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020 7248 3569 | hello@tomhixson.co.uk

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  • BBQ Beef Rib Fingers (Boneless)
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    BBQ Beef Rib Fingers (Boneless)

    Rib Fingers are full of flavour. Cut from between the ribs. Perfect for barbecuing, smoking and seasoning hot and spicy.
    weight: 0.8kg

    Price: £20.00

    Now: £10.00

  • Wexford Valley Flat Iron Steaks (2)
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    Wexford Valley Flat Iron Steaks (2)

    Origin: Wexford Valley Diet: Grass Fed Breed: Select Steers Culinary inspiration; packed full of flavour for a steak night to remember.
    weight: 1.6kg

    Price: £40.00

    Now: £25.00

  • Miguel Vergara Aberdeen Angus The 5th Rib
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    Miguel Vergara Aberdeen Angus The 5th Rib

    Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
    weight: 1kg

    Price: £50.00

    Now: £30.00

  • Salt Moss Dry Aged Tomahawk Steak
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    Salt Moss Dry Aged Tomahawk Steak

    The beef is enclosed in a salt moss cave under specific ageing conditions.
    weight: 0.9kg

    Price: £50.00

    Now: £35.00

  • Argentine Rump Heart (ALIARG)
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    Argentine Rump Heart (ALIARG)

    Fantastically flavoursome, grass fed beef from Argentina. This cut consists of the most tender part of the rump primal. Versatile, as steaks can be cut from it or the whole joint is suitable for roasting.
    weight: 1.6kg

    Price: £60.00

    Now: £40.00

  • 3 x Marrow Beef Burger Box (24)
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    3 x Marrow Beef Burger Box (24)

    These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product will be dispatched frozen, you will not be able to re-freeze.
    weight: 3.6kg

    Price: £75.00

    Now: £60.00

  • Argentine Ribeye (Hughes)
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    Argentine Ribeye (Hughes)

    Guaranteed natural marbling, tenderness, taste and juiciness. For the best results roast as a whole joint or enjoy as individual steaks Gaucho style.
    weight: 2kg

    Price: £100.00

    Now: £60.00

  • Miguel Vergara Aberdeen Angus Bone-In Ribeye Steak
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    Miguel Vergara Aberdeen Angus Bone-In Ribeye Steak

    Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
    weight: 0.9kg
    Price: £60.00
  • Wexford Valley Grass Fed Fillet Head (2)
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    Wexford Valley Grass Fed Fillet Head (2)

    A naturally tender cut is enhanced further by the cattle's grass fed diet.
    weight: 2kg

    Price: £100.00

    Now: £60.00

  • 5 x Salt Moss Aged Porterhouse Steak (T-Bone)
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    5 x Salt Moss Aged Porterhouse Steak (T-Bone)

    By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.
    weight: 2.25kg

    Price: £100.00

    Now: £80.00

  • SALT MOSS AGED COWBOY RIB ROAST
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    SALT MOSS AGED COWBOY RIB ROAST

    A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture. This is a 3 bone cowboy rib of beef french trimmed.
    weight: 2kg

    Price: £90.00

    Now: £80.00

  • 5 x SALT MOSS AGED COTE DE BOEUF STEAK
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    5 x SALT MOSS AGED COTE DE BOEUF STEAK

    By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.
    weight: 2.25kg

    Price: £100.00

    Now: £80.00

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