Beef Bavette

The French term for ‘flank steak’, beef Bavette is a highly flavoured and delicately textured flat cut of meat that’s taken from the abdominal muscles of the cow. Here at Tom Hixson of Smithfield, we’re proud to offer a selection of origins for this lesser-known cut (quite often a butcher's favourite), including Uruguayan bavette and British Bavette. Try one of our fantastic cuts of beef Bavette steak, or browse our diverse range of beef online and discover quality British beef and various cuts, including denver steak, beef sirloin and beef ribs.

Read More
British Beef Bavette

British Beef Bavette

A lesser known cut, but this does not stop it from being incredibly delicious - full of sensational flavours.

£19.95£29.95
from1.00kg
Miguel Vergara Aberdeen Angus Bavette

Miguel Vergara Aberdeen Angus Bavette

Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.

£60.00
from1.50kg
Uruguayan Grain Fed Bavette Steak
Out Of Stock

Uruguayan Grain Fed Bavette Steak

Fantastically flavoursome and succulent, this Uruguayan Bavette really is a testament to the expertise of our South American producers.

£44.95
from1.00kg