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020 7248 3569 |

Welcome to Tom Hixson of Smithfield.

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From Farm To Forkful

We work directly with the best farmers, producers and gauchos across the UK and the world. They're the best in their field. We know exactly how your food is made, how it's grown and what does, or more importantly doesn't, go into it.

Our Quality Mission

What our clients say

My first order from Tom Hixson of Smithfield's well and truly exceeded expectations. Wow!

Spencer Webb
Online Customer

The Snake River Farms Wagyu is sensational a well balanced piece of beef with the right ratio of marbelling. Great depth of flavour.

Marcus Bawdon
Editor at UK BBQ Magazine

I bought the Hereford Sirloin for my son’s wedding menu. Just wanted to say excellent quality and service yet again!

 Manager at Waters End Farm

Their extensive range helps me develop my menu and the quality is always guaranteed. In addition their attentive flexibility service is second to none.

Anthony Demetre
Michelin star chef at Wild Honey

We have formed a very strong partnership. A brilliant service and the work I have done with them has been crucial especially when I was setup my new restaurant.

Aktar Islam
Winner of the BBC's Great British Menu

We have worked with Tom Hixson of Smithfield for many years now. Their variety gives me an excellent range to choose from and I know it will be of the highest standard.

Alex Beckworth
Marbec Meats: A premium London Butchers

Tom Hixson of Smithfield offer an unparalleled service. They worked with me closely to deliver an excellent variety of produce. Their range tastes amazing and is full of nutritional value.

Elliot Daly
Wasps RFC England and the British & Irish Lions

I needed a special piece of meat for an upcoming dinner party. Tom Hixson was able to assist me via email very quickly and efficiently. I have to say they provided some of the best customer service I have ever recieved.

Lewis Curley
Online Customer