
We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email email@example.com for any wholesale meat enquiries.
Our Argentine farming partners raise their cattle in pristine pastures, under strict nutritional programs and thorough quality control. Guaranteed natural marbling, tenderness, taste and juiciness. For the best results roast as a whole joint or enjoy as individual steaks Gaucho style.
Reared naturally in luscious grasslands and then expertly carved. This fillet is sensational, it remains richly flavoured and textured once cooked and it can be enjoyed as a whole roasting joint or portioned into individual steaks.
The stress free lifestyle of the cattle enhances the natural tenderness of this cut. The grass fed diet provides exquisite flavour. Sourced from select breeds in Northern Ireland, which verifies UK stamp on packaging.