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Smoked Back Bacon

Smoked Back Bacon

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Details



Once the leanest and most tender cuts are selected the produce are hung over oak wood chippings for eighteen hours. Oak is the greatest wood type for complimenting and enhancing the natural essences of the bacon, ultimately leaving it with superb and unique flavours. The meat is then expertly trimmed of the rind and excess fat.

Grill Fry
Suggested cooking method

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2.27kg

Availability: In stock

Price: £22.95

£18.50Subtotal:

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