Wexford Valley Tomahawk Steak
The king of steak! This delicious individual Tomahawk steak is the perfect choice to impress your guests. Full of flavour and splendour.
Marrow Dry-Aged Steak Burgers (8)
These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Beef Bulgogi
Our master butchers hand select well marbled Ribeyes and then thinly slice (4mm). Fantastic for Asian BBQ dishes. 8+ slices per pack. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Wexford Valley Tri-Tip / Rumptail
A rich flavour and texture are guaranteed from this exquisite Irish rump tail. A treasure from Ireland.
BBQ Beef Rib Fingers (Boneless)
Rib Fingers are full of flavour. Cut from between the ribs. Perfect for barbecuing, smoking and seasoning hot and spicy.
JUMBO RACK Wexford Valley Short Ribs
A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
Asado Wexford Valley Short Ribs (Sliced Across The Bone)
Reared naturally upon open grassy pastures, our Irish cattle produces beef of exceptional quality. Skillfully cut across the bone by our master butchers. Delivering sublime flavours and irresistible succulence for BBQ season.
Each pack includes approx. 7 slices.
Aberdeen Angus Picanha
Certified Aberdeen Angus picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours.
Hereford Brisket
The brisket is the epitome of BBQ excellence, once smoked it tenderise the meat and the fat content renders out to create an array of phenomenal flavours. It has been ethically sourced from native breed Hereford cattle.
Wexford Valley Short Ribs (2)
Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
Hereford Rumptail
Carved from the hind section of the rump. A world renowned breed, which delivers an abundance of aromatic flavours and a rich texture.
Uruguayan Grass Fed Rump Heart
Uruguay cattle has the quality of our residing in the countryside, along with favorable climatic factors improving animals genetics producing tender & tasty beef.
A5 Japanese Wagyu Chuck Sukiyaki Slices
Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze. Sukiyaki is thinly sliced from the Chuck. It is popular for hotpot.
USDA CHOICE Brisket (Creekstone Farms)
A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.
British Wagyu Beef Steak Burgers (10)
From our Burger Bliss range, they are unrivalled in flavour and taste. Using exceptional Wagyu beef to satisfy the most passionate of burger lovers. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
USDA CHOICE Short Ribs (Creekstone Farms)
A Tom Hixson Exclusive | American ribs and marbling of epic proportion. Packed full of exceptional flavours from certified Black Angus.
This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Australian Black Angus Brisket
The whole packer brisket is perfect for barbecuing or smoking. These methods lend themselves to this cut as the meat can withstand the heat while the fat covering - encouraged by a grain fed finish - brings out all it's sensational flavours.
Aberdeen Angus Rumptail / Tri-Tip
Delivers an abundance of aromatic flavours and a rich texture. Rejuvenate the flavours of your BBQ cooking.
Miguel Vergara Aberdeen Angus Brisket
This extraordinary brisket is taking the BBQ and Smoker scene by storm here in the UK. The marbling is superior to some Wagyu we have seen in the past. This intramuscular fat protects the meat from drying out during slow and low cooking leaving the end result wonderfully moist. Once it renders out, the marbling creates a wonderful array of flavour too. 27+ portions per piece.
Wexford Valley Boneless Short Ribs
Reared naturally upon open grassy pastures, our Irish cattle produces beef of exceptional quality. These Boneless Short Ribs skilfully cut by our master butchers, deliver sublime flavours and irresistible succulence.
Wexford Valley Mini Tomahawk Steak
Also known as Bone-in Ribeye Steak, these are perfect for a stay at home steak night. Full of flavour and perfectly textured.
Black Label Argentine Picanha (Rioplatense)
A staple in the South American steakhouses. Full of phenomenal flavours and brilliant texture.
Tom Hixson Wagyu Brisket
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.
Miguel Vergara Aberdeen Angus Short Ribs
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
More Information on BBQ Beef Cuts
From beef fillet to beef ribs, Tom Hixson of Smithfield offers a variety of different cuts to suit a wide range of tastes and preferences. There’s nothing quite like a classic barbecue full of beef burgers and hotdogs, which is why our range includes only the best burgers and hotdogs made for grilling. Have your beef for BBQs delivered directly to your door by Tom Hixson of Smithfield and experience the convenience and ease of ordering online. Browse our extensive range of specialty BBQ meats today and discover the perfect Wagyu Picanha, pork, sausages and even sauce.
Do BBQ Joints Need a Marinade?
We only stock the finest beef from high-quality farming producers here at Tom Hixson, so all of our joints offer excellent flavour on their own. Although our joints can be enjoyed with simple seasonings, marinades can help tenderise beef and enhance the natural flavours, resulting in a delicious finished dish. Many of our joints are perfect for marinating with a sweet and sticky sauce, like our Sauce Shop BBQ or Buffalo Sauce. You can also have a go at creating your own with a mix of mustard or another sauce base, and your favourite herbs and spices.
Can you BBQ a Joint of Beef?
Yes, you can BBQ a joint of beef, just make sure you cook it thoroughly, around two to three hours should do it. Be sure to turn the meat occasionally to prevent burning, and to season well before and after you add your joint to the BBQ. You can season your beef with salt, pepper, paprika, and your favourite herbs.
What Steak Cuts are Best for a BBQ?
To ensure your steaks stay juicy and succulent throughout the grilling process, choose a cut that offers great marbling. Tomahawk steaks, T Bone, Ribeye and Cowboy steaks are all ideal for BBQing. Picanha steak and rump tail are also great crowd-pleasers.
How Long do you BBQ Beef Steaks for?
If you want your steaks medium-rare, cook the steaks on your BBQ for around 4 minutes on each side, or 6 minutes for medium. If you prefer your steaks on the rare side, cook your steaks for two minutes on each side. For the most accurate results, use a meat thermometer to measure the internal temperature of the steaks.
How Long Does it Take to Cook Burgers on a BBQ?
To start, you will want to use a high-quality steak burger, such as our Marrow Dry-Aged Steak Burgers. You can use any type of grill to BBQ your steak burgers but ensure to oil the grates beforehand to prevent sticking. Cook your steak burgers for 3 to 4 minutes on each side, add your favourite garnishes, and enjoy! Find delicious BBQ burger recipes over on our food blog.
How do you Make BBQ Beef Brisket?
First, choose a brisket joint that is large enough to feed you and your guests. Prepare the beef cut by trimming off any excess fat, and covering in a dry rub (this could be a mix of salt, pepper, garlic granules, and paprika).
Warm-up your BBQ and smoker until it reaches 120°C. When smoking beef brisket, it should take around 90 minutes for every pound when the brisket is being cooked at 120°C. Depending on the size of the cut, this could take anywhere from 5 to 16 hours. To find more detailed steps, visit our food blog. Alternatively, follow our recipe for smoked beef brisket.
What Should you Serve With BBQ Beef Ribs?
BBQ beef ribs are great for summer barbeques with family and friends, alongside plenty of colourful side dishes. Our chefs would recommend serving your sticky ribs alongside grilled corn on the cob, and rainbow coleslaw. To find our recipe for rainbow coleslaw and BBQ beef ribs, visit our food blog.