Ribeye Steak

The Ribeye steak is a classic cut of beef available as steaks in restaurants the world over. The beef rib itself is carved from the fore rib of the animal by our master butchers. The whole ribeye beef cut is predisposed towards more marbling than other primal cuts such as the fillet steaks; as a result, it is bursting with flavour and is highly juicy. This is because when cooked, the fat melts infusing the beef with more flavours and ensuring the beef does not become dry. Buy ribeye steak from Tom Hixson of Smithfield for superior quality meat. 

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Beef Bulgogi

Beef Bulgogi

Our master butchers hand select well marbled Ribeyes and then thinly slice (4mm). Fantastic for Asian BBQ dishes. 8+ slices per pack. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £10.95£12.95
from0.40kg
Irish Rib End Steaks (2)

Irish Rib End Steaks (2)

Origin: Ireland Diet: Grass Fed Revered by chefs around the world for it's tenderness and subtle flavour. Butcher's notes: steaks cut from the ribeye joint.

From £12.00
from0.60kg
Hereford Beef Ribeye

Hereford Beef Ribeye

Perfectly trimmed, providing a exceptional combination of brilliant flavours and texture.

£140.00
from2.50kg
A5 Japanese Wagyu Ribeye Steak

A5 Japanese Wagyu Ribeye Steak

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.

£80.00£120.00
from0.25kg
Aberdeen Angus Ribeye

Aberdeen Angus Ribeye

The best of British, these Aberdeen Angus Ribeyes deliver exquisite tenderness and taste.

£110.00
from2.20kg
USDA CHOICE Ribeye (Creekstone Farms)

USDA CHOICE Ribeye (Creekstone Farms)

From hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef. It is the perfect cut for roasting or cut into individual steaks. A staple the world's best steak restaurants.

From £240.00
from2.80kg
Galician Dry-Aged Chuleton Bone-In Ribeye Steak

Galician Dry-Aged Chuleton Bone-In Ribeye Steak

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.

£55.00
from1.00kg
Kagoshima Japanese Wagyu Ribeye A4 BMS 7

Kagoshima Japanese Wagyu Ribeye A4 BMS 7

Prefecture: KAGOSHIMA. Japanese Grade: A4. Beef Marble Score: 7

From £230.00
from1.40kg
American Wagyu Ribeye BLACK GRADE (Snake River Farms)

American Wagyu Ribeye BLACK GRADE (Snake River Farms)

This Snake River Farms whole ribeye is our largest and most exclusive cut of beef in the range. Hand-cut into 2 or 3 inch ribeye steaks or roast the entire roll for a feast of epic proportions.

£480.00
from3.30kg
Black Onyx Grain Fed Ribeye

Black Onyx Grain Fed Ribeye

270+ days grain fed Black Angus beef. Marbled like no other.

£540.00
from2.60kg
Kagoshima Japanese Wagyu Ribeye A5 BMS 12

Kagoshima Japanese Wagyu Ribeye A5 BMS 12

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12

From £270.00
from1.20kg
Kagoshima Japanese Wagyu Ribeye A5 BMS 9

Kagoshima Japanese Wagyu Ribeye A5 BMS 9

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 9

From £240.00
from1.30kg
Dark Red Ribeye

Dark Red Ribeye

Sourced from Fresian and Fresian crossbreeds. Longer than normal maturation (four years) allows for a distinctive depth of flavour to develop. Then Dark Red Beef with exceptional levels of marbling is hand selected. Finally, it is dry-aged to enrich the incredible flavour profile even further. Some of the finest beef we have seen and tasted this year!

£120.00
from1.50kg
USDA PRIME Ribeye XL (Creekstone Farms)

USDA PRIME Ribeye XL (Creekstone Farms)

A Tom Hixson Exclusive | This USDA certified beef Ribeye is from hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef.

£520.00
from6.50kg
Kagoshima Japanese Wagyu Ribcap A4 BMS 7

Kagoshima Japanese Wagyu Ribcap A4 BMS 7

Prefecture: KAGOSHIMA. Japanese Grade: A4. Beef Marble Score: 7

£240.00£290.00
from1.60kg
Black Market Ribeye BMS 5+

Black Market Ribeye BMS 5+

A highly marbled product – a pure Black Angus beef.

