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A favourite for the Argentine Grill, this Black Label sirloin delivers marvellously aromatic and rich flavours.
A wonderfuly tender piece this fillet has an intense and deep flavour that is truly sensational. .
A triumph from the producers of Argentina. Delivering sublime taste, texture and tenderness and the intense dry aged flavours.
A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours.
A very thin cut of beef taken from between the skin and the ribs. Similar to a flank steak. A popular cut in Argentina.
A staple in the South American steakhouses. Full of phenomenal flavours and brilliant texture.
The tail end of the rump. A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours.
You can also buy beef in bulk at Tom Hixson of Smithfield, ideal for those in need of larger quantities.