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USDA Deckle Brisket (Point)

USDA Deckle Brisket (Point)

Butcher's Favourite Aberdeen Angus Certified Traditionally Matured Naturally Reared


Frontier Reserve hold outstanding values when it comes to raising and producing world-class beef. After the initial hand-selection process the heritage Angus breed roam the vast pastures and forage on an all-natural grass diet. Additionally, they are supplemented with a well-balanced, vegetarian diet of high quality grains for a minimum of 180 days to ensure the results has the finest of flavours, tender texture and marbling.

Brisket is cut from the breast section just below the chuck and consists of two distinct areas separated by a layer of fat. The Deckle (also called the point) is the richly marbled section that sits on top of the flat, the bigger, leaner bottom section.

This is the perfect smoker's cut.

Grill Roast Braise
Suggested cooking method

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Availability: In stock

Price: £89.95

Now: £49.95


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