Finest Fillet, Rump & Sirloin Steak - Tom Hixson of Smithfield
Tom Hixson, the son of a Walworth butcher who came from a family that had been involved in the meat trade for generations, founded the company over 50 years ago. His seventy years of work on the market since 1935 ensured that the family tradition continues to this day with his eldest son, Tom Hixson. Fast-forward to 2022, Tom Hixson of Smithfield has become one of the UK's fastest-growing online butchers. Tom Hixson of Smithfield specialises in supplying premium fillets, sirloins, ribeye's and other cuts of beef. We take pride in offering the finest cuts of beef from around the world at the most competitive online prices in the UK to everyone from families to businesses, including luxury hotels and restaurants.
By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.
Included in the Chef's Choice Box: - 4x Te Mana Lamb Chumps | 0.375g per Chump - 1x British Whole Free Range Label Anglais Chicken | 1.6kg - 1x Black Label Argentine Chateaubriand (Rioplatense) | 0.5kg - 8x Marrow Dry-Aged Steak Burgers | 1.2kg A Total Saving Of £14.90!
Included in the The Hixson's Connoisseur Box: - 4x Te Mana Lamb Chumps | 0.375kg per chump - 1x British Whole Free Range Label Anglais Chicken | 1.6kg - 1x Black Label Argentine Fillet (Rioplatense) | 1.5kg - 8x Marrow Dry-Aged Steak Burgers | 1.2kg A Total Saving Of £17.90!