Hereford Beef Ribeye
Perfectly trimmed, providing a exceptional combination of brilliant flavours and texture.
Hereford Sirloin
Tender and succulent with a striking depth of flavour. This native, world-reowned breed delivers as a sensational roast joint. Alternatively, fantastic when portioned into steaks and fried or grilled.
USDA CHOICE Sirloin (Creekstone Farms)
From hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef.
Miguel Vergara Aberdeen Angus Roasting Joint
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Aberdeen Angus Sirloin
A select breed. Tender, textured and packed full of flavours.
USDA CHOICE Ribeye (Creekstone Farms)
From hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef. It is the perfect cut for roasting or cut into individual steaks. A staple the world's best steak restaurants.
Black Label Argentine Sirloin (Rioplatense)
A favourite for the Argentine Grill, this Black Label sirloin delivers marvellously aromatic and rich flavours.
Black Market Roasting Joint BMS 5+
Full of delicious flavours. Ideal for slow cooking as this really develops the flavours. This Australian Black Market joint is full of flavour and perfect taste. Great size for a family meal.
Aberdeen Angus Ribeye
The best of British, these Aberdeen Angus Ribeyes deliver exquisite tenderness and taste.
Black Label Argentine Beef Rump Heart (Rioplatense)
A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours.
Black Label Argentine Beef Ribeye (Rioplatense)
A triumph from the producers of Argentina. Delivering sublime taste, texture and tenderness and the intense dry aged flavours.
Argentine Ribeye (Rafaela)
Guaranteed natural marbling, tenderness, taste and juiciness. For the best results roast as a whole joint or enjoy as individual steaks Gaucho style.
Including cuts from both corn-fed and grass-fed cattle, our range is diverse and features a wide selection of different cuts including the fillet, sirloin and ribeye. From tender pieces with dry aged flavours to those that are also suited for grilling and frying, our range of roasting joints of beef is versatile and suitable for a wide collection of different meals.
Browse our eclectic range today and discover the convenience of having roast rump beef delivered directly to your door. For more premium cuts of beef, take a look at our wider range including USDA beef and Argentine beef, or opt for some high quality pork instead.