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Veal Topside

Veal Topside

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Details



New to Tom Hixson online. From the inside of the hind leg, between the thick flank and the silverside. Topside is extremely lean and performs best when diced for slow-cooking in a hearty casserole or braise. Also very popular when sliced thinly and made into escalopes.

Grill Fry Stir Fry Marinate & Grill Roast Pot Roast Braise Stew
Suggested cooking method

Select your preferred quantity:

4kg

Availability: Out of stock

Price: £75.00

Out of stock

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