Home
Beef
Japanese Wagyu

Japanese Wagyu Beef

Simply put, Japanese Wagyu is the pinnacle of the steak world and A5-grade the rarest of all steaks, less than 1% of total Japanese production. Like fine wines, the flavours and legendary intramuscular fat structures of Japanese Wagyu beef vary noticeably, not just from region-to-region (known as Prefectures), but from farm-to-farm based on genetics, feeding protocols and husbandry. Tom Hixson of Smithfield is not only the only online purveyor of authentic Kobe Beef, but your only source for these ultra rare Japanese Wagyu beef offerings including Hokkaido and Kagoshima.

Apply

A5 Japanese Wagyu Ribeye Steak

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.

£80.00£120.00

from0.25kg

A5 Japanese Wagyu Ribcap Yakiniku Slices

£29.95

from0.15kg

A5 Japanese Wagyu Chuck Sukiyaki Slices

£40.00£80.00

from0.20kg

Kagoshima Japanese Wagyu Sirloin A5 BMS 8

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 8

From £310.00

from1.60kg

Kagoshima Japanese Wagyu Ribeye A5 BMS 12

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12

From £300.00

from1.40kg

Kagoshima Japanese Wagyu Ribcap A5 BMS 8

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 8

From £340.00£380.00

from2.20kg

Kagoshima Japanese Wagyu Ribcap A5 BMS 12

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12

From £360.00£400.00

from1.90kg

£70.00£110.00

from0.25kg

Email me when back in stock

Japanese Wagyu beef is the ultimate choice for those who want to create a luxurious dish. Known for its exceptional marbling that is perfectly distributed, you can experience the most profound flavours when you dine on this succulent choice of beef. The delicately smooth texture combined with the richly intense flavours results in a melt in the mouth taste sensation. We provide Japanese Wagyu beef in both ribeye and sirloin cuts, both of which will add five-star quality to any recipe you wish to create. Our ribeye A5 wagyu beef is carefully carved from the rib within the forequarter, whilst our sirloin A5 wagyu is also masterfully carved, from the rib within the hindquarter. Both feature intense intramuscular marbling, resulting in premium quality cuts for your fine dining creations.

Cooking Advice
For professional chef tips on serving up this quality cut, take a look at our recipe: How To Cook Wagyu Steak.