Roasting Joints of Beef

Our roasting joints of beef have been primed by our master butchers to ensure sensational flavours and textures are delivered when roasted. Featuring exquisite cuts of sirloin, ribeye, roasting rump and more, our quality produce will certainly up your Sunday lunch game. Choose Tom Hixson of Smithfield and taste our award winning roasting joints of beef for yourself. Available to you at fantastic value, which can only be found in the wholesale market.
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rioplatense beef

Black Label Argentine Beef Ribeye (Rioplatense)

A triumph from the producers of Argentina. Delivering sublime taste, texture and tenderness and the intense dry aged flavours. 

£90.00
from2.50kg
Hereford Beef Ribeye

Hereford Beef Ribeye

Perfectly trimmed, providing a exceptional combination of brilliant flavours and texture.

£120.00
from2.50kg
USDA CHOICE Ribeye (Creekstone Farms)

USDA CHOICE Ribeye (Creekstone Farms)

From hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef. It is the perfect cut for roasting or cut into individual steaks. A staple the world's best steak restaurants.

From £180.00£220.00
from3.20kg
Black Label Argentine Beef Rump Heart (Rioplatense)

Black Label Argentine Beef Rump Heart (Rioplatense)

A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours.

£50.00
from2.00kg
Hereford Beef Sirloin

Hereford Beef Sirloin

Texture, tender and flavoursome. This native breed, Hereford Sirloin score sensationally in all three categories. Ideal for roasting, frying or grilling.

£90.00
from2.80kg
Black Label Argentine Sirloin (Rioplatense)

Black Label Argentine Sirloin (Rioplatense)

A favourite for the Argentine Grill, this Black Label sirloin delivers marvellously aromatic and rich flavours.

From £70.00
from2.20kg
USDA CHOICE Sirloin (Creekstone Farms)

USDA CHOICE Sirloin (Creekstone Farms)

From hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef.

From £100.00£140.00
from2.00kg
Miguel Vergara Aberdeen Angus Roasting Joint

Miguel Vergara Aberdeen Angus Roasting Joint

Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.

£70.00
from4.80kg
Aberdeen Angus Bone-In Rib Roast

Aberdeen Angus Bone-In Rib Roast

The reputation of Aberdeen Angus speaks for itself. World renowned for delivering sublime texture and flavour everytime. Ideal for a special occasion or Sunday roast.

£110.00
from3.60kg
Australian Black Market Roasting Joint
Out Of Stock

Australian Black Market Roasting Joint

Full of delicious flavours. Ideal for slow cooking as this really develops the flavours. This Australian Black Market joint is full of flavour and perfect taste. Great size for a family meal.

£70.00
from2.20kg
Email me when back in stock
Aberdeen Angus Ribeye
Out Of Stock

Aberdeen Angus Ribeye

The best of British, these Aberdeen Angus Ribeyes deliver exquisite tenderness and taste.

£100.00
from2.20kg
Email me when back in stock
Aberdeen Angus Sirloin
Out Of Stock

Aberdeen Angus Sirloin

A select breed. Tender, textured and packed full of flavours.

£80.00
from2.20kg
Email me when back in stock
Wexford Organic Grass Fed Ribeye
Out Of Stock

Wexford Organic Grass Fed Ribeye

100% grass-fed and grass-finished beef is high in omega-3 oils and rich in vitamins and minerals. Our organic farmers manage their land holistically without the use of fertilisers and pesticides. Careful management allows a wealth of biodiversity and maintains healthy soils. These intricate rearing methods take time. Therefore will only ever be small batches of Wexford Organic Beef available to our online members.

£60.00
from1.50kg
Email me when back in stock
Roasting joints of beef from Tom Hixson of Smithfield offers sublime flavours and textures that are enhanced through roasting to deliver simply exquisite beef. Ideal for Sunday roasts and other special occasions, roasting beef cuts are available from a selection of different breeds including Wagyu and USDA.

Including cuts from both corn-fed and grass-fed cattle, our range is diverse and features a wide selection of different cuts including the fillet, sirloin and ribeye. From tender pieces with dry aged flavours to those that are also suited for grilling and frying, our range of roasting joints of beef is versatile and suitable for a wide collection of different meals.

Browse our eclectic range today and discover the convenience of having roast rump beef delivered directly to your door. For more premium cuts of beef, take a look at our wider range including USDA beef and Argentine beef, or opt for some high quality pork instead.