Ribeye Steak

The Ribeye steak is a classic cut of beef available as steaks in restaurants the world over. The beef rib itself is carved from the fore rib of the animal by our master butchers. The whole ribeye beef cut is predisposed towards more marbling than other primal cuts such as the fillet steaks; as a result, it is bursting with flavour and is highly juicy. This is because when cooked, the fat melts infusing the beef with more flavours and ensuring the beef does not become dry. Buy ribeye steak from Tom Hixson of Smithfield for superior quality meat. 

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Beef Bulgogi

Beef Bulgogi

Our master butchers hand select well marbled Ribeyes and then thinly slice (4mm). Fantastic for Asian BBQ dishes. 8+ slices per pack. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £10.95£12.95
from0.40kg
Irish Rib End Steaks (2)

Irish Rib End Steaks (2)

Origin: Ireland Diet: Grass Fed Revered by chefs around the world for it's tenderness and subtle flavour. Butcher's notes: steaks cut from the ribeye joint.

From £12.00
from0.60kg
Uruguayan Grass-Fed Angus Ribeye (BPU)

Uruguayan Grass-Fed Angus Ribeye (BPU)

Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.

£50.00£70.00
from2.00kg
Hereford Beef Ribeye

Hereford Beef Ribeye

Perfectly trimmed, providing a exceptional combination of brilliant flavours and texture.

£120.00
from2.50kg
rioplatense beef

Black Label Argentine Beef Ribeye (Rioplatense)

A triumph from the producers of Argentina. Delivering sublime taste, texture and tenderness and the intense dry aged flavours. 

£90.00
from2.00kg
USDA CHOICE Ribeye (Creekstone Farms)

USDA CHOICE Ribeye (Creekstone Farms)

From hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef. It is the perfect cut for roasting or cut into individual steaks. A staple the world's best steak restaurants.

From £320.00
from3.20kg
Australian Wagyu Ribeye

Australian Wagyu Ribeye

When it comes to beautiful tasting and quality beef our partners at Oakey Gold are the experts. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.

£280.00
from2.00kg
Argentine Ribeye (Rafaela)

Argentine Ribeye (Rafaela)

Guaranteed natural marbling, tenderness, taste and juiciness. For the best results roast as a whole joint or enjoy as individual steaks Gaucho style.

£60.00£80.00
from2.00kg
USDA PRIME Ribeye XL (Creekstone Farms)

USDA PRIME Ribeye XL (Creekstone Farms)

A Tom Hixson Exclusive | This USDA certified beef Ribeye is from hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef.

£550.00
from7.50kg
A5 Japanese Wagyu Ribeye Steak

A5 Japanese Wagyu Ribeye Steak

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.

£80.00£120.00
from0.25kg
Wild Atlantic Salt Aged Ribeye

Wild Atlantic Salt Aged Ribeye

Irish Dexter: this breed is known for it's impeccable eating quality. Dry aged in a salt moss aged chamber. The salt enhances the predisposed flavour profile and the moss helps draw out the moisture in the beef.

£120.00£150.00
from1.80kg
American Wagyu Ribeye BLACK GRADE (Snake River Farms)

American Wagyu Ribeye BLACK GRADE (Snake River Farms)

This Snake River Farms whole ribeye is our largest and most exclusive cut of beef in the range. Hand-cut into 2 or 3 inch ribeye steaks or roast the entire roll for a feast of epic proportions.

£490.00
from3.30kg
Miyazaki Japanese Wagyu Ribeye A5 BMS 10

Miyazaki Japanese Wagyu Ribeye A5 BMS 10

Prefecture: MIYAZAKI. Japanese Grade: A5. Beef Marble Score: 10.

From £350.00
from1.20kg
Irish Grass Fed Ribeye (Chef's Class)

Irish Grass Fed Ribeye (Chef's Class)

The stress free lifestyle of the cattle on the pastures of Ireland ensures a fantastic texture. The grass fed diet provides exquisite flavour. This new and exciting range of assured premium beef has skilfully prepared by our highly trained butchers. They are hand trimmed using specialist butchery techniques and have superior flavour to match your high standards.

