Beef For BBQs

Whether you’re having a summertime barbecue or putting on a winter grill, having the right beef is essential in making sure your meal is as delicious as possible. Here at Tom Hixson of Smithfield, we understand the importance of having the right beef for BBQs, so we’ve put together this selection of different beef cuts and breeds that are simply enhanced by the grill.
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British Wagyu Beef Burgers (10)

British Wagyu Beef Burgers (10)

From our Burger Bliss range, they are unrivalled in flavour and taste. Using exceptional Wagyu beef to satisfy the most passionate of burger lovers. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£49.95
from1.50kg
BBQ Beef Rib Fingers (Boneless)

BBQ Beef Rib Fingers (Boneless)

Rib Fingers are full of flavour. Cut from between the ribs. Perfect for barbecuing, smoking and seasoning hot and spicy.

£10.00£20.00
from0.80kg
Wexford Valley Picanha

Wexford Valley Picanha

Guaranteed to deliver incredible juiciness, flavours and texture.

£19.95
from1.20kg
Marrow Beef Burgers (8)

Marrow Beef Burgers (8)

These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £16.95£19.95
from1.20kg
Wexford Valley T-Bone Steak

Wexford Valley T-Bone Steak

Origin: Wexford Valley Diet: Grass Fed Breed: Select Steers Culinary inspiration: a steak night show stopper

£25.00
from0.50kg
Wexford Valley Cowboy Steak

Wexford Valley Cowboy Steak

Also known as Bone-in Ribeye Steak, these are perfect for a stay at home steak night. Full of flavour and perfectly textured.

£28.00
from0.50kg
Salt Moss Aged Beef Back Ribs

Salt Moss Aged Beef Back Ribs

Part of the Tom Hixson ageing rooms these beef back ribs are guaranteed to delight! This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£14.95
from1.20kg
USDA Ranch Brisket

USDA Ranch Brisket

A Tom Hixson Exclusive | The USDA name carries it's own reputation these briskets are no exception. Brilliantly marbled, juicy and textured once cooked. WHOLE PACKER BRISKET CHOICE GRADE

£140.00
from6.00kg
Wexford Valley Tomahawk Steak

Wexford Valley Tomahawk Steak

This delicious individual Tomahawk steak is the perfect choice to impress your guests! Full of flavour and splendour.

£35.00
from0.90kg
JUMBO RACK Wexford Valley Short Ribs

JUMBO RACK Wexford Valley Short Ribs

A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.

£34.95£44.95
from3.00kg
2 RACKS Wexford Valley Short Ribs

2 RACKS Wexford Valley Short Ribs

Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.

£29.95£39.95
from3.00kg
Australian Wagyu Picanha

Australian Wagyu Picanha

EXCLUSIVE to Tom Hixson of Smithfield. Masterly cut from the rump primal to leave you with the most succulent section, which is ready to roast or slice into steaks.

£120.00
from1.40kg
Uruguayan Rumptail

Uruguayan Rumptail

A rich flavour and texture are guaranteed from this exquisite Uruguayan rump tail. A treasure from South America.

£34.95
from1.00kg
Hereford Picanha

Hereford Picanha

Certified Hereford Picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours. This cut is perfect for roasting or using as individual steaks.

£34.95
from1.60kg
Wagyu Roasting Joint

Wagyu Roasting Joint

A cut known for it's flavours, which are enriched by further it's Wagyu credentials. A roasting phenomenon!

£130.00
from4.80kg
Aberdeen Angus Picanha

Aberdeen Angus Picanha

Certified Aberdeen Angus picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours.

£29.95
from1.20kg
Aberdeen Angus Rumptail

Aberdeen Angus Rumptail

Delivers an abundance of aromatic flavours and a rich texture. Rejuvenate the flavours of your BBQ cooking.

£15.00£20.00
from0.80kg
Wagyu Beef Burgers (10)

Wagyu Beef Burgers (10)

Unbeatable flavor and texture these are some of the most luxurious beef burgers available. 10 x 6oz burgers.

£39.95
from1.70kg
Dry Aged Burgers (10)

Dry Aged Burgers (10)

Our thick set 4oz Dry Aged Beef Burgers are marvellously juicy and full of delicious flavours. Only the finest primal cuts are selected and then hand pressed by our master butchers. 20 to each order. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£24.95
from1.14kg
Black Market Australian Brisket

Black Market Australian Brisket

A highly marbled product – a pure Black Angus beef.

£280.00
from8.00kg
Iberico Spare Ribs

Iberico Spare Ribs

These Iberico spare ribs are simply fabulous with the nutty, tender succulence that makes Iberico pork so famous and will be a hit at any BBQ. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£16.95
from1.20kg
Australian Grain Fed Brisket
Out Of Stock

Australian Grain Fed Brisket

A favourite amongst bbqers, this cut produces incredible texture and flavours.

£85.00
from4.00kg
USDA CHOICE Rumptail (Creekstone Farms)
Out Of Stock

USDA CHOICE Rumptail (Creekstone Farms)

Also known as the Tri-tip. This outstanding rump tail comes from hand selected Black Angus which have been corn fed. Perfectly cut from the hind section of the rump, this rumptail delivers an abundance of aromatic flavours and a rich texture.

£30.00
from1.00kg
Uruguayan Grain Fed Brisket
Out Of Stock

Uruguayan Grain Fed Brisket

Our farming partners in Uruguay are Gold Medal winners at the World Steak Challenge, so have serious beef production credentials. Reared (grain-fed) and cut (whole packer) with BBQ and smoking in mind. Full of flavour with excellent texture.

£100.00
from4.00kg
From beef fillet to beef ribs, Tom Hixson of Smithfield offers a variety of different cuts to suit a wide range of tastes and preferences. There’s nothing quite like a classic barbecue full of beef burgers and hotdogs, which is why our range includes only the best burgers and hotdogs made for grilling. Have your beef for BBQs delivered directly to your door by Tom Hixson of Smithfield and experience the convenience and ease of ordering online. Browse our extensive range of speciality BBQ meats today and discover the perfect pork, sausages and even sauce.