Australian Wagyu Ribeye
When it comes to beautiful tasting and quality beef our partners at Oakey Gold are the experts. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.
Australian Wagyu Chateaubriand (2)
Our delicious and impressive Wagyu Chateaubriand is the perfect centrepiece for a special dining event. Enjoy with family and friends today!
Wagyu Roasting Joint
A cut known for it's flavours, which are enriched by further it's Wagyu credentials. A roasting phenomenon!
Australian Wagyu Sirloin
A culmination of sensational tenderness, texture and flavours makes our Wagyu Sirloin is a real winner. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.
Australian Wagyu Brisket
A favourite amongst bbqers, this cut produces incredible texture and flavours. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.
Australian Wagyu Fillet
This Wagyu Fillet is exquisitely marbled and divinely textured. Delivering an abundance of rich, luxurious flavours. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.
Australian Wagyu Picanha
EXCLUSIVE to Tom Hixson of Smithfield. Masterly cut from the rump primal to leave you with the most succulent section, which is ready to roast or slice into steaks.
Australian Wagyu Rump Heart
The Australian Wagyu rump heart delivers a sensational combination of tenderness and flavour that has become the hallmark of wagyu beef. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.
If you’re searching for more gourmet produce, try our range of black onyx beef, another of our unique offerings available at Tom Hixson of Smithfield.
Cooking Advice
Take a look at our blog, how to cook Wagyu steak, for professional tips from top chef, Harvey Ayliffe.