- 34 – 700
This USDA certified Sirloin is from hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef.
Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.
A favourite for the Argentine Grill, this Black Label sirloin delivers marvellously aromatic and rich flavours.
Our USDA herd are fed high quality corn which means you get beautiful marbling and outstanding flavours. Perfect for frying, grilling or roasting.
270+ days grain-fed Black Angus beef. Marbled like no other.
A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu sirloin is in a league of it's own. Grading: 5+. Very limited stock.
A culmination of sensational tenderness, texture and flavours makes our Halal Wagyu Sirloin is a real winner. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.
A grain fed finish leaves these Australian Sirloin perfectly marbled. As a result the meat bastes when cooked, leaving it enticingly textured and flavoursome.
Delicious and juicy halal beef marinated sirloin steak. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu sirloin is in a league of it's own. Grading: 9+. Very limited stock.
A Hixson member exclusive. Wild River Pure Bred Wagyu is not available online anywhere else in the world. Breed: Pure Bred Wagyu Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days. Beef Marbling Score (MBS): 8+
NEW IN! Exclusive halal beef of exceptional quality. Irish Dexter: this breed is known for it's impeccable eating quality. Dry aged in a salt moss aged chamber. The salt enhances the predisposed flavour profile and the moss helps draw out the moisture in the beef.