MEATER BBQ Box
Presenting the ultimate BBQ & Smoker selection box. Curated in partnership with our friends at MEATER. Miguel Vergara 300 Day Grain Fed Aberdeen Angus Brisket. JUMBO RACK Wexford Valley Short Ribs. USDA St. Louis Ribs.
British Wagyu Beef Burgers (10)
From our Burger Bliss range, they are unrivalled in flavour and taste. Using exceptional Wagyu beef to satisfy the most passionate of burger lovers. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
BBQ Beef Rib Fingers (Boneless)
Rib Fingers are full of flavour. Cut from between the ribs. Perfect for barbecuing, smoking and seasoning hot and spicy.
Wexford Valley Picanha
Guaranteed to deliver incredible juiciness, flavours and texture.
Wexford Valley T-Bone Steak
Origin: Wexford Valley Diet: Grass Fed Breed: Select Steers Culinary inspiration: a steak night show stopper
Wexford Valley Boneless Short Ribs
Reared naturally upon open grassy pastures, our Irish cattle produces beef of exceptional quality. These Boneless Short Ribs skilfully cut by our master butchers, deliver sublime flavours and irresistible succulence.
Marrow Beef Burgers (8)
These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
USDA Ranch Brisket
A Tom Hixson Exclusive | The USDA name carries it's own reputation these briskets are no exception. Brilliantly marbled, juicy and textured once cooked. WHOLE PACKER BRISKET CHOICE GRADE
Salt Moss Aged Beef Back Ribs
Part of the Tom Hixson ageing rooms these beef back ribs are guaranteed to delight! This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
2 RACKS Wexford Valley Short Ribs
Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
JUMBO RACK Wexford Valley Short Ribs
A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
Wexford Valley Cowboy Steak
Also known as Bone-in Ribeye Steak, these are perfect for a stay at home steak night. Full of flavour and perfectly textured.
Australian Wagyu Picanha
EXCLUSIVE to Tom Hixson of Smithfield. Masterly cut from the rump primal to leave you with the most succulent section, which is ready to roast or slice into steaks.
Uruguayan Rumptail
A rich flavour and texture are guaranteed from this exquisite Uruguayan rump tail. A treasure from South America.
Wagyu Roasting Joint
A cut known for it's flavours, which are enriched by further it's Wagyu credentials. A roasting phenomenon!
Aberdeen Angus Rumptail
Delivers an abundance of aromatic flavours and a rich texture. Rejuvenate the flavours of your BBQ cooking.
Aberdeen Angus Picanha
Certified Aberdeen Angus picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours.
Wagyu Beef Burgers (10)
Unbeatable flavor and texture these are some of the most luxurious beef burgers available. 10 x 6oz burgers.
Australian Grain Fed Brisket
A favourite amongst bbqers, this cut produces incredible texture and flavours.
USDA CHOICE Rumptail (Creekstone Farms)
Also known as the Tri-tip. This outstanding rump tail comes from hand selected Black Angus which have been corn fed. Perfectly cut from the hind section of the rump, this rumptail delivers an abundance of aromatic flavours and a rich texture.
Uruguayan Grain Fed Brisket
Our farming partners in Uruguay are Gold Medal winners at the World Steak Challenge, so have serious beef production credentials. Reared (grain-fed) and cut (whole packer) with BBQ and smoking in mind. Full of flavour with excellent texture.
Galician Dry-Aged Picanha
An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.
Iberico Loin Ribs
A succulent and lean cut of pork from the incredible Spanish Iberico breed pig. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.