Traditional Meaty Pork Sausages (18)
These Meaty Pork sausages form part of our traditional range and they are a firm favourite here at Tom Hixson HQ. Full of outstanding meaty flavour and succulence.
Each pack contains 18 sausages.
Traditional Cumberland Pork Sausages (18)
These Cumberland sausages form part of our traditional range. A special blend of herbs and spices are used to create a full meaty flavour.
0.5kg pack contains 6 sausages
1.5kg pack contains 18 sausages
Wagyu Hot Link Sausages
We are excited to introduce our new Wagyu hot link sausages, packed with mouth watering flavours and taste. These sausages are 95% beef with a hint of black pepper, chilli, paprika and garlic!
Halal Wagyu Hot Link Sausages
We are excited to introduce our new Wagyu hot link sausages, packed with mouth watering flavours and taste. These sausages are 95% beef with a hint of black pepper, chilli, paprika and garlic!
British Beef Sausages
Introducing our new and exclusive British Halal Beef Sausages. A perfect texture and meaty flavour is guaranteed.
Criollo Chorizo Sausages
Argentine style Criollo recipe. With a mix of ground pork, seasoning, spices and bacon you can expert a strong full flavour, perfect for grilling, frying or roasting. Produced in Spain.
Spicy Hot Link Sausages
Just the right amount of kick and packed full meaty pork flavour. This Summer's must have sausage amoungst our street food partners. Contains minimum 95% pork.
British Chicken Sausages
Packed full of meaty flavours and spices, this is ideal for cooking on the BBQ or under the grill.
Tom Hixson Chocolate Fed Wagyu Sausages
If you're looking for next level sausages then look no further than our Tom Hixson Wagyu offering. Full of flavour and the most juicy sausages on the market - we promise they won't disappoint!
Origin: Ireland
Breed: Wagyu / Shorthorn Crossbreed
Feed: Rich Grass Feed, Chocolate Fed Finish
Marbling Score: BMS 3-5
New York Diner Beef Hot Dogs
8 x 70g traditionally cured, smoked and fully cooked American style beef hot dogs. Ready to eat. Delicious hot or cold. Ideal for barbecues!
Iberico Chorizo Link Sausages
Lend authentic Spanish flavour to charcuterie platters and tapas. Crafted with Iberian pork and seasoned with paprika, salt and garlic.
Toscana Mediterranean Sausages
New to our Artisan sausage range this Toscana Mediterranean sausage is comprised of only natural ingredients. The pork is selected from prime Spanish pigs, seasoned with Mediterranean herbs and finally cured for a few days.
Chorizo Link Sausages
Illuminates any meal with excellent flavours. Ideal for an authentic Spanish paella.
If you’re looking for one of a kind flavour and unforgettable taste, try our Iberico chorizo sausages which are part of our wider Iberico pork range. The popular range also features the world-famous Iberico Presa, which is considered to be the finest cut of the Iberian Pig.
With the option to buy sausages online in bulk, shop with Tom Hixson of Smithfield today and discover the convenience of having premium quality meat delivered directly to your door.
Which Sausages are Best for BBQs?Â
If you want to impress friends and family with unique UK sausages from our award-winning range, try our spicy hot link sausages. These sausages offer a flavourful twist on our traditional favourites. With hints of black pepper, paprika, and garlic, these pork sausages give your hot dogs a deliciously spicy kick.
For more BBQ meat options, browse our range of meats specifically designed for barbecuing including beef short ribs and steak burgers.
How Long Do Sausages Take to Cook?
To cook our award-winning Traditional Cumberland Pork Sausages, heat vegetable oil in a frying pan and place your sausages in. Cook on low heat for 15-20 minutes, or until cooked through. Turn the sausages regularly for an even colour all around.Â
If you’re looking for a tasty meal idea that includes our delicious sausages, check out the ‘sausage and mash with a twist’ recipe on our food blog.Â
How Should You Cook Black Pudding?Â
If you’re wanting to try our Morcilla (also known as black pudding or blood sausage), heat a drizzle of oil in a pan. Cut your black pudding into centimetre and a half thick slices, and cook for around three minutes on each side. Serve alongside your favourite breakfast and enjoy.Â