British Beef Bavette
A lesser known cut, but this does not stop it from being incredibly delicious - full of sensational flavours.
British Cured Salt Beef
Sourced from our trusted producers who use their tried and tested methods to create this marvellous cured salt beef. This product is uncooked.
Miguel Vergara Aberdeen Angus Roasting Joint
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Hereford Bavette
Certified Hereford - a breed world renowned for it's excellent bite and flavour. Enhanced further by their natural, grass fed diet.
USDA CHOICE Denver Steak x 2 (Creekstone Farms)
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling.
Hereford Thin Skirt
Our Hereford Thin Skirt steak is a long and thin cut that has a intense beefy flavor. It does contain more tough muscles than flank steak, though, so should only be cooked to rare or medium rare for the most tender texture.
A5 Japanese Wagyu Ribcap Yakiniku Slices
Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze. Yakinku is thin sliced beef from the Ribcap. Perfect for grilling.
A5 Japanese Wagyu Chuck Sukiyaki Slices
Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze. Sukiyaki is thinly sliced from the Chuck. It is popular for hotpot.
Miguel Vergara Aberdeen Angus Bavette
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Halal WX Wagyu Denver Steaks (2) BMS 5+
These highly exclusive and premium WX Wagyu Denver Steaks are in a league of it's own. Grading: 5+.
Kagoshima Japanese Wagyu Ribcap A5 BMS 8
Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 8
Kagoshima Japanese Wagyu Ribcap A5 BMS 12
Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12
WX Wagyu Denver Steaks (2) BMS 5+
These highly exclusive and premium WX Wagyu Denver Steaks are in a league of it's own. Grading: 5+.
Black Market Denver Steak BMS 5+ (2)
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured with nice beefy flavour.
Black Market Roasting Joint BMS 5+
Full of delicious flavours. Ideal for slow cooking as this really develops the flavours. This Australian Black Market joint is full of flavour and perfect taste. Great size for a family meal.
Black Label Argentine Matambre
A very thin cut of beef taken from between the skin and the ribs. Similar to a flank steak. A popular cut in Argentina.
Wexford Valley Spider Steak
Origin: Wexford Valley Diet: Grass Fed Breed: Select Steers Culinary inspiration: A unique and rare cut. Full of flavour with superior marbling.
Black Onyx Denver Steak (2)
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured with nice beefy flavour.