Black Label Argentine Sirloin (Rioplatense)
A favourite for the Argentine Grill, this Black Label sirloin delivers marvellously aromatic and rich flavours.
Black Label Argentine Fillet 1.4kg (Rioplatense)
A wonderfuly tender piece this fillet has an intense and deep flavour that is truly sensational. .
Black Label Argentine Beef Rump Heart 2.2KG (Rioplatense)
A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours.
British Beef Bavette
A lesser known cut, but this does not stop it from being incredibly delicious - full of sensational flavours.
British Wagyu Beef Burgers (10)
From our Burger Bliss range, they are unrivalled in flavour and taste. Using exceptional Wagyu beef to satisfy the most passionate of burger lovers. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Irish Fillet Head (Drumlin Gold)
A naturally tender cut is enhanced further by the cattle's grass fed diet.
BBQ Beef Rib Fingers (Boneless)
Rib Fingers are full of flavour. Cut from between the ribs. Perfect for barbecuing, smoking and seasoning hot and spicy.
A5 Japanese Wagyu Sirloin Steak
Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.
Beef Cupim
A Brazlian speciality, full of flavours, perfect for a pot roast. This product will be dispatched frozen, you will not be able to re-freeze.
Australian Wagyu Sirloin
A culmination of sensational tenderness, texture and flavours makes our Wagyu Sirloin is a real winner. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.
Wexford Valley Picanha
Guaranteed to deliver incredible juiciness, flavours and texture.
Irish Denver Steak
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling. You will receive one steak.
Wexford Valley T-Bone Steak
Origin: Wexford Valley Diet: Grass Fed Breed: Select Steers Culinary inspiration: a steak night show stopper
Marrow Beef Burgers (8)
These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Hereford Beef Sirloin
Texture, tender and flavoursome. This native breed, Hereford Sirloin score sensationally in all three categories. Ideal for roasting, frying or grilling.
Aberdeen Angus Ribeye
The best of British, these Aberdeen Angus Ribeyes deliver exquisite tenderness and taste.
Hereford Beef Ribeye
Perfectly trimmed, providing a exceptional combination of brilliant flavours and texture.
Miguel Vergara Aberdeen Angus Brisket
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Irish Rib End Steaks (2)
Origin: Ireland Diet: Grass Fed Revered by chefs around the world for it's tenderness and subtle flavour. Butcher's notes: steaks cut from the ribeye joint.
USDA Ranch Brisket
A Tom Hixson Exclusive | The USDA name carries it's own reputation these briskets are no exception. Brilliantly marbled, juicy and textured once cooked. WHOLE PACKER BRISKET CHOICE GRADE
Salt Moss Aged Beef Back Ribs
Part of the Tom Hixson ageing rooms these beef back ribs are guaranteed to delight! This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Wexford Valley Cowboy Steak
Also known as Bone-in Ribeye Steak, these are perfect for a stay at home steak night. Full of flavour and perfectly textured.
Hereford Fillet
Reared naturally in luscious grasslands and then expertly carved. This fillet is sensational, it remains richly flavoured and textured once cooked and it can be enjoyed as a whole roasting joint or portioned into individual steaks.
Uruguayan Grain Fed Thin Skirt Steak
A rare, must try and delicious cut of beef, which is packed full of flavour. Also known as the 'Butcher's Steak', as we wanted to keep it for ourselves rather than selling it!
From beef ribs to classic cuts of sirloin, Tom Hixson of Smithfield offers a wide range that’s made to cater for all occasions and meals. Whether you’re cooking up a summer barbecue or preparing for a family steak night, Tom Hixson has the perfect cut for you.
As part of our beef collection, we are very proud to offer a wide selection of Wagyu beef, one of the most sought after brands in the world. Available in a variety of different cuts from Tom Hixson of Smithfield, Wagyu exudes mouth-watering flavour and intense marbling to create really succulent tastes that are second to none.
Shop beef with Tom Hixson of Smithfield today for premium quality meat delivered directly to your doorstep. If you’re hungry for more, browse our vast range of pork where we offer everything from bacon to Iberico presa.