Beef For BBQs

Whether you’re having a summertime barbecue or putting on a winter grill, having the right beef is essential in making sure your meal is as delicious as possible. Here at Tom Hixson of Smithfield, we understand the importance of having the right beef for BBQs, so we’ve put together this selection of different beef cuts and breeds that are simply enhanced by the grill.
Read More
Beef Bulgogi

Beef Bulgogi

Our master butchers hand select well marbled Ribeyes and then thinly slice (4mm). Fantastic for Asian BBQ dishes. 8+ slices per pack. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £10.95£12.95
from0.40kg
Wexford Valley Picanha

Wexford Valley Picanha

Guaranteed to deliver incredible juiciness, flavours and texture.

£34.95
from1.20kg
BBQ Beef Rib Fingers (Boneless)

BBQ Beef Rib Fingers (Boneless)

Rib Fingers are full of flavour. Cut from between the ribs. Perfect for barbecuing, smoking and seasoning hot and spicy.

£10.00
from0.80kg
Wexford Valley Tri-Tip / Rumptail

Wexford Valley Tri-Tip / Rumptail

A rich flavour and texture are guaranteed from this exquisite Irish rump tail. A treasure from Ireland.

£18.95
from1.00kg
Aberdeen Angus Rumptail / Tri-Tip

Aberdeen Angus Rumptail / Tri-Tip

Delivers an abundance of aromatic flavours and a rich texture. Rejuvenate the flavours of your BBQ cooking.

£24.95
from0.80kg
Irish Grass Fed Picanha (Drumlin Gold)

Irish Grass Fed Picanha (Drumlin Gold)

The stress free lifestyle of the cattle on the pastures of Ireland ensures a fantastic texture. The grass fed diet provides exquisite flavour.

£29.95
from1.80kg
Hereford Rumptail

Hereford Rumptail

Carved from the hind section of the rump. A world renowned breed, which delivers an abundance of aromatic flavours and a rich texture.

£24.95
from1.00kg
British Wagyu Beef Steak Burgers (10)

British Wagyu Beef Steak Burgers (10)

From our Burger Bliss range, they are unrivalled in flavour and taste. Using exceptional Wagyu beef to satisfy the most passionate of burger lovers. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£34.95£49.95
from1.50kg
Wexford Valley Tomahawk Steak

Wexford Valley Tomahawk Steak

The king of steak! This delicious individual Tomahawk steak is the perfect choice to impress your guests. Full of flavour and splendour.

£35.00£40.00
from0.70kg
Marrow Dry-Aged Steak Burgers (8)

Marrow Dry-Aged Steak Burgers (8)

These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£19.95
from1.20kg
Wexford Valley Boneless Short Ribs

Wexford Valley Boneless Short Ribs

Reared naturally upon open grassy pastures, our Irish cattle produces beef of exceptional quality. These Boneless Short Ribs skilfully cut by our master butchers, deliver sublime flavours and irresistible succulence.

£34.95
from1.50kg
Aberdeen Angus Picanha

Aberdeen Angus Picanha

Certified Aberdeen Angus picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours.

£34.95
from1.20kg
2 RACKS Wexford Valley Short Ribs

2 RACKS Wexford Valley Short Ribs

Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.

£29.95£39.95
from3.00kg
JUMBO RACK Wexford Valley Short Ribs

JUMBO RACK Wexford Valley Short Ribs

A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.

£39.95£44.95
from3.00kg
Dexter Tomahawk Steak

Dexter Tomahawk Steak

The smallest native breed of cattle in Britain & Ireland. Outstanding flavour profile and texture. Gaze on luscious pastures. 100% Grass Fed. Image shows steaks cut from whole piece you will receive.

£22.50£30.00
from0.60kg
Salt Moss Aged Beef Back Ribs

Salt Moss Aged Beef Back Ribs

Part of the Tom Hixson ageing rooms these beef back ribs are guaranteed to delight! This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£14.95
from1.20kg
Black Label Argentine Picanha (Rioplatense)

Black Label Argentine Picanha (Rioplatense)

A staple in the South American steakhouses. Full of phenomenal flavours and brilliant texture.

£49.95
from1.20kg
2 RACKS Irish Short Ribs (ABP)

2 RACKS Irish Short Ribs (ABP)

Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious. 2 x 3 BONE RACKS. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£29.95£39.95
from3.50kg
Canadian Brisket (Spring Creek)

Canadian Brisket (Spring Creek)

The Canadian Spring Creek name carries it's own reputation these briskets are no exception. Brilliantly marbled, juicy and textured once cooked. WHOLE PACKER BRISKET AAA GRADE

£100.00
from5.50kg
USDA PRIME Brisket (Creekstone Farms)

USDA PRIME Brisket (Creekstone Farms)

A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.

£220.00
from6.00kg
USDA CHOICE Brisket (Creekstone Farms)

USDA CHOICE Brisket (Creekstone Farms)

A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.

£200.00
from6.00kg
Thinly Sliced 'LA Galbi' Beef Short Ribs

Thinly Sliced 'LA Galbi' Beef Short Ribs

LA Galbi is a barbecued Beef Short Ribs – cut thinly (about ¼ inch thick) across the bones. We are now producing these ourselves using the finest Irish grass fed beef. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£9.95
from0.50kg
USDA CHOICE Boneless Short Ribs (Creekstone Farms)

USDA CHOICE Boneless Short Ribs (Creekstone Farms)

Popular amongst BBQ street fooders and smokehouses, these boneless USDA Short Ribs offer the perfect marbling and flavours expected from American Beef. Qualifies for USMEF free delivery promotion.

£80.00
from1.80kg
Irish Grass Fed Tomahawk Steak (Slaney)

Irish Grass Fed Tomahawk Steak (Slaney)

The king of steak. The full length of the bone has been left on to enhance the taste of this flavourful cut. This leaves you with an incredibly impressive and elegant looking piece of meat and makes it the perfect choice for wowing guests. Coming to you from our farming partners in Ireland.

From £20.00
from0.70kg
From beef fillet to beef ribs, Tom Hixson of Smithfield offers a variety of different cuts to suit a wide range of tastes and preferences. There’s nothing quite like a classic barbecue full of beef burgers and hotdogs, which is why our range includes only the best burgers and hotdogs made for grilling. Have your beef for BBQs delivered directly to your door by Tom Hixson of Smithfield and experience the convenience and ease of ordering online. Browse our extensive range of speciality BBQ meats today and discover the perfect Wagyu Picanhapork, sausages and even sauce.

Can you BBQ a joint of beef?

Yes, you can BBQ a joint of beef, just make sure you cook it thoroughly, around two to three hours should do it. Be sure to turn the meat occasionally and season well.

How long do you BBQ beef for?

For medium-rare, cook the steaks for around 4 minutes on each side or 6 minutes for medium.

What steak is good for BBQ?

Tomahawk steaks, T Bone, Ribeye and Cowboy steaks are all ideal for BBQing. Picanha steak and rump tail are also great choices, plus anything with good marbling, to ensure the meat stays moist whilst on the grill.

x