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SALT MOSS AGED COTE DE BOEUF STEAK

SALT MOSS AGED COTE DE BOEUF STEAK

Butcher's Favourite Satisfaction Guaranteed Expertly Prepared

Details



Origin: Kettyle Farms
Diet: Grass Fed
Provenance: created using a new concept which uses a very unique dry ageing process, please be acquainted with Salt Moss Ageing. The first of it's kind by using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.
Culinary inspiration: a steak night show stopper.
Butcher's notes: the Cote De Boeuf cut in French is also known as a bone in ribeye steak. This thick steaks are full of flavour and a visual show stopper. With their great marbling when cooked you can expect a delightful array of flavour and a tender texture, they are always an excellent choice.

Grill Fry Marinate & Grill
Suggested cooking method

Select your preferred quantity:

0.45kg

Availability: Out of stock

Price: £20.00

Out of stock

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