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All you need for a BBQ feast! 8 x Marrow Dry-Aged Steak Burgers (Worth £19.95)*. 18 x Traditional Meaty Pork Sausages (Worth £10.95). 2 x 0.75kg Baby Back Pork Ribs (Worth £17.90)*. *This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
From our Burger Bliss range, they are unrivalled in flavour and taste. Using exceptional Wagyu beef to satisfy the most passionate of burger lovers. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed.
Santa Rosalia go to extraordinary lengths to ensure these cattle produce some of the world’s finest beef. They are Spain’s oldest producer of Wagyu beef and since 1992 has been supplying some of the best Japanese and Michelin starred restaurants in Spain. This beef is dry aged for 30 days from cattle up to 40 months. You will receive 2 burgers.
Our thick set 7oz Dry Aged Beef Steak Burgers are marvellously juicy and full of delicious flavours. Only the finest primal cuts are selected and then hand pressed by our master butchers. 20 to each order. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
A well-known favourite in the culinary world, beef burgers are the perfect choice for summer barbecues and comforting dishes alike. Whether you prefer to keep them simple or like going all out gourmet style, steak burgers are versatile and easy to suit individual tastes. Taken from primal cuts of beef, our range of burgers offers a wide range of different types of meat including the well-loved Wagyu steak and the classic USDA beef delivered straight to your door. Pair with homecooked chunky chips and salad for restaurant-quality flavour, or really layer the burger up with bacon if you’re feeling more than a little peckish. If buying for a barbecue, make sure to check out our vast range of BBQ meats including our beef ribs delivered and sausages, as well as our deli for the perfect barbecue sides. Buy steak burgers online, including our succulent Wagyu beef burgers, with Tom Hixson of Smithfield today and receive premium quality beef burgers at affordable prices, as well as discover the convenience of getting bulk burgers delivered directly to your door.
What is a steak burger?
Commonly known as a steakhouse burger, this burger is just as the name suggests - a burger made using steak rather than beef. They can be prepared using a combination of T-bone steak and sirloin steak.
How do you pan fry steak burgers?
To start, you will want to use a high-quality steak burger, such as our Marrow Dry-Aged Steak Burgers. You can use any skillet to pan-fry your steak burgers, but cast-iron tends to work best as it is naturally non-stick. Cook for 3 to 4 minutes on each side, add your favourite garnishes, and enjoy!
How long do you cook steak burgers?
Cooking time depends on the desired level of doneness. For medium-rare, 6 minutes at 130. For medium, 7 to 8 minutes at 140. Medium well, 9 minutes at 150 and for well done, 10 minutes at 160.