Ribeye Steak

The Ribeye steak is a classic cut of beef available as steaks in restaurants the world over. The beef rib itself is carved from the fore rib of the animal by our master butchers. The whole ribeye beef cut is predisposed towards more marbling than other primal cuts such as the fillet steaks; as a result, it is bursting with flavour and is highly juicy. This is because when cooked, the fat melts infusing the beef with more flavours and ensuring the beef does not become dry. Buy ribeye steak from Tom Hixson of Smithfield for superior quality meat. 

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Beef Bulgogi

Beef Bulgogi

Our master butchers hand select well marbled Ribeyes and then thinly slice (4mm). Fantastic for Asian BBQ dishes. 8+ slices per pack. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £10.95£12.95
from0.40kg
Hereford Beef Ribeye

Hereford Beef Ribeye

Perfectly trimmed, providing a exceptional combination of brilliant flavours and texture.

£100.00£120.00
from2.50kg
Wexford Valley Ribeye

Wexford Valley Ribeye

The farmers of Wexford Valley continue the beef rearing traditions of this region. Breeding the finest select breeds in luscious grasslands. The herds' stress free lifestyle makes this beef extra tender and the taste is consistently superb.

Origin: Wexford Valley
Diet: Grass Fed

£54.95£75.00
from2.10kg
Irish Rib End Steaks (2)

Irish Rib End Steaks (2)

Origin: Ireland Diet: Grass Fed Revered by chefs around the world for it's tenderness and subtle flavour. Butcher's notes: steaks cut from the ribeye joint.

From £10.00
from0.60kg
Uruguayan Grain-Fed Ribeye

Uruguayan Grain-Fed Ribeye

Las Moras has 50 years of experience, providing a high quality and tasty ribeye that is finished on grain for a minimum of 100 days.

£80.00
from2.00kg
A5 Japanese Wagyu Ribeye Steak

A5 Japanese Wagyu Ribeye Steak

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.

£80.00£120.00
from0.25kg
Uruguayan Grass Fed Ribeye

Uruguayan Grass Fed Ribeye

The Eastern region of Uruguay has a mild climate, green pastures and is watered by thousands of crystal water streams. On these vast expanses, the Angus & Hereford cattle roam freely. Rearing world-renowned breeds in this thriving environment lends itself to producing exceptional beef. Raised the natural way and always free of antibiotics and hormones.

£60.00£90.00
from2.20kg
Salt Moss Aged Cote De Bouef Steak

Salt Moss Aged Cote De Bouef Steak

By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.

£25.00
from0.45kg
Aberdeen Angus Ribeye

Aberdeen Angus Ribeye

The best of British, these Aberdeen Angus Ribeyes deliver exquisite tenderness and taste.

£120.00
from2.20kg
Salt Moss Aged Ribeye Joint

Salt Moss Aged Ribeye Joint

A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture.

£80.00
from1.40kg
A5 Japanese Wagyu Ribcap Yakiniku Slices

A5 Japanese Wagyu Ribcap Yakiniku Slices

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze. Yakinku is thin sliced beef from the Ribcap. Perfect for grilling.

£29.95
from0.15kg
USDA PRIME Ribeye XL (Creekstone Farms)

USDA PRIME Ribeye XL (Creekstone Farms)

A Tom Hixson Exclusive | This USDA certified beef Ribeye is from hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef.

£540.00
from6.50kg
Kagoshima Japanese Wagyu Sirloin A5 BMS 8

Kagoshima Japanese Wagyu Sirloin A5 BMS 8

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 8



From £310.00
from1.60kg
USDA CHOICE Ribeye (Creekstone Farms)

USDA CHOICE Ribeye (Creekstone Farms)

From hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef. It is the perfect cut for roasting or cut into individual steaks. A staple the world's best steak restaurants.

From £180.00£240.00
from2.80kg
Galician Dry-Aged Chuleton Bone-In Ribeye Steak

Galician Dry-Aged Chuleton Bone-In Ribeye Steak

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.

