Beef Bulgogi
Our master butchers hand select well marbled Ribeyes and then thinly slice (4mm). Fantastic for Asian BBQ dishes. 8+ slices per pack. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
The Platinum Jubilee Box
Included in The Platinum Jubilee Box:
- 1x Tom Hixson Wagyu Ribeye | 2kg
- 1x Boston Butt - Pulled Pork | 3.8kg
- 1x Wagyu Hot Link Sausages | 1.5kg
A Total Saving Of £49.95!
The Jubilee Box
Included in The Jubilee Box:
- 1x British Wagyu Beef Steak Burgers (10) | 1.5kg
- 1x Wexford Valley Chateaubriand | 1kg
- 1x Traditional Cumberland Pork Sausages (18) | 1.5kg
A Total Saving Of £17.95!
BBQ Beef Rib Fingers (Boneless)
Rib Fingers are full of flavour. Cut from between the ribs. Perfect for barbecuing, smoking and seasoning hot and spicy.
Uruguayan Grass Fed Fillet
A triumph of our Uruguayan expert beef producers, guaranteed to deliver sensational taste and texture.
Halal Tom Hixson Wagyu Sukiyaki Slices
Sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.
Tom Hixson Wagyu Sukiyaki Slices
Sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.
Irish Denver Steaks (2)
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling.
Irish Sirloin Steaks (2)
Origin: Ireland
Diet: Grass Fed
Revered by chefs around the world for it's tenderness and subtle flavour.
Butcher's notes: steaks cut from the sirloin joint.
Uruguayan Grass Fed Rump Heart
Uruguay cattle has the quality of our residing in the countryside, along with favorable climatic factors improving animals genetics producing tender & tasty beef.
Wild River Wagyu Pure Bred Sirloin Steak BMS 8+
Breed: Pure Bred Wagyu
Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days.
Beef Marbling Score (BMS): 8+
USDA CHOICE Short Ribs (Creekstone Farms)
A Tom Hixson Exclusive | American ribs and marbling of epic proportion. Packed full of exceptional flavours from certified Black Angus.
This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Hereford Brisket
The brisket is the epitome of BBQ excellence, once smoked it tenderise the meat and the fat content renders out to create an array of phenomenal flavours. It has been ethically sourced from native breed Hereford cattle.
USDA CHOICE Brisket (Creekstone Farms)
A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.
Spicy Hot Link Sausages
Just the right amount of kick and packed full meaty pork flavour. This Summer's must have sausage amoungst our street food partners. Contains minimum 95% pork.
Pork Collar (KG)
The Pork collar is slightly fatty, having a marbled effect, meaning that when cooking, it doesn’t dry out easily, making it a great cut of meat for slow cooking and roasting.
Australian Black Angus Brisket
The whole packer brisket is perfect for barbecuing or smoking. These methods lend themselves to this cut as the meat can withstand the heat while the fat covering - encouraged by a grain fed finish - brings out all it's sensational flavours.
Iberico Pork Fillet (KG)
A combination of delightful flavours and texture make this a show stopping Iberico product. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Uruguayan Grass-Fed Angus Sirloin
Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.
Uruguayan Grass Fed Ribeye
The Eastern region of Uruguay has a mild climate, green pastures and is watered by thousands of crystal water streams. On these vast expanses, the Angus & Hereford cattle roam freely. Rearing world-renowned breeds in this thriving environment lends itself to producing exceptional beef. Raised the natural way and always free of antibiotics and hormones.
Tom Hixson Wagyu Ribeye
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.
Prussian Black Fillet (Diamond Grade)
This Prussian Black Fillet is exquisitely marbled and divinely textured. Delivering an abundance of rich and luxurious flavours.
Wagyu Hot Link Sausages
We are excited to introduce our new Wagyu hot link sausages, packed with mouth watering flavours and taste. These sausages are 95% beef with a hint of black pepper, chilli, paprika and garlic!
Miguel Vergara Aberdeen Angus Brisket
This extraordinary brisket is taking the BBQ and Smoker scene by storm here in the UK. The marbling is superior to some Wagyu we have seen in the past. This intramuscular fat protects the meat from drying out during slow and low cooking leaving the end result wonderfully moist. Once it renders out, the marbling creates a wonderful array of flavour too. 27+ portions per piece.