Lumina French Trimmed Lamb Rack

The Lumina lamb rack is the combination of the finest pedigree breeds in New Zealand’s unique and diverse landscape, state-of-the-art farming practices, and Lumina's secret ingredient - chicory. A dedicated 15 years of research, development and analysis has created a new breed of lamb with extraordinary characteristics. This breed of sheep is higher in Omega 3, rich in nutrients and has a different type of fat, an intramuscular fat with a Wagyu beef style marbling on a micro scale. The result is an entirely new eating experience with expectational textures, tenderness and versatility on the plate.

A huge factor that takes part in why Lumina lamb racks taste so good is the diet. The free range lamb roam in the open Alpine hillside of South Island, grazing on nutrient rich alpine grass for 220 days, followed by an exclusive diet of specially cultivated chicory herbs for the final 35 days. It’s during those last 35 days feeding on the chicory pastures, where the higher levels of Omega-3 and polyunsaturated fats are produced. Resulting in delicious, premium quality lamb that is finely marbled, holds its shape and texture, and is versatile to cook with.

This makes the Lumina Lamb French Trimmed Rack very forgiving when cooked due to its fat content. This delightful lamb rack is suitable for chefs of all levels of skill, and the perfect choice for an elevated Easter or seasonal dinner. 

Origin: Alpine Hillsides of South Island, New Zealand

Breed: Lumina Lamb

Weight: 0.6 Kg

Serves: 3

Notes: This product is frozen. It could begin to thaw out during the delivery process. Therefore we do not advise refreezing it once you receive it.