£55.00
from1.00kg
Kagoshima Japanese Wagyu Ribeye A5 BMS 12

Kagoshima Japanese Wagyu Ribeye A5 BMS 12

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12

From £300.00
from1.40kg
Uruguayan Grass-Fed Angus Ribeye (BPU)

Uruguayan Grass-Fed Angus Ribeye (BPU)

Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.

£100.00
from2.50kg
Galician Dry-Aged Ribeye

Galician Dry-Aged Ribeye

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.

£100.00
from1.80kg
Kagoshima Japanese Wagyu Ribcap A5 BMS 8

Kagoshima Japanese Wagyu Ribcap A5 BMS 8

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 8

From £340.00£380.00
from2.20kg
Wild River Wagyu Pure Bred Ribeye MBS 8+

Wild River Wagyu Pure Bred Ribeye MBS 8+

A Hixson member exclusive. Wild River Pure Bred Wagyu is not available online anywhere else in the world. Breed: Pure Bred Wagyu Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days. Beef Marbling Score (MBS): 8+

£580.00
from2.80kg
Kagoshima Japanese Wagyu Ribcap A5 BMS 12

Kagoshima Japanese Wagyu Ribcap A5 BMS 12

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12

From £360.00£400.00
from1.90kg
WX Wagyu Ribeye BMS 5+

WX Wagyu Ribeye BMS 5+

A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu ribeye is in a league of it's own. Grading: 5+. Very limited stock.

£380.00
from3.00kg
Black Onyx Grain Fed Ribeye
Out Of Stock

Black Onyx Grain Fed Ribeye

270+ days grain fed Black Angus beef. Marbled like no other.

From £290.00
from2.60kg
Email me when back in stock
Spanish Wagyu Ribeye Steak BMS 5-6
Out Of Stock

Spanish Wagyu Ribeye Steak BMS 5-6

Santa Rosalia go to extraordinary lengths to ensure these cattle produce some of the world’s finest beef. They are Spain’s oldest producer of Wagyu beef and since 1992 has been supplying some of the best Japanese and Michelin starred restaurants in Spain. This beef is dry aged for 30 days from cattle up to 40 months.

£34.95
from0.23kg
Email me when back in stock
What Is Ribeye Steak?
Ribeye is a type of steak that is taken from the rib of the cow. Ribeye contains a generous portion of fat, giving the meat it’s superb flavour and texture. One of the most classic cuts of beef on offer, Ribeye beef steaks are highly popular in restaurants, eateries and kitchens all around the world. Buy Ribeye steak from Tom Hixson of Smithfield today and discover not only the juiciest and most luxurious cuts of whole Ribeye steak available, but enjoy the comfort of having premium quality steaks delivered directly to your door. Our selection of whole Ribeye steaks includes those from a wide range of origins, as well as offering halal beef options that are incomparable in quality and taste, we also provide Wagyu ribeye steak and Angus ribeye steak, dry aged beef, plus many more varieties from a number of grass fed and corn fed herds. Known for their flavourful properties, 

Ribeye or Sirloin?
If choosing between ribeye or sirloin, ribeye cuts are considered to be some of the tastiest as their marbling ensures the beef doesn’t become dry. When the fat is cooked, it’s melted into the steak to create an extra juicy flavour with a moist and tender texture. Sirloin is often leaner but still provides plenty of succulent tender meat.

What’s the best way to cook ribeye?
Be sure to get the meat to around room temperature before cooking, this allows the steak to cook more evenly. Heat a pan to a high temperature, and meanwhile season your steak to taste.
Place the meat in the pan and leave it alone to cook. Bear in mind that ribeye steak is best cooked to at least medium-rare to allow the fat time to render down and give the meat more flavour. Cook evenly on both sides then allow the meat to rest for 5 minutes before seasoning and serving.

Browse our range of dry aged Ribeye steak today, or discover premium quality Rump steak and whole fillet of beef to suit a range of different tastes. Need a large order? No problem! You can order bulk ribeye steaks from our award winning butchery and bulk sirloin steaks too.

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