Miguel Vergara Aberdeen Angus Brisket
This extraordinary brisket is taking the BBQ and Smoker scene by storm here in the UK. The marbling is superior to some Wagyu we have seen in the past. This intramuscular fat protects the meat from drying out during slow and low cooking leaving the end result wonderfully moist. Once it renders out, the marbling creates a wonderful array of flavour too. 27+ portions per piece.
Beef Bulgogi
Our master butchers hand select well marbled Ribeyes and then thinly slice (4mm). Fantastic for Asian BBQ dishes. 8+ slices per pack. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Tom's BBQ Essentials Box
All you need for a BBQ feast! 8 x Marrow Dry-Aged Steak Burgers (Worth £19.95)*. 18 x Traditional Meaty Pork Sausages (Worth £10.95). 2 x 0.75kg Baby Back Pork Ribs (Worth £17.90)*. *This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
MEATER BBQ Box
Presenting the ultimate BBQ & Smoker selection box. Curated in partnership with our friends at MEATER. Miguel Vergara 300 Day Grain Fed Aberdeen Angus Brisket. JUMBO RACK Wexford Valley Short Ribs. St. Louis Ribs.
Marrow Dry-Aged Steak Burgers (8)
These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
British Wagyu Beef Steak Burgers (10)
From our Burger Bliss range, they are unrivalled in flavour and taste. Using exceptional Wagyu beef to satisfy the most passionate of burger lovers. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Wexford Valley Tomahawk Steak
The king of steak! This delicious individual Tomahawk steak is the perfect choice to impress your guests. Full of flavour and splendour.
Miguel Vergara Aberdeen Angus Burgers (2)
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed.
Irish Grass Fed Picanha (Drumlin Gold)
The stress free lifestyle of the cattle on the pastures of Ireland ensures a fantastic texture. The grass fed diet provides exquisite flavour.
BBQ Beef Rib Fingers (Boneless)
Rib Fingers are full of flavour. Cut from between the ribs. Perfect for barbecuing, smoking and seasoning hot and spicy.
Wexford Valley Picanha
Guaranteed to deliver incredible juiciness, flavours and texture.
Salt Moss Aged Beef Back Ribs
Part of the Tom Hixson ageing rooms these beef back ribs are guaranteed to delight! This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
USDA CHOICE Short Ribs (Creekstone Farms)
A Tom Hixson Exclusive | American ribs and marbling of epic proportion. Packed full of exceptional flavours from certified Black Angus.
USDA CHOICE Rumptail / Tri-Tip (Creekstone Farms)
Also known as the Tri-tip. This outstanding rump tail comes from hand selected Black Angus which have been corn fed. Perfectly cut from the hind section of the rump, this rumptail delivers an abundance of aromatic flavours and a rich texture.
Thinly Sliced 'LA Galbi' Beef Short Ribs
LA Galbi is a barbecued Beef Short Ribs – cut thinly (about ¼ inch thick) across the bones. We are now producing these ourselves using the finest Irish grass fed beef. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
JUMBO RACK Wexford Valley Short Ribs
A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
Wexford Valley Boneless Short Ribs
Reared naturally upon open grassy pastures, our Irish cattle produces beef of exceptional quality. These Boneless Short Ribs skilfully cut by our master butchers, deliver sublime flavours and irresistible succulence.
Aberdeen Angus Picanha
Certified Aberdeen Angus picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours.
Aberdeen Angus Rumptail / Tri-Tip
Delivers an abundance of aromatic flavours and a rich texture. Rejuvenate the flavours of your BBQ cooking.
Australian Grain Fed Brisket
The whole packer brisket is perfect for barbecuing or smoking. These methods lend themselves to this cut as the meat can withstand the heat while the fat covering - encouraged by a grain fed finish - brings out all it's sensational flavours.
Hereford Rumptail
Carved from the hind section of the rump. A world renowned breed, which delivers an abundance of aromatic flavours and a rich texture.
2 RACKS Wexford Valley Short Ribs
Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
A5 Japanese Wagyu Sukiyaki Slices
Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze. Sukiyaki is thinly sliced from the Chuck. It is popular for hotpot.
Wagyu Roasting Joint
A cut known for it's flavours, which are enriched by further it's Wagyu credentials. A roasting phenomenon!
Can you BBQ a joint of beef?
Yes, you can BBQ a joint of beef, just make sure you cook it thoroughly, around two to three hours should do it. Be sure to turn the meat occasionally and season well.
How long do you BBQ beef for?
For medium-rare, cook the steaks for around 4 minutes on each side or 6 minutes for medium.
What steak is good for BBQ?
Tomahawk steaks, T Bone, Ribeye and Cowboy steaks are all ideal for BBQing. Picanha steak and rump tail are also great choices, plus anything with good marbling, to ensure the meat stays moist whilst on the grill.