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Beef Bulgogi

Beef Bulgogi

Our master butchers hand select well marbled Ribeyes and then thinly slice (4mm). Fantastic for Asian BBQ dishes. 8+ slices per pack. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £10.75
from0.40kg
The Platinum Jubilee Box

The Platinum Jubilee Box

Included in The Platinum Jubilee Box:
- 1x Tom Hixson Wagyu Ribeye | 2kg
- 1x Boston Butt - Pulled Pork | 3.8kg
- 1x Wagyu Hot Link Sausages | 1.5kg

A Total Saving Of £49.95!

£309.95£359.95
from7.30kg
The Jubilee Box

The Jubilee Box

Included in The Jubilee Box:
- 1x British Wagyu Beef Steak Burgers (10) | 1.5kg
- 1x Wexford Valley Chateaubriand | 1kg
- 1x Traditional Cumberland Pork Sausages (18) | 1.5kg

A Total Saving Of £17.95!

£79.95£97.95
from4.00kg
BBQ Beef Rib Fingers (Boneless)

BBQ Beef Rib Fingers (Boneless)

Rib Fingers are full of flavour. Cut from between the ribs. Perfect for barbecuing, smoking and seasoning hot and spicy.

From £10.50£12.50
from0.80kg
Uruguayan Grass Fed Fillet

Uruguayan Grass Fed Fillet

A triumph of our Uruguayan expert beef producers, guaranteed to deliver sensational taste and texture.

£85.00
from1.40kg
Halal Tom Hixson Wagyu Sukiyaki Slices

Halal Tom Hixson Wagyu Sukiyaki Slices

Sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.

£40.00
from0.20kg
Tom Hixson Wagyu Sukiyaki Slices

Tom Hixson Wagyu Sukiyaki Slices

Sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.

£40.00
from0.20kg
Irish Denver Steaks (2)

Irish Denver Steaks (2)

Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling.

£16.50
from1.10kg
Irish Sirloin Steaks (2)

Irish Sirloin Steaks (2)

Origin: Ireland
Diet: Grass Fed
Revered by chefs around the world for it's tenderness and subtle flavour.
Butcher's notes: steaks cut from the sirloin joint.

From £12.00
from0.60kg
Uruguayan Grass Fed Rump Heart

Uruguayan Grass Fed Rump Heart

Uruguay cattle has the quality of our residing in the countryside, along with favorable climatic factors improving animals genetics producing tender & tasty beef.

£34.95£45.00
from2.50kg
Wild River Wagyu Pure Bred Sirloin Steak BMS 8+

Wild River Wagyu Pure Bred Sirloin Steak BMS 8+

Breed: Pure Bred Wagyu
Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days.
Beef Marbling Score (BMS): 8+

£44.95£60.00
from0.20kg
USDA CHOICE Short Ribs (Creekstone Farms)

USDA CHOICE Short Ribs (Creekstone Farms)

A Tom Hixson Exclusive | American ribs and marbling of epic proportion. Packed full of exceptional flavours from certified Black Angus.

This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£129.95£230.00
from3.00kg
Hereford Brisket

Hereford Brisket

The brisket is the epitome of BBQ excellence, once smoked it tenderise the meat and the fat content renders out to create an array of phenomenal flavours. It has been ethically sourced from native breed Hereford cattle.

£70.00
from4.00kg
USDA CHOICE Brisket (Creekstone Farms)

USDA CHOICE Brisket (Creekstone Farms)

A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.

£240.00
from6.00kg
Spicy Hot Link Sausages

Spicy Hot Link Sausages

Just the right amount of kick and packed full meaty pork flavour. This Summer's must have sausage amoungst our street food partners. Contains minimum 95% pork.

£19.95
from1.40kg
Pork Collar (KG)

Pork Collar (KG)

The Pork collar is slightly fatty, having a marbled effect, meaning that when cooking, it doesn’t dry out easily, making it a great cut of meat for slow cooking and roasting.

£18.50
from2.20kg
Iberico Pork Fillet (KG)

Iberico Pork Fillet (KG)

A combination of delightful flavours and texture make this a show stopping Iberico product. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £11.00£14.95
from0.40kg
Uruguayan Grass-Fed Angus Sirloin

Uruguayan Grass-Fed Angus Sirloin

Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.

£130.00
from1.80kg
Uruguayan Grass Fed Ribeye

Uruguayan Grass Fed Ribeye

The Eastern region of Uruguay has a mild climate, green pastures and is watered by thousands of crystal water streams. On these vast expanses, the Angus & Hereford cattle roam freely. Rearing world-renowned breeds in this thriving environment lends itself to producing exceptional beef. Raised the natural way and always free of antibiotics and hormones.

£110.00
from2.20kg
Tom Hixson Wagyu Ribeye

Tom Hixson Wagyu Ribeye

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£290.00
from2.00kg
Prussian Black Fillet (Diamond Grade)

Prussian Black Fillet (Diamond Grade)

This Prussian Black Fillet is exquisitely marbled and divinely textured. Delivering an abundance of rich and luxurious flavours.

£230.00
from3.00kg
Wagyu Hot Link Sausages

Wagyu Hot Link Sausages

We are excited to introduce our new Wagyu hot link sausages, packed with mouth watering flavours and taste. These sausages are 95% beef with a hint of black pepper, chilli, paprika and garlic!

£30.00
from1.50kg
Miguel Vergara Brisket

Miguel Vergara Aberdeen Angus Brisket

This extraordinary brisket is taking the BBQ and Smoker scene by storm here in the UK. The marbling is superior to some Wagyu we have seen in the past. This intramuscular fat protects the meat from drying out during slow and low cooking leaving the end result wonderfully moist. Once it renders out, the marbling creates a wonderful array of flavour too. 27+ portions per piece.

£110.00
from5.00kg
Black Label Argentine Picanha (Rioplatense)

Black Label Argentine Picanha (Rioplatense)

A staple in the South American steakhouses. Full of phenomenal flavours and brilliant texture.

£60.00
from1.20kg
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