Black Label Argentine Beef Ribeye (Rioplatense)
A triumph from the producers of Argentina. Delivering sublime taste, texture and tenderness and the intense dry aged flavours.
Black Label Argentine Sirloin (Rioplatense)
A favourite for the Argentine Grill, this Black Label sirloin delivers marvellously aromatic and rich flavours.
Black Label Argentine Beef Rump Heart (Rioplatense)
A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours.
Hereford Sirloin
Tender and succulent with a striking depth of flavour. This native, world-reowned breed delivers as a sensational roast joint. Alternatively, fantastic when portioned into steaks and fried or grilled.
Aberdeen Angus Sirloin
A select breed. Tender, textured and packed full of flavours.
USDA CHOICE Ribeye (Creekstone Farms)
From hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef. It is the perfect cut for roasting or cut into individual steaks. A staple the world's best steak restaurants.
USDA CHOICE Sirloin (Creekstone Farms)
From hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef.
Aberdeen Angus Ribeye
The Aberdeen Angus Ribeye is tender and flavorful, great as a whole roasting joint or cut into individual steaks.
Miguel Vergara Aberdeen Angus Roasting Joint
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Hereford Beef Ribeye
Perfectly trimmed, providing a exceptional combination of brilliant flavours and texture.
USDA Creekstone Roasting Joint
Full of delicious flavours. Ideal for slow cooking as this really develops the flavours. This Uruguayan Roasting joint is full of flavour and perfect taste. Great size for a family meal.
Argentine Grass-Fed Sirloin
Our Argentine farming partners raise their cattle in pristine pastures, under strict nutritional programs and thorough quality control. Guaranteed natural marbling, tenderness, taste and juiciness.
Black Onyx Grain Fed Roasting Joint
Full of delicious flavours. Ideal for slow cooking as this really develops the flavours. This Australian Black Onyx joint is full of flavour and perfect taste. Great size for a family meal.
Tom Hixson Wagyu Roasting Joint
Full of delicious flavours. Ideal for slow cooking as this really develops the flavours. This Irish Wagyu Roasting joint is full of flavour and perfect taste. Great size for a family meal.
Australian Wagyu Roasting Joint
Our delicious and impressive Wagyu Roasting joint is the perfect centrepiece for a special dining event. A roasting phenomenon!
Argentine Grass-Fed Ribeye
Our Argentine farming partners raise their cattle in pristine pastures, under strict nutritional programs and thorough quality control. Guaranteed natural marbling, tenderness, taste and juiciness.
Argentine Ribeye
Guaranteed natural marbling, tenderness, taste and juiciness. For the best results roast as a whole joint or enjoy as individual steaks Gaucho style.
Irish Roasting Joint
The perfect choice for a Sunday roast, this joint has been hand selected by our master butchers and trimmed perfectly to offer delightful flavours. A slow cook really helps these flavours develop within the meat.
Including cuts from both corn-fed and grass-fed cattle, our range is diverse and features a wide selection of different cuts including the fillet, sirloin and ribeye. From tender pieces with dry aged flavours to those that are also suited for grilling and frying, our range of roasting joints of beef is versatile and suitable for a wide collection of different meals.
Browse our eclectic range today and discover the convenience of having roast rump beef delivered directly to your door. For more premium cuts of beef, take a look at our wider range including USDA beef and Argentine beef, or opt for some high quality pork instead.