Japanese Wagyu Beef

Simply put, Japanese Wagyu is the pinnacle of the steak world and A5-grade the rarest of all steaks, less than 1% of total Japanese production. Like fine wines, the flavours and legendary intramuscular fat structures of Japanese Wagyu beef vary noticeably, not just from region-to-region (known as Prefectures), but from farm-to-farm based on genetics, feeding protocols and husbandry. Tom Hixson of Smithfield is not only the only online purveyor of authentic Kobe Beef, but your only source for these ultra rare Japanese Wagyu beef offerings including Hokkaido and Kagoshima.
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A5 Japanese Wagyu Kobe Sirloin Steak BMS 9

A5 Japanese Wagyu Kobe Sirloin Steak BMS 9

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.

£145.00
from0.16kg
A5 Japanese Wagyu Sirloin Steak

A5 Japanese Wagyu Sirloin Steak

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.

£80.00
from0.20kg
A5 Japanese Wagyu Chuck Sukiyaki Slices

A5 Japanese Wagyu Chuck Sukiyaki Slices

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze. Sukiyaki is thinly sliced from the Chuck. It is popular for hotpot.

£45.00
from0.20kg
A5 Japanese Wagyu Ribeye Steak

A5 Japanese Wagyu Ribeye Steak

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.

£80.00
from0.20kg
Kagoshima Japanese Wagyu Sirloin A5 BMS 8

Kagoshima Japanese Wagyu Sirloin A5 BMS 8

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 8

From £310.00
from1.30kg
A5 Japanese Wagyu Ribcap Yakiniku Slices

A5 Japanese Wagyu Ribcap Yakiniku Slices

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze. Yakinku is thin sliced beef from the Ribcap. Perfect for grilling.

From £26.50
from0.15kg
Kagoshima Japanese Wagyu Sirloin A5 BMS 12

Kagoshima Japanese Wagyu Sirloin A5 BMS 12

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12

From £460.00
from1.90kg
Kagoshima Japanese Wagyu Ribeye A5 BMS 12

Kagoshima Japanese Wagyu Ribeye A5 BMS 12

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12

From £370.00
from1.50kg
Kagoshima Japanese Wagyu Ribeye A5 BMS 8

Kagoshima Japanese Wagyu Ribeye A5 BMS 8

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 8

From £280.00
from1.30kg
Kagoshima Japanese Wagyu Fillet A5 BMS 8

Kagoshima Japanese Wagyu Fillet A5 BMS 8

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 8

From £660.00£800.00
from4.50kg
Kagoshima Japanese Wagyu Rump A5 BMS 8

Kagoshima Japanese Wagyu Rump A5 BMS 8

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 8

From £515.00£610.00
from5.50kg
Kobe Japanese Wagyu Brisket A5 BMS 9

Kobe Japanese Wagyu Brisket A5 BMS 9

Prefecture: HYOGO. Japanese Grade: A5. Beef Marble Score: 9

From £700.00£1,100.00
from8.40kg
Kagoshima Japanese Wagyu Ribcap A5 BMS 8

Kagoshima Japanese Wagyu Ribcap A5 BMS 8

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 8

From £340.00£420.00
from2.00kg
Japanese Wagyu beef is the ultimate choice for those who want to create a luxurious dish. Known for its exceptional marbling that is perfectly distributed, you can experience the most profound flavours when you dine on this succulent choice of beef. The delicately smooth texture combined with the richly intense flavours results in a melt in the mouth taste sensation. We provide Japanese Wagyu beef in both ribeye and sirloin cuts, both of which will add five-star quality to any recipe you wish to create. Our ribeye A5 wagyu beef is carefully carved from the rib within the forequarter, whilst our sirloin A5 wagyu is also masterfully carved, from the rib within the hindquarter. Both feature intense intramuscular marbling, resulting in premium quality cuts for your fine dining creations.

Cooking Advice
For professional chef tips on serving up this quality cut, take a look at our recipe: How To Cook Wagyu Steak.
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