Australian Wagyu Beef

A truly premium cut of beef from one of the most sought after breeds available, Australian Wagyu beef boasts incredible marbling and exuberant flavours that are second to none. Including a wide selection of cuts, our variety of Australian Wagyu beef includes everything from ribeye and rump heart to sirloin and fillet. Browse our wider selection of Wagyu beef, or take a look at our full range of premium quality beef online for more exceptional cuts from the finest producers. 

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Australian Wagyu Ribeye
Out Of Stock

Australian Wagyu Ribeye

When it comes to beautiful tasting and quality beef our partners at Oakey Gold are the experts. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.

£280.00
from2.00kg
Email me when back in stock
Australian Wagyu Fillet
Out Of Stock

Australian Wagyu Fillet

This Wagyu Fillet is exquisitely marbled and divinely textured. Delivering an abundance of rich, luxurious flavours. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.

£280.00
from2.00kg
Email me when back in stock
Australian Wagyu Picanha
Out Of Stock

Australian Wagyu Picanha

EXCLUSIVE to Tom Hixson of Smithfield. Masterly cut from the rump primal to leave you with the most succulent section, which is ready to roast or slice into steaks.

£110.00
from1.20kg
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Australian Wagyu Sirloin
Out Of Stock

Australian Wagyu Sirloin

A culmination of sensational tenderness, texture and flavours makes our Wagyu Sirloin is a real winner. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.

£200.00
from2.00kg
Email me when back in stock
When it comes to premium beef, Australian Wagyu is some of the finest cuts you will ever experience. Providing sensational flavours and textures, our vast selection of Australian Wagyu beef features several cuts for you to choose from. Whether you opt for our ribeye, sirloin, fillet or brisket, you will taste truly superb flavouring with each bite.

If you’re searching for more gourmet produce, try our range of black onyx beef, another of our unique offerings available at Tom Hixson of Smithfield.

Cooking Advice
Take a look at our blog, how to cook Wagyu steak, for professional tips from top chef, Harvey Ayliffe. 
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