Argentine Steak

Argentina is a country that is synonymous with quality meat. Their rearing methods are steeped in history and are intrinsically linked with the traditions of the 'gaucho'. It is easy to see why they have attained their world class reputation for beef production. At Tom Hixson of Smithfield, we offer this superior meat delivered straight to your door. Choose from superb cuts in our range of Argentine steak beef.

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Black Label Argentine Sirloin (Rioplatense)

A favourite for the Argentine Grill, this Black Label sirloin delivers marvellously aromatic and rich flavours.

From £55.00£90.00

from2.20kg

Black Label Argentine Fillet 1.4kg (Rioplatense)

A wonderfuly tender piece this fillet has an intense and deep flavour that is truly sensational. .

£70.00

from1.40kg

Black Label Argentine Beef Ribeye (Rioplatense) 2KG

A triumph from the producers of Argentina. Delivering sublime taste, texture and tenderness and the intense dry aged flavours.

£60.00£110.00

from2.00kg

Black Label Argentine Beef Rump Heart 2.2KG (Rioplatense)

A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours.

From £27.50£30.00

from2.20kg

Black Label Argentine Matambre

A very thin cut of beef taken from between the skin and the ribs. Similar to a flank steak. A popular cut in Argentina.

£34.95

from1.40kg

Out Of Stock

Black Label Argentine Picanha (Rioplatense)

A staple in the South American steakhouses. Full of phenomenal flavours and brilliant texture.

£39.95

from1.00kg

Out Of Stock

Black Label Argentine Beef Rumptail (Rioplatense)

The tail end of the rump. A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours.

£14.95

from0.80kg

Available in a wide range of different cuts, Argentine beef offers a variety of rich and sensational flavours. With most herds benefiting from purely grass-feed, this results in sublime taste and tenderness as well as brilliant textures that couldn’t be found in corn-fed cattle. Argentine steak is part of a wide selection of beef origins we offer at Tom Hixson of Smithfield, with our collection also including Wagyu beef and New Zealand beef. Known for its exceptional meat, Argentinian rearing methods stand out from the rest in terms of quality of produce. Ideal in the Ribeye and Sirloin cut, pair Argentine beef Ribeye with seasoned roast potatoes and salad for a hearty and tasty meal. Since forming over 50 years ago, Tom Hixson has offered unrivalled service as well as only the most premium quality beef. Shop Argentine steak beef with Tom Hixson of Smithfield today and have it delivered directly to your door.

You can also buy beef in bulk at Tom Hixson of Smithfield, ideal for those in need of larger quantities.