USDA CHOICE Brisket (Creekstone Farms)
A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.
USDA CHOICE Fillet (Creekstone Farms)
A Tom Hixson Exclusive | Marvellously marbled and textured, this USDA Beef Fillet is a show stopper. Be prepared for exceptional beef like no other.
USDA CHOICE Sirloin (Creekstone Farms)
From hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef.
USDA PRIME Brisket (Creekstone Farms)
A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.
USDA CHOICE Denver Steak x 2 (Creekstone Farms)
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling.
USDA CHOICE Boneless Short Ribs (Creekstone Farms)
Popular amongst BBQ street fooders and smokehouses, these boneless USDA Short Ribs offer the perfect marbling and flavours expected from American Beef. Qualifies for USMEF free delivery promotion.
USDA CHOICE Short Ribs (Creekstone Farms)
A Tom Hixson Exclusive | American ribs and marbling of epic proportion. Packed full of exceptional flavours from certified Black Angus.
USDA PRIME Ribeye XL (Creekstone Farms)
A Tom Hixson Exclusive | This USDA certified beef Ribeye is from hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef.
USDA PRIME Sirloin XL (Creekstone Farms)
Our USDA herd are fed high quality corn which means you get beautiful marbling and outstanding flavours. Perfect for frying, grilling or roasting.
USDA CHOICE Ribeye (Creekstone Farms)
From hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef. It is the perfect cut for roasting or cut into individual steaks. A staple the world's best steak restaurants.
USDA CHOICE Brisket
Our farming partner produces a high-quality natural beef brisket that has a tight controlling process, focusing on superior genetics and no added hormones. The cattle is grass-fed and high-energy grain producing a flavorful and tender beef. The perfect smokers cut.
USDA CHOICE Rumptail / Tri-Tip (Creekstone Farms)
Also known as the Tri-tip. This outstanding rump tail comes from hand selected Black Angus which have been corn fed. Perfectly cut from the hind section of the rump, this rumptail delivers an abundance of aromatic flavours and a rich texture.
USDA CHOICE Chateaubriand (Creekstone Farms)
A Tom Hixson Exclusive | This very special USDA Black Angus Chateaubriand is guaranteed to impress everyone at the dinner table.
USDA PRIME Beef Fillet (Creekstone Farms)
A Tom Hixson Exclusive | Marvellously marbled and textured, this USDA Beef Fillet is a show stopper. Be prepared for exceptional beef like no other.
USDA CHOICE Picanha (Creekstone Farms)
This USDA certified Picanha is from hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very flavoursome beef. It is the perfect cut for BBQ rodizio style cooking.
Spend a minimum of £30 on USDA beef and you will receive FREE SHIPPING. This is courtesy of USMEF and the Cattlemen’s Beef Board - Beef Checkoff program.
Purchasing products below (priced from £30-£99) qualifies you for free delivery promotion. Free delivery is triggered automatically when you checkout with these items in your basket. All orders over £100 automatically get free delivery.
USDA CHOICE Denver Steak x 2 (Creekstone Farms)
USDA CHOICE Chateaubriand (Creekstone Farms)
USDA CHOICE Rumptail / Tri-Tip (Creekstone Farms)
USDA stands for the U.S Department of Agriculture. The grade shields are a mark of safe, high-quality meat. There are eight different grades in total: prime, choice, select, standard, commercial, utility, cutter, and canner. Prime refers to the highest quality and canner being the lowest.
Prime beef tends to have high intramuscular fat content, which is what gives it its flavour and tenderness. Levels of intramuscular fat reduce as you go further down the grades.
For more information about meat grading systems and scores, check out our blog.