Beef

Here at Tom Hixson of Smithfield we carefully handpick all of our cuts of beef from specialists across the globe to ensure our meat products are of the highest quality and grade. Our flavoursome range allows you to buy beef online with ease. Choose from an array of cuts from our delectable selection, sourced from the very best farmers. You can also buy beef in bulk, for those looking for larger quantity orders, delivering across the UK straight to your door.
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Beef Bulgogi

Beef Bulgogi

Our master butchers hand select well marbled Ribeyes and then thinly slice (4mm). Fantastic for Asian BBQ dishes. 8+ slices per pack. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £10.95£12.95
from0.40kg
Wexford Valley Picanha

Wexford Valley Picanha

Guaranteed to deliver incredible juiciness, flavours and texture.

£34.95
from1.20kg
BBQ Beef Rib Fingers (Boneless)

BBQ Beef Rib Fingers (Boneless)

Rib Fingers are full of flavour. Cut from between the ribs. Perfect for barbecuing, smoking and seasoning hot and spicy.

£10.00
from0.80kg
JUMBO RACK Wexford Valley Short Ribs

JUMBO RACK Wexford Valley Short Ribs

A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.

£39.95£44.95
from3.00kg
British Beef Bavette

British Beef Bavette

A lesser known cut, but this does not stop it from being incredibly delicious - full of sensational flavours.

£34.95
from1.20kg
Hereford Beef Ribeye

Hereford Beef Ribeye

Perfectly trimmed, providing a exceptional combination of brilliant flavours and texture.

£100.00£120.00
from2.50kg
Hereford Rumptail

Hereford Rumptail

Carved from the hind section of the rump. A world renowned breed, which delivers an abundance of aromatic flavours and a rich texture.

£24.95
from1.00kg
Wexford Valley Tri-Tip / Rumptail

Wexford Valley Tri-Tip / Rumptail

A rich flavour and texture are guaranteed from this exquisite Irish rump tail. A treasure from Ireland.

£18.95
from1.00kg
Dark Red T-Bone Steak

Dark Red T-Bone Steak

Sourced from Fresian and Fresian crossbreeds. Longer than normal maturation (four years) allows for a distinctive depth of flavour to develop. Then Dark Red Beef with exceptional levels of marbling is hand selected. Finally, it is dry-aged to enrich the incredible flavour profile even further. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £18.00
from0.50kg
Aberdeen Angus Rumptail / Tri-Tip

Aberdeen Angus Rumptail / Tri-Tip

Delivers an abundance of aromatic flavours and a rich texture. Rejuvenate the flavours of your BBQ cooking.

£24.95
from0.80kg
Irish Grass Fed Picanha

Irish Grass Fed Picanha

The stress free lifestyle of the cattle on the pastures of Ireland ensures a fantastic texture. The grass fed diet provides exquisite flavour.

£29.95
from1.80kg
Uruguayan Grass Fed Fillet

Uruguayan Grass Fed Fillet

Our Uruguayan farming partners have perfected their craft over many generations. One of the divine fruits of their labour is this incredible fillet. Terrifically tender, textured and flavoursome. A competitor to any South American adversary.

£75.00
from1.30kg
British Wagyu Beef Steak Burgers (10)

British Wagyu Beef Steak Burgers (10)

From our Burger Bliss range, they are unrivalled in flavour and taste. Using exceptional Wagyu beef to satisfy the most passionate of burger lovers. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£34.95£49.95
from1.50kg
Hereford Sirloin

Hereford Sirloin

Tender and succulent with a striking depth of flavour. This native, world-reowned breed delivers as a sensational roast joint. Alternatively, fantastic when portioned into steaks and fried or grilled.

From £80.00£110.00
from1.70kg
Uruguayan Grass-Fed Angus Fillet BPU

Uruguayan Grass-Fed Angus Fillet BPU

Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.

£80.00
from1.20kg
Wexford Valley Ribeye

Wexford Valley Ribeye

The farmers of Wexford Valley continue the beef rearing traditions of this region. Breeding the finest select breeds in luscious grasslands. The herds' stress free lifestyle makes this beef extra tender and the taste is consistently superb.