£80.00£120.00
from2.00kg
Miyazaki Japanese Wagyu Ribeye A5 BMS 9

Miyazaki Japanese Wagyu Ribeye A5 BMS 9

Prefecture: MIYAZAKI. Japanese Grade: A5. Beef Marble Score: 9.

From £360.00
from1.30kg
Miguel Vergara Aberdeen Angus Bone-In Ribeye Steak

Miguel Vergara Aberdeen Angus Bone-In Ribeye Steak

Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.

£50.00
from0.80kg
Miyazaki Japanese Wagyu Ribeye A5 BMS 11

Miyazaki Japanese Wagyu Ribeye A5 BMS 11

Prefecture: MIYAZAKI. Japanese Grade: A5. Beef Marble Score: 11.

From £330.00
from1.10kg
USDA CHOICE Ribeye XL (Creekstone Farms)

USDA CHOICE Ribeye XL (Creekstone Farms)

A Tom Hixson Exclusive | This USDA certified beef Ribeye is from hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef.

£520.00
from7.50kg
WX Wagyu Ribeye BMS 5+

WX Wagyu Ribeye BMS 5+

A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu ribeye is in a league of it's own. Grading: 5+. Very limited stock.

£900.00
from6.40kg
Miyazaki Japanese Wagyu Ribcap A5 BMS 9

Miyazaki Japanese Wagyu Ribcap A5 BMS 9

Prefecture: MIYAZAKI. Japanese Grade: A5. Beef Marble Score: 9.

£220.00£320.00
from1.10kg
Miyazaki Japanese Wagyu Ribcap A5 BMS 10

Miyazaki Japanese Wagyu Ribcap A5 BMS 10

Prefecture: MIYAZAKI. Japanese Grade: A5. Beef Marble Score: 10.

From £150.00£200.00
from0.70kg
Galician Dry-Aged Chuleton Bone-In Ribeye Steak
Out Of Stock

Galician Dry-Aged Chuleton Bone-In Ribeye Steak

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.

£40.00£60.00
from0.90kg
Email me when back in stock
Irish Grass Fed Bone-In Ribeye Steak
Out Of Stock

Irish Grass Fed Bone-In Ribeye Steak

The stress free lifestyle of the cattle on the pastures of Ireland ensures a fantastic texture. The grass fed diet provides exquisite flavour.

From £12.50
from0.50kg
Email me when back in stock
Black Onyx Grain Fed Ribeye
Out Of Stock

Black Onyx Grain Fed Ribeye

270+ days grain fed Black Angus beef. Marbled like no other.

£300.00
from2.60kg
Email me when back in stock
What Is Ribeye Steak?
Ribeye is a type of steak that is taken from the rib of the cow. Ribeye contains a generous portion of fat, giving the meat it’s superb flavour and texture. One of the most classic cuts of beef on offer, Ribeye beef steaks are highly popular in restaurants, eateries and kitchens all around the world. Buy Ribeye steak from Tom Hixson of Smithfield today and discover not only the juiciest and most luxurious cuts of whole Ribeye steak available, but enjoy the comfort of having premium quality steaks delivered directly to your door. Our selection of whole Ribeye steaks includes those from a wide range of origins, as well as offering halal beef options that are incomparable in quality and taste, we also provide Wagyu ribeye steak and Angus ribeye steak, plus many more varieties from a number of grass fed and corn fed herds. Known for their flavourful properties, 

Ribeye or Sirloin?
If choosing between ribeye or sirloin, ribeye cuts are considered to be some of the tastiest as their marbling ensures the beef doesn’t become dry. When the fat is cooked, it’s melted into the steak to create an extra juicy flavour with a moist and tender texture. Sirloin is often leaner but still provides plenty of succulent tender meat.

Browse our range of Ribeye steak today, or discover premium quality Rump steak and whole fillet of beef to suit a range of different tastes. Need a large order? No problem! You can order bulk ribeye steaks from our award winning butchery and bulk sirloin steaks too.