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SALT MOSS AGED TIED LAMB LOIN

SALT MOSS AGED TIED LAMB LOIN

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The Ageing Room

This delicious Salt Moss Aged Lamb loin has been created using a new concept which uses a very unique dry ageing process, please be acquainted with Salt Moss Ageing. The first of it's kind by using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the lamb enclosed in a salt moss cave under specific ageing conditions a lamb like no other has been created.

All lamb is from traditional Suffolk/Cheviot dams and Texel Rams and then hand selected and cut to the Chef's specification.

Note: This product will arrive to you frozen to lock in the flavour for longer.

Grill Fry Roast
Suggested cooking method

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0.4kg

Availability: In stock

Price: £29.95

Now: £12.95

£18.50Subtotal:

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