- 10 – 300
Presenting the ultimate BBQ & Smoker selection box. Curated in partnership with our friends at MEATER. Miguel Vergara 300 Day Grain Fed Aberdeen Angus Brisket. JUMBO RACK Wexford Valley Short Ribs. USDA St. Louis Ribs.
From our Burger Bliss range, they are unrivalled in flavour and taste. Using exceptional Wagyu beef to satisfy the most passionate of burger lovers. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Rib Fingers are full of flavour. Cut from between the ribs. Perfect for barbecuing, smoking and seasoning hot and spicy.
Guaranteed to deliver incredible juiciness, flavours and texture.
Origin: Wexford Valley Diet: Grass Fed Breed: Select Steers Culinary inspiration: a steak night show stopper
Reared naturally upon open grassy pastures, our Irish cattle produces beef of exceptional quality. These Boneless Short Ribs skilfully cut by our master butchers, deliver sublime flavours and irresistible succulence.
These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
A Tom Hixson Exclusive | The USDA name carries it's own reputation these briskets are no exception. Brilliantly marbled, juicy and textured once cooked. WHOLE PACKER BRISKET CHOICE GRADE
Part of the Tom Hixson ageing rooms these beef back ribs are guaranteed to delight! This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
Also known as Bone-in Ribeye Steak, these are perfect for a stay at home steak night. Full of flavour and perfectly textured.
EXCLUSIVE to Tom Hixson of Smithfield. Masterly cut from the rump primal to leave you with the most succulent section, which is ready to roast or slice into steaks.
A rich flavour and texture are guaranteed from this exquisite Uruguayan rump tail. A treasure from South America.
A cut known for it's flavours, which are enriched by further it's Wagyu credentials. A roasting phenomenon!
Delivers an abundance of aromatic flavours and a rich texture. Rejuvenate the flavours of your BBQ cooking.
Certified Aberdeen Angus picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours.
Unbeatable flavor and texture these are some of the most luxurious beef burgers available. 10 x 6oz burgers.
A favourite amongst bbqers, this cut produces incredible texture and flavours.
Also known as the Tri-tip. This outstanding rump tail comes from hand selected Black Angus which have been corn fed. Perfectly cut from the hind section of the rump, this rumptail delivers an abundance of aromatic flavours and a rich texture.
Our farming partners in Uruguay are Gold Medal winners at the World Steak Challenge, so have serious beef production credentials. Reared (grain-fed) and cut (whole packer) with BBQ and smoking in mind. Full of flavour with excellent texture.
An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.
A succulent and lean cut of pork from the incredible Spanish Iberico breed pig. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.