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Salt Moss Dry Aged Tomahawk Steak
By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.
Prussian Black Roasting Joint (Gold Grade)
This Sashi roasting joint is exquisitely marbled and divinely textured. Delivering an abundance of rich and luxurious flavours.
The Chef's Choice Box
Included in the Chef's Choice Box: - 4x Te Mana Lamb Chumps | 0.375g per Chump - 1x British Whole Free Range Label Anglais Chicken | 1.6kg - 1x Wexford Valley Chateaubriand | 1.2kg - 8x Marrow Dry-Aged Steak Burgers | 1.2kg A Total Saving Of £27.90!
The Hixson's Connoisseur Box
Included in the The Hixson's Connoisseur Box: - 4x Te Mana Lamb Chumps | 0.375kg per chump - 1x British Whole Free Range Label Anglais Chicken | 1.6kg - 1x Black Label Argentine Fillet (Rioplatense) | 1.5kg - 8x Marrow Dry-Aged Steak Burgers | 1.2kg A Total Saving Of £17.90!
The Wagyu Tasting Box
Included in The Wagyu Tasting Box: - 1x Tom Hixson Wagyu Sirloin Steak | 0.2kg - 6x Tom Hixson Wagyu Burgers | 150g - 1x Tom Hixson Wagyu Sausages | 0.5kg Total Saving Of £23.95!
Black Label Argentine Sirloin (Rioplatense) Steak
A favourite for the Argentine Grill, this Black Label sirloin steak delivers marvellously aromatic and rich flavours.
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