Beef Bulgogi
Our master butchers hand select well marbled Ribeyes and then thinly slice (4mm). Fantastic for Asian BBQ dishes. 8+ slices per pack. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
MEATER BBQ Box
Presenting the ultimate BBQ & Smoker selection box. Curated in partnership with our friends at MEATER. Miguel Vergara 300 Day Grain Fed Aberdeen Angus Brisket. 2 RACKS Wexford Valley Short Ribs. USDA St. Louis Ribs.
Tom's BBQ Essentials Box
All you need for a BBQ feast! 8 x Marrow Dry-Aged Steak Burgers (Worth £19.95)*. 18 x Traditional Meaty Pork Sausages (Worth £10.95). 2 x 0.75kg Baby Back Pork Ribs (Worth £17.90)*. *This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
British Wagyu Beef Steak Burgers (10)
From our Burger Bliss range, they are unrivalled in flavour and taste. Using exceptional Wagyu beef to satisfy the most passionate of burger lovers. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Uruguayan Grass Fed Rumptail / Tri-Tip (Lorsinal)
A rich flavour and texture are guaranteed from this exquisite Uruguayan rump tail. A treasure from South America.
Marrow Dry-Aged Steak Burgers (8)
These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Miguel Vergara Aberdeen Angus Burgers (2)
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed.
Uruguayan Grass Fed Picanha (Lorsinal)
A staple in the South American steakhouses. Full of phenomenal flavours and brilliant texture.
Aberdeen Angus Picanha
Certified Aberdeen Angus picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours.
BBQ Beef Rib Fingers (Boneless)
Rib Fingers are full of flavour. Cut from between the ribs. Perfect for barbecuing, smoking and seasoning hot and spicy.
Hereford Rumptail
Carved from the hind section of the rump. A world renowned breed, which delivers an abundance of aromatic flavours and a rich texture.
Black Label Argentine Picanha (Rioplatense)
A staple in the South American steakhouses. Full of phenomenal flavours and brilliant texture.
Wexford Valley Tri-Tip / Rumptail
A rich flavour and texture are guaranteed from this exquisite Irish rump tail. A treasure from Ireland.
USDA CHOICE Rumptail / Tri-Tip (Creekstone Farms)
Also known as the Tri-tip. This outstanding rump tail comes from hand selected Black Angus which have been corn fed. Perfectly cut from the hind section of the rump, this rumptail delivers an abundance of aromatic flavours and a rich texture. Qualifies for USMEF free delivery promotion. Spend £30 on USDA Beef and get delivery reimbursed.
USDA CHOICE Short Ribs (Creekstone Farms)
A Tom Hixson Exclusive | American ribs and marbling of epic proportion. Packed full of exceptional flavours from certified Black Angus.
Aberdeen Angus Rumptail / Tri-Tip
Delivers an abundance of aromatic flavours and a rich texture. Rejuvenate the flavours of your BBQ cooking.
Wexford Valley Boneless Short Ribs
Reared naturally upon open grassy pastures, our Irish cattle produces beef of exceptional quality. These Boneless Short Ribs skilfully cut by our master butchers, deliver sublime flavours and irresistible succulence.
Hereford Picanha
Certified Hereford Picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours. This cut is perfect for roasting or using as individual steaks.
Wexford Valley Tomahawk Steak
The king of steak! This delicious individual Tomahawk steak is the perfect choice to impress your guests. Full of flavour and splendour.
Wexford Valley Picanha
Guaranteed to deliver incredible juiciness, flavours and texture.
Irish Grass Fed Picanha (Drumlin Gold)
The stress free lifestyle of the cattle on the pastures of Ireland ensures a fantastic texture. The grass fed diet provides exquisite flavour.
USDA CHOICE Boneless Short Ribs (Creekstone Farms)
Popular amongst BBQ street fooders and smokehouses, these boneless USDA Short Ribs offer the perfect marbling and flavours expected from American Beef. Qualifies for USMEF free delivery promotion. Spend £30 on USDA Beef and get delivery reimbursed.
A5 Japanese Wagyu Sukiyaki Slices
Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze. Sukiyaki is thinly sliced from the Chuck. It is popular for hotpot.
2 RACKS Wexford Valley Short Ribs
Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
Can you BBQ a joint of beef?
Yes, you can BBQ a joint of beef, just make sure you cook it thoroughly, around two to three hours should do it. Be sure to turn the meat occasionally and season well.
How long do you BBQ beef for?
For medium-rare, cook the steaks for around 4 minutes on each side or 6 minutes for medium.
What steak is good for BBQ?
Tomahawk steaks, T Bone, Ribeye and Cowboy steaks are all ideal for BBQing. Picanha steak and rump tail are also great choices, plus anything with good marbling, to ensure the meat stays moist whilst on the grill.