- 8 – 100
Presenting the ultimate BBQ & Smoker selection box. Curated in partnership with our friends at MEATER. Miguel Vergara 300 Day Grain Fed Aberdeen Angus Brisket. JUMBO RACK Wexford Valley Short Ribs. St. Louis Ribs.
These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Rib Fingers are full of flavour. Cut from between the ribs. Perfect for barbecuing, smoking and seasoning hot and spicy.
The king of steak! This delicious individual Tomahawk steak is the perfect choice to impress your guests. Full of flavour and splendour.
This extraordinary brisket is taking the BBQ and Smoker scene by storm here in the UK. The marbling is superior to some Wagyu we have seen in the past. This intramuscular fat protects the meat from drying out during slow and low cooking leaving the end result wonderfully moist. Once it renders out, the marbling creates a wonderful array of flavour too. 27+ portions per piece.
Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze. Sukiyaki is thinly sliced from the Chuck. It is popular for hotpot.
Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
A versatile cut, sourced from the Iberico breed, which elevates it's marbling, taste and succulence. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.