Beef Cupim
A Brazlian speciality, full of flavours, perfect for a pot roast. This product will be dispatched frozen, you will not be able to re-freeze.
Wexford Valley Spider Steak
Origin: Wexford Valley Diet: Grass Fed Breed: Select Steers Culinary inspiration: A unique and rare cut. Full of flavour with superior marbling.
Ox Cheek
Textured with rich flavours. Ideal for slow cooking, which creates melting tenderness within the cut.
Wagyu Roasting Joint
A cut known for it's flavours, which are enriched by further it's Wagyu credentials. A roasting phenomenon!
Black Label Argentine Matambre
A very thin cut of beef taken from between the skin and the ribs. Similar to a flank steak. A popular cut in Argentina.
British Beef Bavette
A lesser known cut, but this does not stop it from being incredibly delicious - full of sensational flavours.
BLACK ONYX GRAIN FED DENVER STEAK x 2
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured with nice beefy flavour.
USDA Vegas Strip Steaks (3) Creekstone Farms
Introducing the Vegas Strip Steak from our farming partners at Creekstone Farms. This newly discovered steak is found from the shoulder area of the cow and delivers tenderness, flavour and serious visual appeal.
British Cured Salt Beef
This British cure salt beef has been sourced from out trusted producers who use their tried and tested methods to create this marvellous cured salt beef. This product is uncooked.