- 24 – 140
The tail end of the rump. A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours.
A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours.
A triumph from the producers of Argentina. Delivering sublime taste, texture and tenderness and the intense dry aged flavours.
A favourite for the Argentine Grill, this Black Label sirloin delivers marvellously aromatic and rich flavours.
A special piece of Argentine beef. It boasts spectacular levels of tenderness because, not only is it the least worked cut, the Hereford & Angus cattle are given the wide open Pampas Plains to roam and enjoy a tranquil relaxed lifestyle. These breeds have a global reputation for delivery exquisite flavour and texture every time.
Guaranteed natural marbling, tenderness, taste and juiciness. For the best results roast as a whole joint or enjoy as individual steaks Gaucho style.
This Argentine Grain Fed Onglet (Hanger Steak / Thin Skirt) is a rare, must try and delicious cut of beef, which is packed full of flavour. Also known as the 'Butcher's Steak', (as we wanted to keep it for ourselves rather than selling it!) thin skirt steak is ideal for a number of dishes. Ideal for marinating can be grilled or fried and tastes great when paired with various sauces and sides.
You can also buy beef in bulk at Tom Hixson of Smithfield, ideal for those in need of larger quantities.