£580.00
from5.80kg
American Wagyu Ribeye GOLD GRADE (Snake River Farms)

American Wagyu Ribeye GOLD GRADE (Snake River Farms)

This Snake River Farms whole ribeye is our largest and most exclusive cut of beef in the range. Hand-cut into 2 or 3 inch ribeye steaks or roast the entire roll for a feast of epic proportions.

£520.00
from3.20kg
Miguel Vergara Aberdeen Angus Bone-In Ribeye Steak
Out Of Stock

Miguel Vergara Aberdeen Angus Bone-In Ribeye Steak

Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.

£50.00
from0.80kg
Email me when back in stock
Kagoshima Japanese Wagyu Ribcap A5 BMS 9
Out Of Stock

Kagoshima Japanese Wagyu Ribcap A5 BMS 9

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 9

From £300.00£380.00
from2.30kg
Email me when back in stock
Australian Wagyu Ribeye
Out Of Stock

Australian Wagyu Ribeye

When it comes to beautiful tasting and quality beef our partners at Oakey Gold are the experts. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.

£280.00
from2.00kg
Email me when back in stock
Miyazaki Japanese Wagyu Ribeye A5 BMS 10
Out Of Stock

Miyazaki Japanese Wagyu Ribeye A5 BMS 10

Prefecture: MIYAZAKI. Japanese Grade: A5. Beef Marble Score: 10.

From £270.00
from1.20kg
Email me when back in stock
Uruguayan Grass Fed Ribeye (Tacuarembo)
Out Of Stock

Uruguayan Grass Fed Ribeye (Tacuarembo)

The Eastern region of Uruguay has a mild climate, green pastures and is watered by thousands of crystal water streams. On these vast expanses, the Angus & Hereford cattle roam freely. Rearing world-renowned breeds in this thriving environment lends itself to producing exceptional beef. Raised the natural way and always free of antibiotics and hormones.

£55.00£90.00
from2.20kg
Email me when back in stock
Irish Grass Fed Bone-In Ribeye Steak
Out Of Stock

Irish Grass Fed Bone-In Ribeye Steak

The stress free lifestyle of the cattle on the pastures of Ireland ensures a fantastic texture. The grass fed diet provides exquisite flavour.

£24.95
from0.50kg
Email me when back in stock
Salt Moss Aged Cote De Bouef Steak
Out Of Stock

Salt Moss Aged Cote De Bouef Steak

By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.

£25.00£30.00
from0.45kg
Email me when back in stock
What Is Ribeye Steak?
Ribeye is a type of steak that is taken from the rib of the cow. Ribeye contains a generous portion of fat, giving the meat it’s superb flavour and texture. One of the most classic cuts of beef on offer, Ribeye beef steaks are highly popular in restaurants, eateries and kitchens all around the world. Buy Ribeye steak from Tom Hixson of Smithfield today and discover not only the juiciest and most luxurious cuts of whole Ribeye steak available, but enjoy the comfort of having premium quality steaks delivered directly to your door. Our selection of whole Ribeye steaks includes those from a wide range of origins, as well as offering halal beef options that are incomparable in quality and taste, we also provide Wagyu ribeye steak and Angus ribeye steak, dry aged beef, plus many more varieties from a number of grass fed and corn fed herds. Known for their flavourful properties, 

Ribeye or Sirloin?
If choosing between ribeye or sirloin, ribeye cuts are considered to be some of the tastiest as their marbling ensures the beef doesn’t become dry. When the fat is cooked, it’s melted into the steak to create an extra juicy flavour with a moist and tender texture. Sirloin is often leaner but still provides plenty of succulent tender meat.

What’s the best way to cook ribeye?
Be sure to get the meat to around room temperature before cooking, this allows the steak to cook more evenly. Heat a pan to a high temperature, and meanwhile season your steak to taste.
Place the meat in the pan and leave it alone to cook. Bear in mind that ribeye steak is best cooked to at least medium-rare to allow the fat time to render down and give the meat more flavour. Cook evenly on both sides then allow the meat to rest for 5 minutes before seasoning and serving.

Browse our range of dry aged Ribeye steak today, or discover premium quality Rump steak and whole fillet of beef to suit a range of different tastes. Need a large order? No problem! You can order bulk ribeye steaks from our award winning butchery and bulk sirloin steaks too.