These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
From our Burger Bliss range, they are unrivalled in flavour and taste. Using exceptional Wagyu beef to satisfy the most passionate of burger lovers. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Order Steak Burgers Online
Need a large order? No problem, Tom Hixson of Smithfield has got you covered! Our delicious steak burgers are available to buy in bulk, as are the rest of our delicious cuts of beef in bulk. Choose bulk mince, bulk steaks, and more from our tantalising range.A well-known favourite in the culinary world, steak burgers are the perfect choice for summer barbecues and comforting dishes alike.
Buy steak burgers online with Tom Hixson of Smithfield today and receive premium quality beef burgers at affordable prices, as well as discover the convenience of getting bulk burgers delivered directly to your door.
What is a Steak Burger?
Commonly known as a steakhouse burger, this burger is just as the name suggests - a burger made using steak rather than beef. They can be prepared using a combination of T-bone steak and sirloin steak.
How Do You Pan Fry Steak Burgers?
To start, you will want to use a high-quality steak burger, such as our Marrow Dry-Aged Steak Burgers. You can use any skillet to pan-fry your steak burgers, but cast-iron tends to work best as it is naturally non-stick. Cook for 3 to 4 minutes on each side, add your favourite garnishes, and enjoy!
How Long Do You Cook Steak Burgers?
Cooking time depends on the desired level of doneness for your burger. For medium-rare, 6 minutes at 130. For medium, 7 to 8 minutes at 140. Medium well, 9 minutes at 150, and for well done, 10 minutes at 160.