Fillet Steak

Our beef fillet steaks are amongst the most tender cuts available and we have a huge range for you try with a choice of weights on offer, including 1kg beef fillet. A classic steak and cut, these are some of the least worked parts of the animal and as such are extremely tender- almost falling apart when you eat it. The whole fillet of beef itself sits beneath the ribs next to the back bone- it is then carefully and skillfully carved out of the loin by our master butchers. When you buy fillet steak, you'll notice it is much leaner, with a lower fat content than the ribeye cuts for example, but no lesser flavoursome and succulent.
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Irish Fillet Head

Irish Fillet Head

A stress-free lifestyle and grass-fed diet ensure a combination of exquisite tenderness and flavour. Carved from the top of the fillet.

£20.00£40.00
from0.80kg
Uruguayan Grass-Fed Angus Fillet (BPU)

Uruguayan Grass-Fed Angus Fillet (BPU)

Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.

£60.00£80.00
from1.20kg
Aberdeen Angus Beef Fillet

Aberdeen Angus Beef Fillet

This native breed delivers exceptional flavour, succulence and texture. This exquisite fillet suits dry heat cooking methods.

£125.00
from2.30kg
Hereford Fillet

Hereford Fillet

Reared naturally in luscious grasslands and then expertly carved. This fillet is sensational, it remains richly flavoured and textured once cooked and it can be enjoyed as a whole roasting joint or portioned into individual steaks.

From £110.00
from2.30kg
Irish Grass Fed Fillet

Irish Grass Fed Fillet

The stress free lifestyle of the cattle enhances the natural tenderness of this cut. The grass fed diet provides exquisite flavour. Sourced from select breeds in Northern Ireland, which verifies UK stamp on packaging.

From £65.00£100.00
from1.50kg
USDA PRIME Beef Fillet (Creekstone Farms)

USDA PRIME Beef Fillet (Creekstone Farms)

A Tom Hixson Exclusive | Marvellously marbled and textured, this USDA Beef Fillet is a show stopper. Be prepared for exceptional beef like no other.

£200.00
from1.80kg
USDA CHOICE Chateaubriand (Creekstone Farms)

USDA CHOICE Chateaubriand (Creekstone Farms)

A Tom Hixson Exclusive | This very special USDA Black Angus Chateaubriand is guaranteed to impress everyone at the dinner table. Qualifies for USMEF free delivery promotion. Spend £30 on USDA Beef and get delivery reimbursed.

£60.00
from1.00kg
Black Market Fillet BMS 5+

Black Market Fillet BMS 5+

A highly marbled product – a pure Black Angus beef.

£340.00
from2.40kg
Miguel Vergara Aberdeen Angus Fillet

Miguel Vergara Aberdeen Angus Fillet

Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. Butcher's note: We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.

£160.00
from2.80kg
Galician Dry-Aged Fillet

Galician Dry-Aged Fillet

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.

£100.00
from2.00kg
Dark Red Fillet

Dark Red Fillet

Sourced from Fresian and Fresian crossbreeds. Longer than normal maturation (four years) allows for a distinctive depth of flavour to develop. Then Dark Red Beef with exceptional levels of marbling is hand selected. Finally, it is dry-aged to enrich the incredible flavour profile even further. Some of the finest beef we have seen and tasted this year!

£150.00
from2.20kg
Spanish Wagyu Fillet BMS 5-6

Spanish Wagyu Fillet BMS 5-6

Santa Rosalia go to extraordinary lengths to ensure these cattle produce some of the world’s finest beef. They are Spain’s oldest producer of Wagyu beef and since 1992 has been supplying some of the best Japanese and Michelin starred restaurants in Spain. This beef is dry aged for 30 days from cattle up to 40 months. Image shows two steaks cut from whole fillet / tenderloin you will receive.

£400.00
from2.80kg
Kagoshima Japanese Wagyu Fillet A4 BMS 7

Kagoshima Japanese Wagyu Fillet A4 BMS 7

Prefecture: KAGOSHIMA. Japanese Grade: A4. Beef Marble Score: 7

From £700.00
from4.90kg
American Wagyu Fillet BLACK GRADE (Snake River Farms)

American Wagyu Fillet BLACK GRADE (Snake River Farms)

The Snake River Farms fillet has a fine buttery texture and a wonderfully mild flavour. Sourced from the loin, this is unquestionably the most tender of all beef. Image shows one steak cut from the whole joint you'll receive.

£420.00
from2.20kg
Kagoshima Japanese Wagyu Fillet A5 BMS 9

Kagoshima Japanese Wagyu Fillet A5 BMS 9

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 9

£820.00
from5.10kg
WX Wagyu Fillet BMS 9+
Out Of Stock

WX Wagyu Fillet BMS 9+

A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu fillet is in a league of it's own. Grading: 9+. Very limited stock.