Origin: Wexford Valley
Diet: Grass Fed

£54.95£75.00
from2.10kg
Argentine Grass-Fed Fillet

Argentine Grass-Fed Fillet

Our Argentine farming partners raise their cattle in pristine pastures, under strict nutritional programs and thorough quality control. Guaranteed natural marbling, tenderness, taste and juiciness.

£85.00
from1.60kg
Wexford Valley Tomahawk Steak

Wexford Valley Tomahawk Steak

The king of steak! This delicious individual Tomahawk steak is the perfect choice to impress your guests. Full of flavour and splendour.

£35.00£40.00
from0.70kg
Aberdeen Angus Sirloin

Aberdeen Angus Sirloin

A select breed. Tender, textured and packed full of flavours.

£100.00
from2.20kg
Irish Rib End Steaks (2)

Irish Rib End Steaks (2)

Origin: Ireland Diet: Grass Fed Revered by chefs around the world for it's tenderness and subtle flavour. Butcher's notes: steaks cut from the ribeye joint.

From £10.00
from0.60kg
Argentine Fillet

Argentine Fillet

Our Argentine farming partners raise their cattle in pristine pastures, under strict nutritional programs and thorough quality control. Guaranteed natural marbling, tenderness, taste and juiciness. For the best results roast as a whole joint or enjoy as individual steaks Gaucho style.

£75.00£90.00
from1.80kg
Uruguayan Grain-Fed Ribeye

Uruguayan Grain-Fed Ribeye

Las Moras has 50 years of experience, providing a high quality and tasty ribeye that is finished on grain for a minimum of 100 days.

£80.00
from2.00kg
Marrow Dry-Aged Steak Burgers (8)

Marrow Dry-Aged Steak Burgers (8)

These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£19.95
from1.20kg
British Cured Salt Beef

British Cured Salt Beef

Sourced from our trusted producers who use their tried and tested methods to create this marvellous cured salt beef. This product is uncooked.

£29.95
from1.50kg
Buy beef online from Tom Hixson of Smithfield today and discover the highest quality beef on the market, sourced straight from only the most premium beef suppliers. From beef ribs delivered straight to your door, to dry aged t bone steaks, to classic cuts of bulk sirloin steak and whole fillet of beef, Tom Hixson of Smithfield offers a wide range that’s made to cater for all occasions and meals. Whether you’re cooking up a summer barbecue or preparing for a family steak night, Tom Hixson has the perfect cut for you. As part of our beef collection, we are very proud to offer a wide selection of Wagyu beef, one of the most sought after brands in the world, including Wagyu brisket. Available in a variety of different cuts from Tom Hixson of Smithfield, Wagyu exudes mouth-watering flavour and intense marbling to create really succulent tastes that are second to none. Buy beef with Tom Hixson of Smithfield today for premium quality meat delivered directly to your doorstep. If you’re hungry for more, browse our vast range of pork online where we offer everything from bacon in bulk to Iberico pork presa.

Not sure which type of beef to choose? Take a look at our beef cuts guide for info on which cut is best for your preferred cooking method. Looking for bulk supplies for your business? We are also a wholesale butchers that can provide large quantities of our produce. 

How long does it take to roast a joint of beef?
The time it takes to roast a joint of beef depends on its weight and your preferred level of doneness. Weigh your joint first, along with any stuffing if you’re using it.
For medium-rare, 20 minutes per 500g. For medium, 25 minutes per 500g. For a well-done result, cook for 30 minutes per 500g.
For more cooking time guidance, take a look at our blog.

How do I cook a joint of beef so it’s tender?
There are a few different cooking methods you can use to ensure you get a beautifully tender joint. Braising or pot roasting is a good option; brown in a frying pan first to add flavour and colour, then cook slowly in liquid that covers around a third of the meat.

You could also slow roast, this works best at 150-170 degrees. Brown the joint first for added colour, then cover and cook on low heat. Turn the heat up at the end to further brown the meat.
Slow cooking is also a common choice. Brown the meat first, then slow cook with some onion and carrot. To check if your meat is ready, push a fork into the joint, it should pull out smoothly and easily if ready.
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