• Beef
WX Wagyu Denver Steaks (2) BMS 5+
WX Wagyu Denver Steaks (2) BMS 5+

WX Wagyu Denver Steaks (2) BMS 5+

£150.00
£107.14 / kg
from1.4kg
Serves 6 (estimate based on 200g per portion)
Add to Basket
Product Downloads
Description
A Hixson Exclusive | WX by Rangers Valley is Wagyu with the very best genetics it comes with the promise of flavour, performance and undeniable quality that’s impossible to match. Expect melt in the texture and a rich splendour that only comes with WX Wagyu beef. Hailed by Chefs across the globe and only found in the most exclusive restaurants. Origin: Rangers Valley, Australia Breed: Wagyu Grading: 5+ Feed: 360 days Notes: HGP free Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a fantastic amount of marbling.

Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.

Orders Over £100 - Free Delivery

Orders Under £100 - £9.95 Delivery Charge

Further info on delivery times can be found here.

If you have any queries regarding our produce or questions about ordering from our site, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please see here.
wholesale-pallet-Box-Factory-logistics

We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email wholesale@tomhixson.co.uk for any wholesale meat enquiries.

Similar Products

Halal WX Wagyu Denver Steaks (2) BMS 5+

Halal WX Wagyu Denver Steaks (2) BMS 5+

These highly exclusive and premium WX Wagyu Denver Steaks are in a league of it's own. Grading: 5+.

£150.00
from1.4kg
Hereford Thin Skirt

Hereford Thin Skirt

Our Hereford Thin Skirt steak is a long and thin cut that has a intense beefy flavor. It does contain more tough muscles than flank steak, though, so should only be cooked to rare or medium rare for the most tender texture.

£70.00
from5kg
Kagoshima Japanese Wagyu Ribcap A5 BMS 12

Kagoshima Japanese Wagyu Ribcap A5 BMS 12

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12

£360.00£400.00
from1.9kg
x