£640.00
from2.80kg
Email me when back in stock
American Wagyu Fillet GOLD GRADE (Snake River Farms)
Out Of Stock

American Wagyu Fillet GOLD GRADE (Snake River Farms)

The Snake River Farms fillet has a fine buttery texture and a wonderfully mild flavour. Sourced from the loin, this is unquestionably the most tender of all beef. Image shows one steak cut from the whole joint you'll receive.

£400.00
from2.20kg
Email me when back in stock
USDA CHOICE Fillet (Creekstone Farms)
Out Of Stock

USDA CHOICE Fillet (Creekstone Farms)

A Tom Hixson Exclusive | Marvellously marbled and textured, this USDA Beef Fillet is a show stopper. Be prepared for exceptional beef like no other.

£200.00
from1.80kg
Email me when back in stock
Salt Moss Aged Fillet
Out Of Stock

Salt Moss Aged Fillet

Dry aged in a salt moss cave under specific ageing conditions. This exceptional prime cut ribeye is the London Chef's choice for 2021 and can now be enjoyed in your own home.

£110.00
from1.50kg
Email me when back in stock
Australian Grain Fed Beef Fillet (Wingham Reserve)
Out Of Stock

Australian Grain Fed Beef Fillet (Wingham Reserve)

A grain fed finish leaves these Australian Fillet perfectly marbled. As a result the meat bastes when cooked, leaving it enticingly textured and flavoursome.

£140.00
from1.80kg
Email me when back in stock
Black Label Argentine Fillet (Rioplatense)
Out Of Stock

Black Label Argentine Fillet (Rioplatense)

A special piece of Argentine beef. It boasts spectacular levels of tenderness because, not only is it the least worked cut, the Hereford & Angus cattle are given the wide open Pampas Plains to roam and enjoy a tranquil relaxed lifestyle. These breeds have a global reputation for delivery exquisite flavour and texture every time.

£80.00
from1.20kg
Email me when back in stock
Black Onyx Grain Fed Fillet
Out Of Stock

Black Onyx Grain Fed Fillet

270+ days grain fed Black Angus beef. Marbled like no other.

£300.00
from2.40kg
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Miguel Vergara Aberdeen Angus Fillet Steak
Out Of Stock

Miguel Vergara Aberdeen Angus Fillet Steak

Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.

£14.95
from0.20kg
Email me when back in stock
Australian Wagyu Fillet
Out Of Stock

Australian Wagyu Fillet

This Wagyu Fillet is exquisitely marbled and divinely textured. Delivering an abundance of rich, luxurious flavours. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.

£280.00
from2.00kg
Email me when back in stock
Finding the best beef fillet steak online doesn’t have to be a bothersome task. At Tom Hixson of Smithfield, when you buy fillet steak, you receive only the most superior quality meat delivered directly to your door. We have a variety of weights available, whether you're looking for 0.2kg, 1kg beef fillet or a larger cut weighing over 2kg, we've got you covered when it comes to the perfect amount of beef fillet steak. Alongside our extensive selection of Rump steaks and Sirloin steaks, we offer a huge range of whole fillet of beef with a variety of origins, including our USDA, New Zealand and Wagyu fillet steak. Known to be the most tender cut of beef, fillet steaks can be grilled, pan-fried or griddled to create the perfect dish. Mouthwateringly lean, the Fillet is extremely tender yet still flavoursome and succulent. Our large selection includes those from both grain-fed and grass-fed herds, as well as dry aged fillet steak that is flavoured like no other. Buy fillet steak with Tom Hixson of Smithfield today and not only will you receive the most first-rate cuts on offer, but enjoy having whole fillet of beef delivered to your door. For larger orders, we also supply bulk fillet steaks alongside other cuts including our bulk sirloin steak.

Recipe Inspiration
Why not try re-creating a Steak Rossini or our Steak Tartare recipe? Fillet steak is the perfect cut for these classic French dishes. 

What’s the best way to cook fillet?
Before cooking, ensure your meat is at around room temperature, this will help it cook much more evenly. Heat your pan to a high temperature, whilst waiting for the pan to heat, season your meat to taste.
Place the fillet in the pan and leave it alone to cook. Fillet steaks tend to be thicker than a sirloin or ribeye cut, so they may take longer to cook. Once your steak is looking golden brown, reduce the heat and turn the steak more often to prevent burning.
Don’t forget to rest your meat after cooking, this helps to lock in flavour and juiciness.

Is fillet better than sirloin?
It’s really down to personal preference! Fillet steak is usually extremely tender as it’s cut from the opposite side of the ribs to sirloin, meaning the muscle is not used as much. On the other hand, sirloin is cut from the loin and is excellently marbled, making it tender and juicy.