Wexford Valley Picanha
Guaranteed to deliver incredible juiciness, flavours and texture.
Hereford Rumptail
Carved from the hind section of the rump. A world renowned breed, which delivers an abundance of aromatic flavours and a rich texture.
Aberdeen Angus Rumptail / Tri-Tip
Delivers an abundance of aromatic flavours and a rich texture. Rejuvenate the flavours of your BBQ cooking.
Irish Grass Fed Picanha
The stress free lifestyle of the cattle on the pastures of Ireland ensures a fantastic texture. The grass fed diet provides exquisite flavour.
Thinly Sliced 'LA Galbi' Beef Short Ribs
LA Galbi is a barbecued Beef Short Ribs – cut thinly (about ¼ inch thick) across the bones. We are now producing these ourselves using the finest Irish grass fed beef. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
USDA CHOICE Brisket (Creekstone Farms)
A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.
A5 Japanese Wagyu Chuck Sukiyaki Slices
Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze. Sukiyaki is thinly sliced from the Chuck. It is popular for hotpot.
BBQ Beef Rib Fingers (Boneless)
Rib Fingers are full of flavour. Cut from between the ribs. Perfect for barbecuing, smoking and seasoning hot and spicy.
Wexford Valley Short Ribs
Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
Marrow Dry-Aged Steak Burgers (8)
These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Wexford Valley Boneless Short Ribs
Reared naturally upon open grassy pastures, our Irish cattle produces beef of exceptional quality. These Boneless Short Ribs skilfully cut by our master butchers, deliver sublime flavours and irresistible succulence.
Black Label Argentine Picanha (Rioplatense)
A staple in the South American steakhouses. Full of phenomenal flavours and brilliant texture.
Aberdeen Angus Picanha
Certified Aberdeen Angus picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours.
USDA PRIME Brisket (Creekstone Farms)
A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.
USDA CHOICE Brisket
Our farming partner produces a high-quality natural beef brisket that has a tight controlling process, focusing on superior genetics and no added hormones. The cattle is grass-fed and high-energy grain producing a flavorful and tender beef. The perfect smokers cut.
JUMBO RACK Wexford Valley Short Ribs
A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
Frozen USDA CHOICE Short Ribs (Creekstone Farms)
A Tom Hixson Exclusive | American ribs and marbling of epic proportion. Packed full of exceptional flavours from certified Black Angus.
This product will arrive to you frozen.
Miguel Vergara Aberdeen Angus Brisket
This extraordinary brisket is taking the BBQ and Smoker scene by storm here in the UK. The marbling is superior to some Wagyu we have seen in the past. This intramuscular fat protects the meat from drying out during slow and low cooking leaving the end result wonderfully moist. Once it renders out, the marbling creates a wonderful array of flavour too. 27+ portions per piece.
Dry-Aged Beef Steak Burgers (20)
Our thick set 7oz Dry Aged Beef Steak Burgers are marvellously juicy and full of delicious flavours. Only the finest primal cuts are selected and then hand pressed by our master butchers. 20 to each order. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
WX Wagyu Brisket BMS 5+
A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu Brisket is in a league of it's own. Very limited stock.
WX Wagyu Brisket BMS 9+
A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu Brisket is in a league of it's own. Very limited stock.
American Wagyu Brisket BLACK GRADE (Snake River Farms)
The Snake River Farms Wagyu briskets are the “secret ingredient” for competitive barbecue teams. You can rely on Snake River Farms briskets for consistency, outstanding flavour and exceptional juiciness.
American Wagyu Brisket GOLD GRADE (Snake River Farms)
The Snake River Farms Wagyu briskets are the “secret ingredient” for competitive barbecue teams. You can rely on Snake River Farms briskets for consistency, outstanding flavour and exceptional juiciness.
Hereford Picanha
Certified Hereford Picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours. This cut is perfect for roasting or using as individual steaks.
Can you BBQ a joint of beef?
Yes, you can BBQ a joint of beef, just make sure you cook it thoroughly, around two to three hours should do it. Be sure to turn the meat occasionally and season well.
How long do you BBQ beef for?
For medium-rare, cook the steaks for around 4 minutes on each side or 6 minutes for medium.
What steak is good for BBQ?
Tomahawk steaks, T Bone, Ribeye and Cowboy steaks are all ideal for BBQing. Picanha steak and rump tail are also great choices, plus anything with good marbling, to ensure the meat stays moist whilst on the grill.