Miguel Vergara Aberdeen Angus Brisket
This extraordinary brisket is taking the BBQ and Smoker scene by storm here in the UK. The marbling is superior to some Wagyu we have seen in the past. This intramuscular fat protects the meat from drying out during slow and low cooking leaving the end result wonderfully moist. Once it renders out, the marbling creates a wonderful array of flavour too. 27+ portions per piece.
Miguel Vergara Aberdeen Angus Burgers (2)
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed.
Aberdeen Angus Picanha
Certified Aberdeen Angus picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours.
Aberdeen Angus Rumptail / Tri-Tip
Delivers an abundance of aromatic flavours and a rich texture. Rejuvenate the flavours of your BBQ cooking.
Miguel Vergara Aberdeen Angus Bavette
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Aberdeen Angus Denver Steaks (4)
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling.
Miguel Vergara Aberdeen Angus The 5th Rib
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Miguel Vergara Aberdeen Angus Roasting Joint
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Miguel Vergara Aberdeen Angus Bone-In Ribeye Steak
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Miguel Vergara Aberdeen Angus Fillet
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. Butcher's note: We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Miguel Vergara Aberdeen Angus Picanha
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Miguel Vergara Aberdeen Angus Featherblade (Flat Iron)
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. Featherblade (also known as Flat Iron) is a versatile steak. Sourced from the shoulder blade and packed with flavour. Perfect for braising or grilling.
Aberdeen Angus Ribeye
The best of British, these Aberdeen Angus Ribeyes deliver exquisite tenderness and taste.
Miguel Vergara Aberdeen Angus Sirloin Steak
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Miguel Vergara Aberdeen Angus Fillet Steak
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Aberdeen Angus Tomahawk Steak
The ultimate steak. The name comes from its resembles to a tomahawk axe. It’s cut from the rib and flank with the world renown Aberdeen Angus breed delivering a fantastic taste profile every time. The French-trimmed rib bone is left on, which creates an abundance of flavour when the meat is cooked.
Miguel Vergara Aberdeen Angus Short Ribs
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Aberdeen Angus Bone-In Rib Roast
The reputation of Aberdeen Angus speaks for itself. World renowned for delivering sublime texture and flavour everytime. Ideal for a special occasion or Sunday roast.
Aberdeen Angus Sirloin
A select breed. Tender, textured and packed full of flavours.
Miguel Vergara Aberdeen Angus Rump Steak
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Miguel Vergara Aberdeen Angus Chuck Steak
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Miguel Vergara Aberdeen Angus Ribeye Steak
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Fully matured on green pastures, our range of Aberdeen Angus beef boasts excellent quality and exceptional flavours due to its meticulous rearing. Expertly carved to perfection, our range of Angus beef is available in a multitude of different cuts including bulk sirloin steak and picanha beef to suit many different meals and occasions.
Made for roasting and grilling, Aberdeen Angus sirloin is a tender and well-textured cut packed full of unique flavours. If you’re looking for something perfect for the barbecue, Aberdeen Angus rump steak is your go-to. With a rich texture and aromatic flavours, the rump steak pairs perfectly with a variety of different sauces.
Buy Angus steak, including our Angus ribeye steak from Tom Hixson of Smithfield today for the finest cuts delivered directly to your door for your own convenience and ease.
For more premium cuts from different origins and breeds, browse our range of fillet steaks online and whole ribeye.