Beef For BBQs

Whether you’re having a summertime barbecue or putting on a winter grill, having the right beef is essential in making sure your meal is as delicious as possible. Here at Tom Hixson of Smithfield, we understand the importance of having the right beef for BBQs, so we’ve put together this selection of different beef cuts and breeds that are simply enhanced by the grill.
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Wexford Valley Picanha

Wexford Valley Picanha

Guaranteed to deliver incredible juiciness, flavours and texture.

£30.00£34.95
from1.20kg
Hereford Rumptail

Hereford Rumptail

Carved from the hind section of the rump. A world renowned breed, which delivers an abundance of aromatic flavours and a rich texture.

£24.95
from1.00kg
Aberdeen Angus Rumptail / Tri-Tip

Aberdeen Angus Rumptail / Tri-Tip

Delivers an abundance of aromatic flavours and a rich texture. Rejuvenate the flavours of your BBQ cooking.

£24.95
from0.80kg
Irish Grass Fed Picanha

Irish Grass Fed Picanha

The stress free lifestyle of the cattle on the pastures of Ireland ensures a fantastic texture. The grass fed diet provides exquisite flavour.

£29.95
from1.80kg
Thinly Sliced 'LA Galbi' Beef Short Ribs

Thinly Sliced 'LA Galbi' Beef Short Ribs

LA Galbi is a barbecued Beef Short Ribs – cut thinly (about ¼ inch thick) across the bones. We are now producing these ourselves using the finest Irish grass fed beef. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £7.50£9.95
from0.50kg
USDA CHOICE Brisket (Creekstone Farms)

USDA CHOICE Brisket (Creekstone Farms)

A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.

£200.00
from6.00kg
A5 Japanese Wagyu Chuck Sukiyaki Slices

A5 Japanese Wagyu Chuck Sukiyaki Slices

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze. Sukiyaki is thinly sliced from the Chuck. It is popular for hotpot.

£45.00£80.00
from0.20kg
BBQ Beef Rib Fingers (Boneless)

BBQ Beef Rib Fingers (Boneless)

Rib Fingers are full of flavour. Cut from between the ribs. Perfect for barbecuing, smoking and seasoning hot and spicy.

£10.00
from0.80kg
Wexford Valley Short Ribs

Wexford Valley Short Ribs

Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.

£29.95£39.95
from2.30kg
Marrow Dry-Aged Steak Burgers (8)

Marrow Dry-Aged Steak Burgers (8)

These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£19.95
from1.20kg
Wexford Valley Boneless Short Ribs

Wexford Valley Boneless Short Ribs

Reared naturally upon open grassy pastures, our Irish cattle produces beef of exceptional quality. These Boneless Short Ribs skilfully cut by our master butchers, deliver sublime flavours and irresistible succulence.

£28.00£34.95
from1.50kg
Black Label Argentine Picanha (Rioplatense)

Black Label Argentine Picanha (Rioplatense)

A staple in the South American steakhouses. Full of phenomenal flavours and brilliant texture.

£49.95
from1.20kg
Aberdeen Angus Picanha

Aberdeen Angus Picanha

Certified Aberdeen Angus picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours.

£24.95£34.95
from1.20kg
USDA PRIME Brisket (Creekstone Farms)

USDA PRIME Brisket (Creekstone Farms)

A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.

£199.95£220.00
from6.00kg
USDA CHOICE Brisket

USDA CHOICE Brisket

Our farming partner produces a high-quality natural beef brisket that has a tight controlling process, focusing on superior genetics and no added hormones. The cattle is grass-fed and high-energy grain producing a flavorful and tender beef. The perfect smokers cut.

£175.00£200.00
from4.00kg
JUMBO RACK Wexford Valley Short Ribs

JUMBO RACK Wexford Valley Short Ribs

A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.

£39.95£44.95
from3.00kg
Frozen USDA CHOICE Short Ribs (Creekstone Farms)

Frozen USDA CHOICE Short Ribs (Creekstone Farms)

A Tom Hixson Exclusive | American ribs and marbling of epic proportion. Packed full of exceptional flavours from certified Black Angus.



This product will arrive to you frozen.

£149.95£165.00
from3.00kg
Miguel Vergara Brisket

Miguel Vergara Aberdeen Angus Brisket

This extraordinary brisket is taking the BBQ and Smoker scene by storm here in the UK. The marbling is superior to some Wagyu we have seen in the past. This intramuscular fat protects the meat from drying out during slow and low cooking leaving the end result wonderfully moist. Once it renders out, the marbling creates a wonderful array of flavour too. 27+ portions per piece.

£95.00£110.00
from5.00kg
Dry-Aged Beef Steak Burgers (20)

Dry-Aged Beef Steak Burgers (20)

Our thick set 7oz Dry Aged Beef Steak Burgers are marvellously juicy and full of delicious flavours. Only the finest primal cuts are selected and then hand pressed by our master butchers. 20 to each order. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£49.95
from4.00kg
WX Wagyu Brisket BMS 5+

WX Wagyu Brisket BMS 5+

A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu Brisket is in a league of it's own. Very limited stock.

£320.00
from6.70kg
WX Wagyu Brisket BMS 9+

WX Wagyu Brisket BMS 9+

A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu Brisket is in a league of it's own. Very limited stock.

£370.00
from6.70kg
American Wagyu Brisket BLACK GRADE (Snake River Farms)

American Wagyu Brisket BLACK GRADE (Snake River Farms)

The Snake River Farms Wagyu briskets are the “secret ingredient” for competitive barbecue teams. You can rely on Snake River Farms briskets for consistency, outstanding flavour and exceptional juiciness.

£360.00£380.00
from6.00kg
American Wagyu Brisket GOLD GRADE (Snake River Farms)

American Wagyu Brisket GOLD GRADE (Snake River Farms)

The Snake River Farms Wagyu briskets are the “secret ingredient” for competitive barbecue teams. You can rely on Snake River Farms briskets for consistency, outstanding flavour and exceptional juiciness.

£420.00
from6.50kg
Hereford Picanha
Out Of Stock

Hereford Picanha

Certified Hereford Picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours. This cut is perfect for roasting or using as individual steaks.

£34.95
from1.20kg
Email me when back in stock
From beef fillet to beef ribs, Tom Hixson of Smithfield offers a variety of different cuts to suit a wide range of tastes and preferences. There’s nothing quite like a classic barbecue full of beef burgers and hotdogs, which is why our range includes only the best burgers and hotdogs made for grilling. Have your beef for BBQs delivered directly to your door by Tom Hixson of Smithfield and experience the convenience and ease of ordering online. Browse our extensive range of speciality BBQ meats today and discover the perfect Wagyu Picanhapork, sausages and even sauce.

Can you BBQ a joint of beef?

Yes, you can BBQ a joint of beef, just make sure you cook it thoroughly, around two to three hours should do it. Be sure to turn the meat occasionally and season well.

How long do you BBQ beef for?

For medium-rare, cook the steaks for around 4 minutes on each side or 6 minutes for medium.

What steak is good for BBQ?

Tomahawk steaks, T Bone, Ribeye and Cowboy steaks are all ideal for BBQing. Picanha steak and rump tail are also great choices, plus anything with good marbling, to ensure the meat stays moist whilst on the grill.

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