This product ships frozen
This product ships fresh
This product ships fresh
This product ships fresh
This product ships fresh
We offer a range of ribeye steaks suitable for halal diets at Tom Hixson. With a range of origins, breeds, and flavours, we have something for everyone. If you’re looking to wow your guests at your next dinner party, our Tom Hixson Wagyu Ribeye will do just that. The cattle’s diet is supplemented with chocolate, which adds a unique touch of sweetness to every bite.
For a delicious midweek meal, the Uruguayan Grass Fed Ribeye is a fantastic option. Ideally served alongside herby baby potatoes and salad, this steak offers a buttery mouthfeel and blend of delicious beefy flavours.
We also offer a Halal Black Market Ribeye, which is a rare delicacy from the Rangers Valley. With a beef marbling score of 5, you won’t find luxury like this cut anywhere else. Simply baste in butter when cooking and serve alongside posh chunky chips.
Order high-quality halal ribeye steaks to your door with Tom Hixson of Smithfield. If you’re after more delicious halal products, why not explore more of our range? We offer classic steaks, from sirloin to fillet, tomahawk, and rump. For something a little larger, try our halal beef ribs, or luxurious beef chateaubriand.
All of the ribeye steaks under this category are halal, which means they are halal certified with 100% farm-to-fork traceability. Each of the cows are alive and healthy at the time of slaughter, and slaughtered with a technique that adheres to Islamic law.
Before you cook your halal ribeye steak, take it out of the fridge and leave to warm to room temperature before seasoning well with freshly ground black pepper and sea salt. Place your ribeye steak in the pan and cook for 5 minutes on each side. Leave your steak to rest for five minutes before slicing to lock in the flavourful juices.
We love serving our halal ribeye steak with roasted garlic mashed potatoes and roasted vegetables. If you are serving your steak at a summer BBQ, serve alongside lightly charred corn on the cob, and fresh tangy slaw.
Ribeye steak is taken from the rib section of the cow, also known as the primal. Ribeye contains impressive marbling giving it its delicious flavour and tenderness, making it a firm favourite among steak lovers.
There is no definitive answer to this question as it all depends on your personal preference. Ribeye has more marbling than sirloin making it a fattier cut giving it its delicious juicy flavour. Sirloin is a leaner cut meaning it is much more tender and soft.
Halal ribeye steak is butchered from a cow. It is taken from the rib section which is why it has its delicious fat marbling running throughout.
If you’d like to give your steak a touch more flavour, add a large spoonful of butter to a pan, along with a couple cloves of garlic, sprigs of fresh thyme and any other fresh herbs from your garden. Baste your steak with the melted butter just before serving.
