Miguel Vergara Aberdeen Angus Brisket
This extraordinary brisket is taking the BBQ and Smoker scene by storm here in the UK. The marbling is superior to some Wagyu we have seen in the past. This intramuscular fat protects the meat from drying out during slow and low cooking leaving the end result wonderfully moist. Once it renders out, the marbling creates a wonderful array of flavour too. 27+ portions per piece.
Aberdeen Angus Rumptail / Tri-Tip
Delivers an abundance of aromatic flavours and a rich texture. Rejuvenate the flavours of your BBQ cooking.
Aberdeen Angus Picanha
Certified Aberdeen Angus picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours.
Aberdeen Angus Beef Fillet
This native breed delivers exceptional flavour, succulence and texture. This exquisite fillet suits dry heat cooking methods.
Aberdeen Angus Tomahawk Steak
The ultimate steak. The world renowned Aberdeen Angus breed delivering a fantastic taste profile every time. The French-trimmed rib bone is left on, which creates an abundance of flavour when the meat is cooked.
Aberdeen Angus Ribeye
The Aberdeen Angus Ribeye is tender and flavorful, great as a whole roasting joint or cut into individual steaks.
Miguel Vergara Aberdeen Angus Short Ribs
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Miguel Vergara Aberdeen Angus Roasting Joint
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Miguel Vergara Aberdeen Angus Bavette
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Aberdeen Angus Sirloin
A select breed. Tender, textured and packed full of flavours.
Fully matured on green pastures, our range of Aberdeen Angus beef boasts excellent quality and exceptional flavours due to its meticulous rearing. Expertly carved to perfection, our range of Angus beef is available in a multitude of different cuts including bulk sirloin steak and picanha beef to suit many different meals and occasions.
Made for roasting and grilling, Aberdeen Angus sirloin is a tender and well-textured cut packed full of unique flavours. If you’re looking for something perfect for the barbecue, Aberdeen Angus rump steak is your go-to. With a rich texture and aromatic flavours, the rump steak pairs perfectly with a variety of different sauces.
Buy Angus steak, including our Angus ribeye steak from Tom Hixson of Smithfield today for the finest cuts delivered directly to your door for your own convenience and ease.
For more premium cuts from different origins and breeds, browse our range of fillet steaks online and whole ribeye.
Why is Angus beef so special, and what’s the difference between Angus and regular beef?
The Aberdeen Angus breed of cattle was bred to be full-bodied and sturdy, to survive the cold Scottish winters. Thanks to this, the Angus breed developed more muscular bodies, giving their meat the high level of marbling that they are so well-known for. This marbling keeps the meat moist when cooking, resulting in a tasty, beautifully tender beef.