Black Onyx Denver Steak (2)
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured with nice beefy flavour.
USDA Denver Steak x 2 (Creekstone Farms)
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling.
British Beef Bavette
A lesser known cut, but this does not stop it from being incredibly delicious - full of sensational flavours.
Hereford Bavette
Certified Hereford - a breed world renowned for it's excellent bite and flavour. Enhanced further by their natural, grass fed diet.
British Cured Salt Beef
Sourced from our trusted producers who use their tried and tested methods to create this marvellous cured salt beef. This product is uncooked.
Miguel Vergara Aberdeen Angus Bavette
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
A5 Japanese Wagyu Sukiyaki Slices
Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze. Sukiyaki is thinly sliced from the Chuck. It is popular for hotpot.
Aberdeen Angus Denver Steaks (4)
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling.
Hereford Denver Steaks (4)
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling.
Wagyu Roasting Joint
A cut known for it's flavours, which are enriched by further it's Wagyu credentials. A roasting phenomenon!
Argentine Thin Skirt
This Argentine Grain Fed Onglet (Hanger Steak / Thin Skirt) is a rare, must try and delicious cut of beef, which is packed full of flavour. Also known as the 'Butcher's Steak', (as we wanted to keep it for ourselves rather than selling it!) thin skirt steak is ideal for a number of dishes. Ideal for marinating can be grilled or fried and tastes great when paired with various sauces and sides.
Uruguayan Grain Fed Bavette Steak
Fantastically flavoursome and succulent, this Uruguayan Bavette really is a testament to the expertise of our South American producers.
American Wagyu Chuck Eye Log GOLD GRADE (Snake River Farms)
The Snake River Farms Chuck Eye Log is richly marbled and has a memorable, rich flavour. It is the connected muscle from the Eye of Rib Eye. Create decadent steaks or use as a whole roasting joint. Image shows one steak cut from whole joint you'll receive.
Miguel Vergara Aberdeen Angus Roasting Joint
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Miyazaki Japanese Wagyu Boneless Short Plate A5 BMS 11
Prefecture: MIYAZAKI. Japanese Grade: A5. Beef Marble Score: 11.
American Wagyu Chuck Eye Log BLACK GRADE (Snake River Farms)
The Snake River Farms Chuck Eye Log is richly marbled and has a memorable, rich flavour. It is the connected muscle from the Eye of Rib Eye. Create decadent steaks or use as a whole roasting joint.
Miyazaki Japanese Wagyu Ribcap A5 BMS 9
Prefecture: MIYAZAKI. Japanese Grade: A5. Beef Marble Score: 9.
Miyazaki Japanese Wagyu Ribcap A5 BMS 10
Prefecture: MIYAZAKI. Japanese Grade: A5. Beef Marble Score: 10.
Australian Black Market Roasting Joint
Full of delicious flavours. Ideal for slow cooking as this really develops the flavours. This Australian Black Market joint is full of flavour and perfect taste. Great size for a family meal.
Black Market Denver Steak BMS 5+ (2)
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured with nice beefy flavour.
Ox Cheek
Textured with rich flavours. Ideal for slow cooking, which creates melting tenderness within the cut.
Miguel Vergara Aberdeen Angus Chuck Flap
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Miguel Vergara Aberdeen Angus Featherblade (Flat Iron)
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. Featherblade (also known as Flat Iron) is a versatile steak. Sourced from the shoulder blade and packed with flavour. Perfect for braising or grilling.
Miyazaki Japanese Wagyu Ribcap A5 BMS 11
Prefecture: MIYAZAKI. Japanese Grade: A5. Beef Marble Score: 11.