Fillet Steak

Our fillet beef steaks are amongst the most tender cuts available and we have a huge range for you try. A classic steak and cut, these are some of the least worked parts of the animal and as such are extremely tender- almost falling apart when you eat it. The cut of beef itself sits beneath the ribs next to the back bone- it is then carefully and skillfully carved out of the loin by our master butchers. The beef fillet steak is much leaner, with a lower fat content than the ribeye cuts for example, but no lesser flavoursome and succulent.
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Black Label Argentine Fillet 1.4kg (Rioplatense)

Black Label Argentine Fillet 1.4kg (Rioplatense)

A wonderfuly tender piece this fillet has an intense and deep flavour that is truly sensational. .

£70.00
from1.40kg
Irish Fillet Head (Drumlin Gold)

Irish Fillet Head (Drumlin Gold)

A naturally tender cut is enhanced further by the cattle's grass fed diet.

£25.00£40.00
from0.80kg
Irish Grass Fed Fillet

Irish Grass Fed Fillet

The stress free lifestyle of the cattle enhances the natural tenderness of this cut. The grass fed diet provides exquisite flavour.

£50.00£100.00
from1.50kg
Hereford Fillet

Hereford Fillet

Reared naturally in luscious grasslands and then expertly carved. This fillet is sensational, it remains richly flavoured and textured once cooked and it can be enjoyed as a whole roasting joint or portioned into individual steaks.

From £100.00
from2.30kg
Wexford Valley Fillet

Wexford Valley Fillet

The farmers of Wexford Valley continue the beef rearing traditions of this region. Breeding the finest select breeds in luscious grasslands. The herds' stress free lifestyle makes this beef extra tender and the taste is consistently superb.

From £90.00
from2.30kg
Australian Wagyu Fillet

Australian Wagyu Fillet

This Wagyu Fillet is exquisitely marbled and divinely textured. Delivering an abundance of rich, luxurious flavours. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.

£190.00£290.00
from2.00kg
USDA CHOICE Fillet (Creekstone Farms)

USDA CHOICE Fillet (Creekstone Farms)

A Tom Hixson Exclusive | Marvellously marbled and textured, this USDA Beef Fillet is a show stopper. Be prepared for exceptional beef like no other.

£220.00
from1.80kg
WX Wagyu Fillet BMS 9+

WX Wagyu Fillet BMS 9+

A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu fillet is in a league of it's own. Grading: 9+. Very limited stock.

£600.00
from2.80kg
USDA CHOICE Chateaubriand (Creekstone Farms)

USDA CHOICE Chateaubriand (Creekstone Farms)

A Tom Hixson Exclusive | This very special USDA Black Angus Chateaubriand is guaranteed to impress everyone at the dinner table.

£90.00
from1.20kg
Black Onyx Grain Fed Fillet

Black Onyx Grain Fed Fillet

270+ days grain fed Black Angus beef. Marbled like no other.

£300.00
from2.40kg
Miguel Vergara Aberdeen Angus Fillet

Miguel Vergara Aberdeen Angus Fillet

Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. Butcher's note: We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.

£160.00
from2.80kg
Wild River Wagyu Pure Bred Chateaubriand MBS 8+ (2)

Wild River Wagyu Pure Bred Chateaubriand MBS 8+ (2)

A Hixson member exclusive. Wild River Pure Bred Wagyu is not available online anywhere else in the world.

£420.00
from2.50kg
Miyazaki Japanese Wagyu Fillet A5 BMS 8

Miyazaki Japanese Wagyu Fillet A5 BMS 8

Prefecture: MIYAZAKI. Japanese Grade: A5. Beef Marble Score: 8.

£1,000.00
from4.00kg
Wild River Wagyu Pure Bred Fillet MBS 8+

Wild River Wagyu Pure Bred Fillet MBS 8+

A Hixson member exclusive. Wild River Pure Bred Wagyu is not available online anywhere else in the world.

£460.00
from2.60kg
Wexford Valley Fillet Head
Out Of Stock

Wexford Valley Fillet Head

A naturally tender cut is enhanced further by the cattle's grass fed diet.

£50.00
from1.00kg
USDA PRIME Beef Fillet (Creekstone Farms)
Out Of Stock

USDA PRIME Beef Fillet (Creekstone Farms)

A Tom Hixson Exclusive | Marvellously marbled and textured, this USDA Beef Fillet is a show stopper. Be prepared for exceptional beef like no other.

£220.00
from1.80kg
Galician Dry-Aged Fillet
Out Of Stock

Galician Dry-Aged Fillet

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.

£120.00
from2.50kg
Finding the best beef fillet steak online doesn’t have to be a bothersome task. At Tom Hixson of Smithfield, we offer only the most superior quality meat and deliver it directly to your door. Whether you’re after the perfect beef fillet steak to pair with red wine or dreaming of a gourmet Fillet burger, we’ve got you covered. Alongside our extensive selection of Rump steaks and Sirloin steaks, we offer a huge range of fillet steaks with a variety of origins including the USA and New Zealand. Known to be the most tender cut of beef, fillet steaks can be grilled, pan-fried or griddled to create the perfect dish. Mouthwateringly lean, the Fillet is extremely tender yet still flavoursome and succulent. Our large selection of Fillets includes those from both grain-fed and grass-fed herds, as well as those that are delicately marbled like no other. Buy fillet steak with Tom Hixson of Smithfield today and not only receive the most first-rate cuts on offer, but enjoy having fillet steak delivered to your door.

For larger orders, we also supply bulk fillet steaks alongside other cuts including our bulk sirloin steak.